Stephanie T.
Yelp
If I had to sum up my experience at The Mooring Seafood Kitchen & Bar in one word, I would use stupendous. I highly recommend making a reservation through OpenTable. One time last month, my family and I came to try to get a table or even to sit at the bar, but there were no seats at all. I learnt my lesson and made a OpenTable reservation for a table for 2 on Saturday, September 28, 2024 at 12:45pm. We showed up around 12:00pm and were seated right away though we were early for our reservation. The restaurant was packed!
I started with a seasonal cocktail called the Whatthemelon, which has raspberry vodka, watermelon, citrus. This was wonderful and I really enjoyed the vodka and watermelon. My husband got another seasonal cocktail called The Mooring Painkiller, which has Pusser's Rum, tropical juices, coconut, and nutmeg. He enjoyed it.
We started with a cup of the classic Mooring clam chowder and lobster-shrimp fritters with a maple chipotle aioli sauce. This was probably the best clam chowder I've had. It was so creamy. The lobster-shrimp fritters were also very good. You can actually see lobster and shrimp pieces and it wasn't overly fried. Dipping these into the sauce was delicious.
For entree, I had the Seafood Pasta, which had scallop and shrimp, calabrian chile-lime butter, spaghetti, scallions, and topped with crumbs. The first bite I had of the spaghetti and scallop was mouthwatering. This was so succulent and luscious. I couldn't finish it all and packed it for later. My husband had the grilled salmon with creamed corn, chia seeds, lardons, overnight tomato, smoked onion jam, and tobiko. He also liked his entree.
By the end of the meal, we were stuffed and couldn't fit in dessert. Truly an A+ meal and dining experience. Christine was our server and she was very friendly. When she bought our check over, I scanned the QR code to pay through Toast Pay. It was very easy. I can't wait to come back to The Mooring Seafood Kitchen & Bar.