The Mont

I recently had dinner at The Mont, and it was a 10/10 experience from start to finish. The atmosphere is sophisticated and warm, with a perfect "Winter ’26" vibe that makes you want to settle in and stay a while. The Service: A huge shoutout to our waitress, Barbara. She provided super great service—attentive, knowledgeable, and perfectly paced. The hospitality here goes above and beyond; the little "freebies" and extras they brought out throughout the meal were such a thoughtful touch and really elevated the night. The Food: Everything was delicious and the presentation was artistic. A few highlights: • Ode Cod: The lobster and celeriac pairing with the preserved lemon nage was incredibly delicate and flavorful. • Wagyu Short Rib: Perfectly tender and rich, served with a beautiful truffle pave. • The Details: Even the smaller bites and the "Carbs" section (the Mushroom Dumplings are a must-try) showed so much attention to detail. And complimentary treats along the way and for home. • Cocktails: The "Belvedere" was a standout—perfectly balanced and smoky that lasted from start to finish. Between the stunning gold chain decor, the wave-patterned floors, and the top-tier execution in the kitchen, this is easily one of the best spots in town right now. (The only downside is the prices are a on the much higher end compared to other fine dining places in fort worth, ex $26 for an old fashion?? $21 for three deviled eggs?) Pro Tip: Ask for Barbara if you can—she’ll take excellent care of you!

What a beautiful restaurant... every detail has been attended to. The wait staff is awesome They are on top of their game, but not intrusive. The meal was excellent and not rushed. Crab hushpuppies are a must have, the little sweet potato bread rolls were an amazing bite. The black grouper was prepared perfectly, the Wagyu filet was tender and flavorful and the Ode Halibut was also really good. We were there celebrating my wife's birthday. I was asked ahead of time if there was anything she really loved to eat. There is, but it was not on the menu. They went out of their way to get that ingredient and prepared it beautifully. What a surprise.... I have never had a high end restaurant go to that length to make it a really special occasion. A big thank you to Jason and your team for making this a memorable evening!

Undoubtedly, one of the finest restaurants I have ever had the pleasure of dining at. The ambiance is exceptional, but the Brussels sprouts are truly remarkable. It is remarkable that such a distinguished establishment has established itself in Fort Worth, Texas. I wholeheartedly recommend this establishment to anyone who appreciates fine dining or seeks an exceptional venue for a romantic evening. My wife and I dined there for a date night, and we thoroughly enjoyed the experience. The ceviche was delectable, the fillet was exceptional, and the espresso martini has garnered my wife’s enthusiastic return.

We had a great experience at The Mont. The food and service was amazing. You immediately feel immersed in the decor and vibes of the restaurant. Seating is comfortable. We got the crab hushpuppies, and they were great. For the main course we got the Ode Cod and Filet, both were excellent. We also got the potato puree as a side, it didn’t have as strong of a flavor, but that made it nice to have with our main dishes, which did have a lot of flavor. Our waitress, Gabriella, was great, and there were several other servers who were attentive and kind. Also, the plates and cutlery were fun! Highly recommend.

I gave a lower star to food because we really did not order food except for the brussels sprouts. We were told, when we ordered them, that they were cooked and beef. I am a vegetarian and don’t mind eating things that are not cooked in vegetable oil, but I really don’t wanna know about it. The GM came over and visited with us and we knew him from before and he was a lovely wonderful person and we had a lovely visit with him. The bartender was very nice as well. The ambient is amazing. We also ordered some candied pecans as well as some olives that were brought to us and a couple of drinks and it was all very, very nice. I’m giving more of this review due to the ambient which was very very high-end quiet, low lighting and it just led to a lovely romantic, subdued atmosphere. Quiet interaction with a loved one, friend, significant other, spouse whatever.

An outstanding dining experience from beginning to end. The food was absolutely exceptional—beautifully presented, perfectly prepared, and full of flavor. Every dish felt thoughtful and refined. The service was equally impressive: professional, attentive, and genuinely welcoming without being overbearing. The atmosphere tied everything together for a truly elevated experience. Easily one of the great restaurant I been in DFW ! Well done The Mont

A great place for date night or more elevated night out with friends in Fort Worth. Service was attentive, the wine list and sommelier were fantastic, and the food was exciting. Great selection of oysters, small plates (my favorite is the wedge salad), and the duck was incredible. I also love the handmade pastas. Creative flavors and solid portion sizes. Little touches like takeaways, and pre-dessert made the meal exciting. Will definitely be back.

Came here for our anniversary dinner and had such a great experience! Our server was Bre and she was awesome. We loved the fall menu and can’t wait to go back and see what’s offered in winter. Highly recommend the short rib entree. The cluck was great but personally was too much chicken and wish there were more sides.

Have had the pleasure of eating at The Mont several times and would say it has exceeded expectations every time. The tomahawk ribeye is fantastic, (I've had it twice for the table) as are all of the steak offerings. Seafood platter appetizer is also an excellent choice. I'm not the expert for the bar as I'm a bourbon guy, and they happen to have two of my favorite, so all good there. The sommelier Joel, is in fact an expert and will help guide all of the guests with wine selections. Definitely be back soon.

I recently had dinner at The Mont, and it was a 10/10 experience from start to finish. The atmosphere is sophisticated and warm, with a perfect "Winter '26" vibe that makes you want to settle in and stay a while. The Service: A huge shoutout to our waitress, Barbara. She provided super great service--attentive, knowledgeable, and perfectly paced. The hospitality here goes above and beyond; the little "freebies" and extras they brought out throughout the meal were such a thoughtful touch and really elevated the night. The Food: Everything was delicious and the presentation was artistic. A few highlights: * Ode Cod: The lobster and celeriac pairing with the preserved lemon nage was incredibly delicate and flavorful. * Wagyu Short Rib: Perfectly tender and rich, served with a beautiful truffle pave. * The Details: Even the smaller bites and the "Carbs" section (the Mushroom Dumplings are a must-try) showed so much attention to detail. *They give a few little treats along the way and a take home treat too :) * Cocktails: The "Belvedere" was a standout--perfectly balanced and smoky that lasted from start to finish. Between the stunning gold chain decor, the wave-patterned floors, and the top-tier execution in the kitchen, this is easily one of the best spots in town right now. (The only downside is the prices are a on the much higher end compared to other fine dining places in fort worth, ex $26 for an old fashion??) Pro Tip: Ask for Barbara if you can--she'll take excellent care of you!

The husband picked TheMont for our Friday night date and I was excited to this new modern dining location. The parking scene is a little tight but we are True Texans & drive a larger truck so I'll compromise. The ambiance was great, & I could tell right away the designer was very deliberate in setting up the dinning and bar area. Overall, we had a wonderful time in a side booth. The food was wonderful & waiter was thoughtful but I will say that the music did not fit the vibe! Recommend Leon bridges - pay homage to a local FW artist

The place is beautiful inside, but it felt way more west coast than Fort Worth. I don't need longhorns and rusted metal, but I do need it feel a little more comfortable for a long time Fort Worth guy and his crew. Turn the music down, and maybe a little less club style music. At least play some music that fits the ambience of a high end restaurant. La Pulga ranch water was $30 with mostly ice. The cheapest entree on the menu was a $41 yard bird. Now it was tasty, but hard to feel good about fried chicken over $40. Deviled eggs for apps... decent, but there were 3 of them and they were $23. Come on! My recommendation is skip the Mont. There are many better restaurants in Fort Worth for the price.

We went for brunch yesterday and it was amazing. The staff were really friendly and helpful. They have a nice bar area and the dining room is beautiful. We had the kolaches to start with because the description sounded so good, they did not disappoint. We also had the smoked salmon toast and the wagyu burger which was amazing. The mimosas were great, they don't put a large amount of juice in so the juice doesn't overpower the prosecco/sparkling wine.

The atmosphere is wonderful -- beautiful decor and feels very high end. However, the brunch food and drinks left us disappointed. We tried multiple entrees (pancakes, wagyu burger, chicken & french toast) but did not find something we liked.

The Mont is a new fine dining restaurant in Fort Worth. They have complimentary valet for parking. The dining room is beautiful and the service is impeccable. They even have a glass wall, so you can request to sit and watch the kitchen and the chef (I didn't know, so we didn't reserve that table). The food was excellent, the salad was probably my favorite thing. (I do love vegetables, I'm "one of those.") Overall, Mom and I loved it and we'll definitely be back soon!

Hands down the best service and food! Every dish was absolutely incredible, and the gluten-free options were outstanding -- the best gluten-free bread I've had. The service was truly exceptional. I'm still in awe of how attentive and genuinely kind everyone was, especially the chef, who was so sweet with the kids. A beautiful restaurant with amazing food, great drinks, and truly top-notch service. An unforgettable experience from start to finish.

Purple reign tequila based margarita with Ube. Beautiful interior. Intimate atmosphere.

Impressive from the beginning /entrance, I was excited to try out a new upscale restaurant in the area. Gorgeous decor& layout. Impressive menu from the appetizers, small plates, entrees, & desserts. We had a view of the busy kitchen. Loves my light & tasty beet salmon appetizer, the Bibb lettuce salad was fresh & tasty with a portion to share. The seafood hush puppies were mild in flavor and well made. My cod was perfectly cooked with a light yet meaty texture with well thought out sides. My husband's lamb was tender and well flavored. Our mushroom side was amazing, earthy and deliciously flavored. The Chocolate One dessert (we had to go) was so unique and wonderful. Not too rich and a smooth texture with pomegranate seeds & pine nuts! It was heavenly! The buttermilk tart was sweet & comforting. We were in a large party so that may have accounted for the delay in entree service, but I definitely want to try out more options from the well curated menu!

Great place for date night or an elevated night out. Service was comfortable and polished. Som was knowledgeable and made wonderful suggestions for wine pairing. Food was exciting- We enjoyed the wedge salad, the duck, handmade pastas, and the doughnut dessert. All were delicious. Small touches like amuse bouche, pre-desserts and takeaways made the experience feel more exciting. Will definitely be back.

It is always nice to have complimentary valet service and the staff was welcoming. We had a quiet table where we could see the busy kitchen. The food was excellent and delivered in the European manner of courses with complimentary tastes between courses. We didn't order dessert, but were given hand made Caramels and a small sweet bread to take home. Don't go if you like to eat fast. Do go if you like to enjoy dinner and conversation.

Great new restaurant in Fort Worth! It's dark and sexy inside with a very cozy and modern feel. Perfect for date night, grabbing drinks, or girls night. We ordered the oysters and beef tartare - both amazing. We had the Grouper, Steak Au Poivre, Brussels sprouts and mushrooms... everything was amazing. On top of that, our server, Charlemagne, was both funny and personable but also very knowledgeable about the menu. Top notch service all night between him, the water runners, table clearing and checking in on us! My only criticism is my husband is a beer drinker so I wish their beer list was a little longer.. at least a Stella or Peroni!

The short rib was good. The waitress was good. She was helpful ordering and made us feel special.

Amazing, amazing, amazing! I will for sure be back! The staff were warm and inviting the ambience was superb! Definitely a gem!

Great: Wagyu ribeye steak, wedge salad, Brussels sprouts Needs improvement: mushroom side (very bland), bartender service (slow, inconsistent, no Jack and no Crown, no domestic beer, and weak drinks). Old Fashion was weak and was $35!!! The seafood appetizer was $125 and was very bland. The lobster had no flavor, but the hot sauce and ceviche were good. It took 30 minutes for some to get their drinks, we had to ask for forks, and they were bringing the wrong drinks. I asked for black pepper and -- my hand to Jesus -- she brought me a little ramikin with 1/2 teaspoon of pepper. In summary, splurging on a great dinner every now and then is nice, but when it was over $1000 for 6 people, the service, drinks, and food need to ALL be TOP notch.

It's such a beautiful restaurant and we would definitely love to eat there more often, but it's not vegetarian friendly at all! I understand the owners are behind barbecue restaurants. we live in Parker county and that's all we have. please add a few vegetarian options.

Second time at The Mont...it's not really near my neighborhood, but has a great view and stunning interior, so my girls group decided to give it a try. Of the four of us, I was the only one who had already been there. We had a 6:15 reservation. It's loud. When I say loud, I mean almost concert loud. We constantly had to repeat ourselves, the waitress couldn't hear us, it was frustrating. Food was good. Pate was tasty, cured salmon was well prepared, wedge was fresh, but had some unidentifiable small things on it. Steak lacked flavor. Parsnips were good. Bread "course" is served in kind of a large strange bowl, but they do offer gluten free bread, so I appreciated that. Drinks were timely for the most part. No salt and pepper on the table-always annoying to me. Awkward cutlery. We had 3 drinks each, 3 apps, 2 salads, 2 entrees and a side. $600 for 4 people. I'll go back but only right when they open. Ears are still ringing!

My first review was a few weeks ago and I was considerably more generous than I'm going to be right now. We thought we would give it a second chance as they are relatively new and they came out with some new fall courses. But our meal could not have been worse. It's too bad, because the atmosphere and the bar scene is great but a restaurant has to have good food and that's what they lack. Where do I begin? First of all, and this is a relatively small complaint, but their martinis glasses are half size. Little dainty glasses that may have been used in the 1940s. But at $19, it feels like a serious rip off and that's just the beginning. I think it's important to mention the good first, so I will say that the lobster hush puppies were actually good. They just needed more of the sauce. There was just a smear of the sauce and that wasn't enough. My Chicken liver pate literally must've been sitting out on the counter for hours because it had brown edges. When I showed it to the manager, I asked him what he thought was wrong, and he said, "What? Is it green?" (I swear to God.) needless to say, I sent it back and incredibly they said there was no fresh pate to bring out. (And we arrived at 630pm So, I can only assume I was served at least day old pate...Disgusting!!) The deviled eggs that I gave rave reviews to last time, now had brown yolk. Talk about unappetizing! They were very bitter tasting. They should not have changed the eggs because they were actually good before. Main courses: The Cluck. Probably the best thing that we had, but the chicken was still very dry. The duck: I sent it back because it was like a salt lick (seriously, I had some else at my table taste it and they wanted to spit it out) also, There were some weird green looking tortillas and some kind of pickle salsa that was supposed to go with it. Strange. Maybe it was supposed to be eaten like Peking Duck?? Not even in the ballpark! It definitely did not translate. The fish that a friend had was undercooked and fishy. A bad combo. He couldn't eat it. The venison schnitzel was least edible. None of us ordered a dessert because there was nothing on the menu that was enticing. I live in the neighborhood where The Mont is and we are in dire need of decent restaurants in this area, but you can't live on atmosphere alone. We had such high hopes, but I'm not sure they can deliver no matter how much time they have. By the way, the waitress said that the chef is a spiritual man and blesses the food, which sounds nice, but I don't think even God can help this place.

I have been to The Mont 3 times. 1 time in the dining room and the other 2 times sitting at the bar. The Mont is pricey for the quality of the food and drinks. Very stingy with the alcohol. Service is sub par. If you want a nice romantic dinner and drinks, do not go there as the volume of the music is very loud. We complained multiple times and the manager would turn it down and then several minutes later the music would be loud again. I had high hopes for The Mont but they have a long way to go to serve the neighboring community.

would leave less than one star f i could. charge way to much for cheap food they buy second hand. literally the cheffs bring in food that they are missing in their car personally. the hostess are so upity the think they shit gold. management is either high on snow. or just an uptight fake bitch. they have valet but give absolutely no fucks about them. and costumers are so cheap they cant even afford to give a decent tip.they act like their fine dinning but are just cheep up tight ass holes that charge you extra for an atmosphere of being rich. witch your wallet will pay for. dont recommend. but if you do tip your valet they dont control that bs.

The atmosphere music and decor is absolutely stunning. The ceviche was amazing. Although it was offputting for me is that they would not even try to make accommodations or substitutions for my dietary restrictions and all . I have never been to a restaurant that could not accommodate my dietary restrictions within reason. I asked if they could make my scallops without butter, as having lifelong dairy and gluten allergies I understand this may sacrifice seasoning and taste. Even if that just means cooking it in oil and salt instead of its original seasoning. I understand that some things are pre-mixed and cannot be accommodated....but being such a high end restaurant, I would hope that they'd offer a solution but it felt like a general unwillingness to help. I was told it could not be made without butter and that the sides were prepared as is and could not be made with without butter as well. I was forced to get a side that I did not enjoy. Overall, I just wasn't a pleasant experience as my dietary accommodations could not even be slightly altered nor recommendations made, which was disappointing. When this was brought to the manager's attention and she stood 10 toes down on butter, not being able to be removed.