Laura M.
Yelp
We had dinner here the other night for the first time, and it was wonderful. We had a reservation, which the restaurant kindly pushed out an hour, since we were running late from the airport. We were seated shortly after arriving, and our server was wonderful, and greeted us right away. There is a plentiful amount of seating within the restaurant and at the bars.
I ordered an extra dirty martini, and blue cheese olives, which was perfectly crafted.
We started with the tuna poke - fresh tuna, sushi rice, ponzu, cucumber, miso, and pickled fresno - it was a generously portioned appetizer and absolutely delicious. We also split the spinach and bacon salad, which was also very largely portioned with spinach bacon, hard cooked egg, and a sherry vinaigrette dressing that was very tasty.
For my main course, I have the sole milanese, it's pan fried with a tomato confit, German style potato, watercress, and a generous lemon butter sauce. This dish was fabulous, well balanced, great flavors, and very generously portioned.
My husband had the seafood pasta, which came with a heaping portion of spaghetti, and a plentiful amount of scallops and shrimp, with a chile lime butter/sauce that was very good.
We will absolutely be back to try out more of the menu!