The Naughty Angel Steakhouse

We celebrated my husband’s birthday yesterday and we were highly impressed! The food was phenomenal and the customer service by our server Ronald was amazing!! We love the ambiance of the place! Very classy and beautiful! We had the Cowboy steak with the stuffed pepper, the lamb shanks and mashed potatoes, bacon wrapped prawns, the steak tartare, and lemon tart for dessert. We would highly recommend them.

Celebrated my birthday with 15 of my closest friends at The Naughty Angel! This place was so unique…the food was amazing, the cocktails looked great and the staff was so great and dealt with our large group extremely professionally. All of our starters were amazing, the steaks were so well flavored and cooked to perfection! The location is a bit off the strip but well worth the visit! Highly recommend! Please go support this restaurant you won’t be disappointed!

The Naughty Angel is hands down one of the best restaurants we’ve been to in ages—and that’s saying a lot, because we travel plenty and have eaten our way through more restaurants than we’d like to admit. We were celebrating not one but two birthdays (my husband’s and a friend’s—yes, on the same day), so expectations were high. The food did not disappoint. Ronald’s service was spot-on, the atmosphere was fun, and the whole night felt like a special night. Chef Lopez even came out to say hi and then went off-script, making a scallop risotto that wasn’t even on the menu just because our friend asked. That’s next-level hospitality. Appetizers? Escargot, French onion soup, deviled eggs with crab, and crab cakes, all gone in minutes. Dinner? Braised lamb shank, lobster risotto, the chef’s special scallop risotto, and crab legs with a dipping sauce so good we briefly considered drinking it straight. Every dish had a clever little twist that made it both familiar and surprising, like the chef was having fun and loves his work. Also to celebrate the birthdays they gave us 4 of the best macaroons any of have ever had. It wasn’t a bargain night out, but every single penny felt well spent. We left full, happy, and already plotting our return.

Don’t let the name fool you. This is NOT a strip club. It is a fine establishment with phenomenal staff, good drinks and top tier food! Chef Angel and our waiter Aaron (who is also the GM) amazing customer service skills! They take their time to talk to their customers and get to know them. They pay attention to the littlest details. 10/10 recommend ! We recommend the steak , and asparagus. The mashed potatoes were on point!

Aaron was our server, and he was phenomenal! He knew the menu inside and out, had amazing recommendations, didn’t lead us astray on anything, and provided top-notch service. One of the best servers I’ve had in Vegas ever! The food and drinks were on point. This place is a hidden gem! The Executive Chef, Angel Lopez, was excellent! I will definitely be back! Try it out! Go hungry!

Do not let the strip mall location or slightly cheesy name fool you- this restaurant is amazing! We had a large group of 14 and the food was delicious and coursed appropriately and the service was super friendly. The chef/ owner himself was out on the floor, so it was nice to be able to compliment him personally. Stand out starters included the seared scallops in a butter sauce and the bacon wrapped prawns that were perfectly crisp on the outside and perfectly cooked prawn on the inside. My friends also enjoyed the deviled apples. As it is a steakhouse, the steaks were on point. At the end, they brought out a couple of birthday desserts that were delicious. Highly recommend this place!

The Naughty Angel was a great find! Don’t let the odd strip mall location and bland outside appearance near Resorts World throw you off. The inside is beautiful, and the prices were excellent. Our server Aaron was attentive and helpful. We had two of their specialty cocktails, escargot, deviled apples, lobster bisque (don’t know what little add-in spice he used but it was so yummy!), the duck breast, the pork dish and their family recipe rum cake dessert (heavy on the rum!). Also had a talented violinist, which added a nice (but not intrusive) live music touch. Strongly recommend you check them out if you love French food with a few twists, at a great price.

Food, atmosphere and staff were all absolutely amazing. Staff was so friendly and welcoming, I loved the atmosphere. First they start you off with the home-made bread, it's probably the best bread I've ever had in my life, the give you whipped butter and apple jam with it, so delicious. I orded the NY strip 16oz and the garlic mashed potatoes. The steak was cooked to perfection, literally melted in your mouth and the potatoes were delicious! Can't speak highly enough about this restaurant. Will definitely be returning.

We went to celebrate our anniversary and it was the best decision we did. This place is so close to the strip and it recently opened. The customer service was amazing especially Aaron and the chef served us the food himself. The food was so good, from martinis to house bread to main courses!! I highly recommend this place!!!

Incredible experience! I had a plethora of food here and every single thing was good. from the complimentary bread to the entrees we ordered. Service was wonderful as well! The atmosphere is relaxing and very peaceful.

We had dinner here while visiting my daughter who lives in Las Vegas and all I can say is WOW! The restaurant decor was lovely. By far, the drink presentation was the best I've ever had! The bartender actually visited our table to be sure our drinks met our approval. The chef/owner also visited our table. I want to mention the food was exceptional with dessert being delivered in a round smoky bowl. Also, I enjoyed dining away from the casinos for a relaxing dinner. You will love this restaurant!

From Brioche to Fondue: A Dinner Worth Remembering We came in for dinner and left grinning like we had just discovered a secret gem. Service from our waiter was phenomenal, friendly and intuitive without ever hovering. Warm brioche bread with whipped butter and spiced apple jam started things off perfectly. We shared a steak tartare crowned with caviar and a classic Caesar salad with whole anchovies that added a bold, briny kick. The scallops from the specials menu were buttery, seared just right and paired with a bright raspberry sauce that made each bite pop. The creamy onion soup was a cozy hug in a bowl, and the chicken fricassee was so tender it melted in our mouths. We ended with fondue surrounded by fruit, macaroons and tiny cakes. It was a playful and decadent finale.

​The celebration began with an atmosphere of refined elegance. From the moment we were seated, the impeccable service set the stage for an unforgettable evening. The Aaron's deep knowledge of the menu and genuine enthusiasm made every course feel like a special event. ​The presentation was a work of art! ​ It was a fitting meal that was a true celebration of both food and friendship. The evening wasn't just a dinner; it was a curated experience that made the birthday feel truly special. Thank you

Service was exemplary. Lobster pasta was divine. Sole excellent. Salad pretty good, eggs very nice. Wine list needs support, a bit bloated in price and especially for the offerings, hope they match the wine to the food in terms of quality. Environment cute. New restaurant with talented chef. Some kinks to work out but a lovely dinner overall.

A really nice surprise. This particular area may not be the most desirable but don't let that turn you away. For locals it's great because there's plenty of parking out front and you don't have to walk through a casino for miles. Food and drinks were great. Presentations were beautiful. The chef is a great guy and very talented. Seating is very comfortable. AC is working well. I always worry with older buildings in Vegas. So after a very enjoyable evening and trying a lot of items we left happy and planning what we should try next when we come back. Come out and support a small local business and enjoy some great food and drinks.

We have been wanting to get french food with the family for awhile now and after a little bit of research we narrowed it down to 2 places. We were very happy with this experience. Our server was super friendly and there was also a harp player playing beautiful angelic music up front. I personally love live performances so it was such a treat for us all while dining. Food was beautifully presented. Happy hour was from 6-7. So we got to try a fee appetizers like the Ratatouille and Deviled apples. I especially loved the Delmonico steak, cooked medium rare, the deviled apples, my yummy drink Angel fish cocktail in this adorable glass fishbowl that I must buy from Amazon. We also got to meet Chef Angel Lopez who presented our dessert by torching it with fire. Amazing!

My fiancé surprised me with dinner for our engagement anniversary and chose this rather new establishment to celebrate at. Parking with a cinch as most businesses in the plaza were already closed for the day. When stepping inside, you are quickly reminded of the restaurant's elegance and poise. As my fiancé says "I don't feel like I'm in Vegas anymore". We were quickly seated with bread and water coming out shortly after. We ordered the Porc Et Haricots, Coq Au Vin, Angels Deviled Eggs and Crème Brûlée to finish off. The meat on both dishes were tender and easily pulled apart from bones. The sauces complimented well with the dishes. We were huge fans of the Brûlée. I'm not a sweets' person but a brûlée done right is always welcomed. Our server Aaron was lovely and was incredibly attentive to our table and our needs. It was rare we waited for our waters to be filled and table to be re-set for a new dish. Will definitely recommend to others.

Pro: big parking lot, food, modern/ clean interior, friendly staff, complementary bread, nice atmosphere. Con: none Let me start off by saying this place is a hidden gem and I'm so glad that we found this place to try. Me and some friends are here visiting from out of state and looking for a steak restaurant to try before heading home. Many restaurants here on the Vegas strip have a dress code which is dumb in my opinion. I came here on vacation and I want to wear comfortable clothing not be forced to wear some upscale just to dine for some steak. Upon arriving the exterior of the building may look a bit bland but the interior is on a whole other level. The inside gives off a romantic and French inspired attention that told you that great food is served here. Our waiter Ama was very busy being the host greeter at the door, bartender, and waitress on the floor yet still provided great service. For appetizer, I had the crab cakes and for my entree I ordered the 45 day dry aged New York strip with a side of garlic mashed potatoes. At the start you are given a complementary brioche bread with two condiments of butter and apple jam. The bread came out light, warm, and fluffy, probably made fresh. The apple jam combo with that bread elevate it to a whole other level. Next, came the crab cake which was also very good. The flavor was also light and compact without being over powering so I was satisfied with that. The New York strip took a bit of time to come out but I think it was worth the wait. The steak was cooked to my medium rare request and seasoned just a tad bit too much but still tasted great overall. The mash potatoes seasoned good and had a unique taste I haven't experienced before. I learned from our waitress that this restaurant opened recently back in march hence the limited reviews on google & yelp compare to other steak restaurants. I bet money that in the next year or two that this restaurant will continue to gain recognition of great food and become a top 8 place for steak dining. All in all, I would highly recommend anyone who want to enjoy some great steak but don't want the hassle of a dress code to come in and experience the joy I had when I came here.

From the moment we walked in, The Naughty Angel delivered an experience that was nothing short of extraordinary. The atmosphere struck the perfect balance: a low-lit ambiance with thoughtful design touches, tasteful music, and an energy that felt both intimate and electric. It set the tone for what would become one of the best dining experiences I've ever had. Every bite melted in my mouth and was layered with bold, distinct flavors. You could tell that everything- from the pasta to the fruit, bread, and even the mashed potatoes- was made fresh in-house. The chef personally came out and created a custom dish to meet my dietary needs, and I genuinely felt not just accommodated, but cared for. That kind of hospitality is rare. With that said, Chef Angel's presence on the floor- personally checking in, presenting dishes, and engaging with guests- shows just how deeply he cares about the experience he's creating. Aaron didn't just take our order--he elevated the entire evening. From the very start, Aaron made us feel genuinely welcomed and seen. His deep knowledge of the menu, passionate recommendations, and warm, personable approach made the experience feel personal and connected. He wasn't just doing his job--he was sharing what he clearly believes in: good food, good atmosphere, and making sure guests feel like they belong. Aaron's attention to detail and care tied everything together and turned a great night into an unforgettable one! Sarah, the bartender, was super sweet and crafted some of the most creative and delicious cocktails I've had in a long time. Every drink was beautifully presented and balanced in flavor--refreshing, and fun! We tried a variety of items, including Alfredo creamy fresh pasta, Filet Mignon, buttery garlic mashed potatoes, deviled eggs, and standout desserts like the Grand Marnier Crème Brûlée topped with strawberries and cream. Every plate was a work of art, and each dish tasted better than the last. Chef Angel truly has a gift! I'm genuinely at a loss for words in the best way possible. The Naughty Angel has set the bar impossibly high- not just with their food, but with their service, energy, and passion. This place isn't just a restaurant--it's a whole experience, and I can't wait to go back!

We found a great steakhouse off the strip. Everything from the brioche loaf to the Crème brûlée was perfect. The presentation was spot on. Service was fast and responsive. If you needed something they were on it. The filet melts in the mouth. When you go you'll notice there's no salt and pepper on the table. You won't need it. Seasoning is on point. Angel, the owner created a beautiful little spot behind Resort World. Definitely worth a return visit.

Celebrated my birthday with 15 of my closest friends at The Naughty Angel! This place was so unique...the food was amazing, the cocktails looked great and the staff was so great and dealt with our large group extremely professionally. All of our starters were amazing, the steaks were so well flavored and cooked to perfection! The location is a bit off the strip but well worth the visit! Highly recommend! Please go support this restaurant you won't be disappointed!

Tucked away behind resorts world is this amazing restaurant. Beautiful decor, severe greeted right away. The bread...it come with butter and the worlds best apple spread. I don't like apple anything, but this was amazing with a little heat to it!! Apps were also delicious. The escargot were some of the best I've had. Our table had the duck, lamb shank, a steak and the lobster pasta dish. Everything was cooked and seasoned perfectly. Service was very attentive but not at all intrusive. Desserts:baked Alaska was a hit. Tho i do think the chocolate mousse should've been thicker. Decent pricing. Perfect evening. I hope The Naughty Angel sticks around

This place is fantastic and I'll be telling everyone I know about it. I had the chicken fricassee which was so delicious. My date had a steak (which was really very good but not really my thing) and asparagus. The asparagus was super flavorful and I would highly recommend that as a side. We also got the zucchini and gruyere cakes which were tasty. We wanted to try the baked Alaska but unfortunately we were so full we had to skip dessert this time. I would 100% come back. There are lots of different things to try! The place is beautiful inside and had a very cozy ambiance.

I had previously lived in Las Vegas and regularly stalk Yelp for new up and coming restaurants outside of The Strip to support and The Naughty Angel did not fall short. I made and confirmed a reservation, which I ended up changing several times, regardless the restaurant was more than accommodating. When entering, we were welcomed by Aaron, who immediately led us to our table not too far from the live music. We enjoyed house made brioche with whipped butter and apple jam. From the herbaceous escargot to the saucisse, everything was prefect! The most memorable part was the creamy french onion soup, which I thought my boyfriend was exaggerating how silky the first bite was, but hands down this is such a unique take on a classic soup and it is the only way I want to enjoy it now. At first glance, Yelp reviews made the decor look tacky, but I promise you, the ambiance, music, the quick and attention service will prove Chef Angel has made such a tremendous effort in bringing a new wave of French cuisine to LV! Merci à mille, À bientôt :-)

We arrived a little early for our dinner reservation so we started the evening at the bar and were lucky enough to be taken care of by Sarah, the bartender. She was fantastic and gave us excellent recommendations on their whiskey selection and introduced us to some of the curated cocktails The clever play on cocktail names adds a dash of fun to the restaurant's immersive theme. Once we were seated, the experience only got better. Shortly after sitting down, we were served a basket of fresh sweet bread accompanied by a whipped butter and what I believe was an apple butter. The bread was unbelievably light and airy. It just melted in your mouth. We were served by Aaron, who was absolutely phenomenal. His timing, attention to detail, and thoughtful menu recommendations truly elevated the experience. He was attentive without ever being intrusive. The service made a great meal even better. We started with a special, off-menu appetizer: shrimp ceviche. It was outstanding. Honestly, probably the best ceviche I've ever had. I really hope they consider adding it to the permanent menu. We also had the escargot, which was rich, velvety, and absolutely indulgent. For our main course, we shared the 45-day dry-aged bone-in New York strip steak.....and wow. The char on the outside was spot-on, giving it a crisp edge that complemented the juicy, tender interior. It was layered with flavor and the demi-glace that accompanied it added even more depth and richness. And just when we thought the evening couldn't get better, Chef Angel Lopez personally came out to check on our table. That personal touch really stood out. The Naughty Angel was exceptional and we will absolutely be back.

Don't understand the hype I love a late night place but this leave less to want to come back Made reservations ... we came in after we left a show !! Bartender looked lost like she was confused with the pos system! She was friendly at least ..: We ordered a lot of food the devils apps was nothing sorry I could do charcuterie better ! Bread was the best great !! The pretty presentation is about all we loved this was a flop I'm sorry Ìt was empty when we came it was min basic Sorry i was willing To give another chance but my friend are not happy

We were looking for late night dessert, and saw Baked Alaska on Naughty Angel's menu, so we decided to head on over. We were greeted with an elegant, warm and stylish atmosphere that feels regal. A live harpist was also performing. Our waiter, Aaron, gave us wonderful service and recommendations. We ended up ordering the bacon wrapped shrimp and herb risotto as well as the baked Alaska for dessert. The food was excellent! Fresh and well balanced flavors. Meaty shrimp with the perfect aioli and accompanying salad and the creamiest risotto with a zing of fresh herbs that was delicious! The baked Alaska is made with rainbow sherbet which was a fun twist in addition to the freshly made meringue. The table side brûlée was very festive too! Highly recommend. We look forward to trying the lamb shank on our next visit.

Amazing service, delicious food and great vibe. From the moment we came in, everyone was friendly attentive and informative. Chef came out and interacted with us talked about the venue and the food and it was just great all around. Spicy sausages with the bread- DELICIOUS lobster bisque-OMG Loved it!! Dessert was a bit too sweet for me but my friend has a sweet tooth more than I do and they loved it! We had somewhere else to go so we didn't have a chance to try more items but I do want to go back again and try other items on the menu.

This place is amazing! The vibe is amazing! The food is great! A hidden gem that is becoming discovered for sure!!! Aaron was amazing! Can't wait to come back!

Found this little gem of a steakhouse off the strip with some classic French dishes. It's hidden in an unassuming strip mall so don't judge it from the outside because the food inside is delicious!

We came here after watching Hamilton at The Smith Center due to proximity, it was open late and I've had this place bookmarked for some time. I drive past by on my way to work and the place intrigued me. The decor is very cute and cozy. I like all the blue and the chandeliers that accent it all. Service was great too. Our server was very attentive and even the chef came out to check on us. Now for the food. We received brioche with whipped butter and a fruit jam-my guess apricot. For starters we chose the longaniza. It had a really good kick to it and came with these mini wraps/tortillas. For entreé I ordered the coq au vin. Every single thing I ate tasted so good!!! I was very impressed by the taste and quality of it all. The mashed potatoes that came with the entree were soooooo yummy. Everything was all amazing! Definitely am doing a return visit this time getting dessert too!

I really like thos new restaurant. We each started with lobster Bisque. Presentation is very cute. The cup is kind of small, but the flavor was good in my opinion. My dinner companion thought there was too much pepper. Both of us loved the brioche with apple or butter. It was melt in your mouth delicious.

A tad bit pricy but food quality was great. Atmosphere is pretty cool but u still have the old building smell to it. Imagine walking into any property that was built in 1920s and u have that odor ( which is weird because the place has been redone so not sure if carpet was changed ) but overall pretty cool place for locals to have dinner or grab a drink. Staff are superb!

The food is amazing. The staff is friendly. We went for a bday dinner and was impressed with everything we had.

First off this place is only a block off the strip (and yes, Vegas blocks are like 2 manhattan avenue blocks!!! The place is new but it seems to be well running and we didn't notice anything that wasn't close to perfect. The experience started with a warm greeting by the hostess and a very friendly server who was knowledgeable and seemed very passionate about the food and service. It was a quieter mid-week day. And the server offered to have the chef come out to curate a beautiful meal to us. 4ths service was very attentive but never intrusive nor rushed. Chef is Argentinian and has a play on French, American, and seemed to have an Argentinian "je ne sais pas" quality to his food and passion there of.. The place is new, it's off-strip but close, and the food and experience was Devine. I highly recommend The Naughty Angel for an up-scale dining experience.

AMAZING!!!! DELICIOUS!!!! GREAT SERVICE!!! AWESOME DECOR! !!! We came to celebrate our 13 Year Anniversary, and let me tell you we were extremely surprised. Chef Angel came to our table and held a meaningful conversation with my wife and I for about 5-10 minutes. Everything and I mean EVERYTHING that was brought to our table was off the charts, on another world delicious. From the perfectly portioned and flavorful crab cakes to the perfectly cooked steak and awesome tasting Parmesan Clam linguine and to top it off the Devils Red Apple was something thought up by a genius chef. The hospitality shown by all the employees was top class and the server Aaron was as attentive and detailed as you could be to our needs. I will spread the word to everyone local and travelers about this place. I have no idea how anyone could give this place a negative review. Till next time Aaron and Chef Angel. Thank you guys.

This restaurant is a hidden gem. The steak itself was delicious, with the added sauces wow... The Garlic mashed potatoes melt in your mouth. Very large portions, shareable if you would like, but trust me.you wont want to share. Enjoy.. Kailyn was so attentive great service and Angel the Chef and owner is so humble and attentive, makes sure his customers are satisfied. The decor and ambiance was perfect they had a harpe player on a Sunday night. Thank you so much... for the experience.

Amazing food and ambiance. Service needs to be greatly improved to make it a 5 star experience for their customers. They only have two inexperienced people working the front of the house on the night we came. It's ok to keep a lean staff, but that staff needs to be more experienced to give the diner a better experience. Chef Angel is in-house, so the food was amazing. We came from another restaurant and just wanted to stop by to try a few dishes. Deviled apples- such a creative but simple dish that was really good. French onion soup- another creative take on a classic dish. We'll be back to try other items on the menu. Really hoping they work out the service kinks.

You would not know this place is so beautifully decorated inside, from outside! The moment you walk in the door, you relax & take in the beauty of this restaurant. We were greeted immediately. We went to try their happy hour, and it did not disappoint. You must try their shot of the day for fun, it was tasty. We tried about 4 different dishes & the Crème Brûlée came with an awesome presentation. May I suggest if you order the Pallassons de Courgettes it comes with 2 on a plate, you get 1 order per person. It is that good you will wish you had it all to yourself! All the food was beautifully plated. It is a romantic place, think I will return with my hubby!

Hidden GEM! I probably would have driven right past it and not realized what I was missing. The restaurant is so beautiful inside. There is beautiful artwork to enjoy, beautiful decor, elegant bar, and nice background music. Perfect place for a date night or a celebration! Our server Aaron was a dream and he brought us the most delicious food prepared by the Chef/owner along with the best Espresso martini I've ever had prepared by the owner's beautiful wife. We tried the Lobster, Porterhouse, and Chicken Fricassee, Asparagus and it was ALL very flavorful and cooked to perfection. Will definitely be going back

We had an excellent dinner at The Naughty Angel. Aaron, or server, was so polite and super knowledgeable with recommendations. We started with the escargot & creamy french onion soup. For the main entree, we had the duck and filet mignon. Everything was amazing. As for dessert, you have to try the chocolate fondue!

Aaron was our server, and he was phenomenal! He knew the menu inside and out, had amazing recommendations, didn't lead us astray on anything, and provided top-notch service. One of the best servers I've had in Vegas ever! The food and drinks were on point. This place is a hidden gem! The Executive Chef, Angel Lopez, was excellent! I will definitely be back! Try it out! Go hungry!

We were a party of four and our meal began with Brioche Bread for the table. It was served with whipped butter and a lovely spiced apple jam. We all ate a bit more of it than we should have, but what happens in Vegas stays in Vegas, etc. Two of us (myself included) ordered the creamy French Onion soup. I've never had a better soup. There was so much flavor and the consistency was indeed creamy, and the toasted baguette topping was a nice tasty touch. Three of us went with the Picahna Steak as our entree and loved it. Each steak was cooked exactly as we had requested and as with the soup, they were delicious. The meat was tender and juicy and beautifully seasoned. The fourth diner at our table had the Dry Aged Cowboy Steak. It too was prepared exactly as ordered. It was a huge cut of perfectly-aged meat and was very flavorful. All four of us ordered sides of Twice-Baked Potatoes. The potatoes were among the largest I've ever seen and they were topped with lots of cheese and bacon. We were quite sure we didn't have room for dessert, but somehow we talked ourselves into ordering Baked Alaska and Grand Marnier Crème Brulee (again, what happens in Vegas, yada yada yada). Both dishes were finished tableside by the Chef himself and we were like giddy children watching the show. For people who were "full" after eating dinner, we managed to finish all of our dessert. The service was phenomenal. The waitress was attentive without hovering over us and the Chef visited our table to make sure we were enjoying our meal, in addition to preparing our desserts tableside as mentioned above. All four of us came away with to-go containers and as I write this at 2:00 am, I'm enjoying bites of that delicious Picahna Steak (shhh--don't judge) Two of our party are Las Vegas locals and I'm quite sure they will be visiting the restaurant again soon. My husband and I live in Northern Nevada but you can bet we will be coming back here the next time we are in town. Or possibly again during our current visit as we'll be here for a few more days.

A well- earned 5-star review! Where to start........ The ambiance of this place is unexpected. It is a delightful play of classical and contemporary. It is visually appealing and well-planned. The service, perfection!! The cocktails are 100% amazing. The bartender is creative and daring in his approach, and it pays off with a magical experience. Then the food. Steak cooked to perfection. Flavors and textures carefully prepared to bring balance and joy to the senses. We will dine here whenever we are in town!

The staff is great, everyone we encountered was so friendly and helpful. I thought the food was good. We enjoyed steaks, chicken, twice baked potatoes, asparagus, sweet potato, risotto, and a couple of the desserts. We also had the angelfish cocktail. I'm glad I got to check this place out.

We went to The Naughty Angel based on the Google reviews, and we were so glad we did! We were in Las Vegas to celebrate a 60th birthday with a group of five people. All of the dishes we ordered were delicious! I had the Angel's Kiss Martini and shared the lobster pasta and filet mignon with my sister. We shared the generous chocolate fondue and crème brûlée between the five of us for dessert. All of the dishes were beautifully presented, several of them with dry ice for effect. Our server, Cindy, was great, and the chef/part-owner, Angel, was very friendly. They just opened in March, and I highly recommend giving them a try! The Naughty Angel is just down the street from Resorts World, so it's convenient for dinner before or after a show. Google Maps incorrectly shows the walking distance as 2.1 miles (46 minutes), going all the way around the block. I've reported this to Google, but, in the meantime, know that you can walk right through the Hilton to Resorts World Avenue, turn left, and continue less than 1000 feet to the restaurant. It was about a 10 minute walk from the Resorts World Theatre.

The foods is very good , the chef came out ask how is the food . Super awesome! The only one bad is location next to strip club for over all everything delicious

Our Anniversary meal at Naughty Angel made the trip to Vegas totally worthwhile. Food was scrumptiously creative starting with our Tahatian Moon Drinks to our homemade macarons with whipped filling. Ronald, our waiter, was attentive and very personable. The owner and chef, Angel, along with being an impressive chef, was friendly and humble. We both had the lobster bisque. It was absolutely one of the best bisques I have ever eaten. If I had nothing but this and their fresh bread and apple spread, I would have walked away a happy camper. I has the sea bass but had the risotto with it. Perfectly cooked, white, sweet and flaky. The risotto was enough for 2 and I loved the creaminess of it. I took a fair amount home. Hubby had the filet with sweet potato. The filet was a monster, a huge hunk of meat that totally melted in your mouth. His sweet potato had caramelized glaze on top that had the consistency of the glazed sugar on creme brulee. If you are in Vegas, do yourself a favor and try this restaurant! You won't be disappointed in the least. On Sammy David Jr. Blvd. PS-It is not a strip club!

Great food. Fantastic service. And the drinks are bomb and reasonably priced. It's a must go to if you are near Resorts World

After the controversial "Porcelain Pillow" post this week , we had to check it out, and for us, The Naughty Angel was a huge win! Don't let the odd strip mall location and bland outside appearance near Resorts World throw you off. Our server Aaron was attentive and helpful. The inside is beautiful, and the prices were excellent. We had two of their specialty cocktails, escargot, deviled apples, lobster bisque (don't know what little add-in spice he used but it was so yummy!), the duck breast, the pork dish and their family recipe rum cake dessert (heavy on the rum!). Also had a talented violinist, which added a nice (but not intrusive) live music touch. Strongly recommend you check them out if you love French food with a few twists, at a great price.

We've lived in Las Vegas 15 years now and With a son in law who's an executive chef needless to say we've dined out at a significant number of celebrity and trending restaurants. Unfortunately many of these experiences have been disappointing. All too often the experience has not matched the hype around the restaurants. My wife found The Naughty Angel via a TikTok post and we decided to try it. It's a little out of the way, not the best neighborhood in Las Vegas but it had a very interesting French inspired menu. Five of us went for a family birthday dinner. We ordered Escargot, Deviled Eggs, and Steak Tartare as apps. All were excellent with attractive presentations and fresh vibrant tastes - I'd have to say the Escargot were the standout. Entrees were twoDuck Breast, Lobster Malfadine, Braised Lamb Shank, and Prime New York Steak. All diners were pleased with their meals - the Duck was perfect but I have to say the standout was the lamb shank. It was melting the mouth tender, had an abundance of flavor without a hint of gaminess. All entrees were seasoned perfectly enhancing the natural taste of the dish without overpowering it. Presentations were attractive and portions were perfect size. Service was excellent - attentive without being intrusive. Naughty Angel is excellent and features menu items that are not common, they are exquisitely and artfully prepared and overall the experience exceeds the experience at better known and much more publicized restaurants. Naughty Angel truly is a hidden and little known gem

Aaron - thank you for an amazing experience! Angel - well done, all our dishes came out perfectly cooked.

We just had an unforgettable dining experience at The Naughty Angel--not just dinner, but a true culinary journey. From the bold exterior to the sultry interior, every inch of this place speaks to vision and intention. But it's the people that make it exceptional. Everyone is fully bought in, and the execution is flawless. Aaron guided us through the evening with care and confidence. The pacing was perfect. We were never rushed--just allowed to relax, savor, and enjoy. Every course had its moment. Chef Angel is doing extraordinary work. The food isn't just delicious--it's thoughtful, elevated, and full of flavor surprises. * Cocktails: The Poison Red Apple Martini with dry ice--equal parts drama and drinkability. * Appetizers: * Escargot--classic, rich, and indulgent * Homemade sausage with salsa--earthy and bright * Crab cake--moist, no filler, pure flavor * Entrées: * Picanha with the fat cap--perfect medium rare, juicy and bold * Twice-baked potato--creamy, cheesy perfection * Prime NY steak--crusted, tender, and well-seasoned * Pork chop with white beans--hearty and comforting * Coq au vin--layered, complex, and deeply satisfying * Kohlrabi--unexpected and incredible And then--dessert. * The Devil's Red Apple soaked in mulled wine--unique, aromatic, and unforgettable * Lemon tart--bright and tart, anchored by a dense, authentic shortbread crust * Strawberry crème brûlée--the showstopper: creamy, floral, with a perfect sugar crack This wasn't a meal--it was a moment. A rare find. Every detail, every bite, every sip felt crafted and cared for. We'll be back, and we'll be bringing people with us. This restaurant deserves to be known, talked about, and full.

Foods great, Aaron's service is phenomenal, chef came to check up on everything, the room is beautiful and overall just exceptional.

The little things matter and unfortunately The Naughty Angel missed the mark. When I booked, I had listed that we were celebrating an anniversary. No mention or acknowledgment while there. Big miss. Also have note about garlic intolerance and no mention of that. We had 7pm reservations and we walked into an empty restaurant. We prefer lively and busy restaurants. Our server was friendly but mumbled and was challenging to understand at times. I asked about a couple items on the menu and she looked down at my menu and essentially read what was listed and said she'd have to get more information from the chef. She never did that. A good server should be able to explain each item. Crabcakes were not good. Buried in sauce. Good crabcakes stand on their own. Steak had good flavor but we prefer to not have it pre sliced. No clam fork with my clam linguine. We tried the hummingbird cake for dessert. Not great or recommended. Timing of everything was ok. No overlap of courses, but back to back with no gaps. Felt really rushed. Silverware was cheap and flimsy. Asked for pepper for our salad and she just dropped it off. Should have ground it. Another little thing. Asked if we wanted new forks with our meal. Should have just brought us new cutlery. I had to ask for a water refill twice. That is a basic expectation!! Again, pay attention to the little things. We were shocked that the chef/owner never came out and socialized with the 3 tables of diners (only 3 tables while we were there). Especially as a new restaurant. He really should have been visible as the brand and face. We were fine with the sketchy neighborhood, but the little things matter even more when off the beaten path. They seem to still be working out a lot of things after being open for a few months now. We wanted to love it. But they missed the mark. Hope they make it, but they have ALOT of work to do. Don't underestimate the impact of all the little things. Especially when many of the little things are free.

My wife and I had such a wonderful experience at this restaurant. The ambience, food, and service were all outstanding. Don't let the location mislead you, this place easily surpasses many of the fine dining spots on the Strip. If you truly appreciate great food and genuine service (and not just the clout of a $$$$ name), this is the spot for you. We'll definitely be coming back. And special thanks to our host/waiter Aaron! He was welcoming, attentive, and gave excellent recommendations. We ordered the ceviche, parmesan linguine with mussels, and the chicken, and each dish was a 10/10.

First Class Restaurant. Beautiful decor and staffed by warm friendly individuals. All the dishes and not only delicious but served with style. Just off the main strip area but the prices don't break the bank. Take advantage of this fabulous restaurant as much as you can.