The Biggest New Las Vegas Restaurant Openings, June 2025 | Eater Vegas

"Chef Angel Lopez’s first solo project is a sleek, French bistro–style restaurant that blends fine-dining polish with neighborhood energy just west of Resorts World. The menu emphasizes rich sauces and balanced plating, with highlights such as a 32-ounce picanha steak, seared duck breast with potatoes au gratin and pepper aioli, and a slow-braised lamb shank in red wine; baked escargot and lemon beurre blanc crab cakes set an elevated tone up front, while desserts like a whole poached apple in mulled wine with pie-spiced ice cream provide classic-with-a-twist finishes." - Janna Karel