All the Dallas Restaurant Openings, July 2025 | Eater Dallas

"Jeff Payne of Cousin’s BBQ and his partner Jason Cross have opened their first fine dining restaurant in Fort Worth, the Mont. The menu has a selection of butcher’s cuts, including Irodori wagyu selections, a double long bone pork chop, a 40-ounce Irodori wagyu tomahawk steak with potato purée and a dish called the Duck that is served with black garlic glaze, slow roasted duck leg, foie fried rice, scallion crêpe, and maple nuoc cham. The interiors give heavy Art Deco vibes with rust colored velvet seats, gold chain mail hanging from the ceiling, and wavy tiles on the floor." - Courtney E. Smith