Middle Eastern standards including falafel, shawarma & shish kebab served in low-key digs.
"This Hyde Park restaurant has been a classic among students and University of Chicago staff for ages, and it’s easy to see why. The food is filling, cheap, and delicious. Abed Moughrabi opened The Nile in 1991 after years of watching his grandmother and mother cook. Now his son Rashad keeps up the family tradition. All the mainstay dishes like shawarma and falafel are here, as well as maklouba–a Palestinian classic of meat, cauliflower, eggplant, potato, garlic and rice layered and braised, then turned upside down and served with yogurt. The Nile is also known for “Steak In a Sack,” a family tradition of sliced steak, sauteed onion, tomato, and a mix of sauces in pita. It’s a great quick lunch." - Rebecca Holland
"Located near the University of Chicago, the Nile is a low-key Middle Eastern restaurant. Feast on favorites such as shawarma, kebabs, falafels, stuffed grape leaves, hummus, and more without having to put that textbook down. Order delivery here." - Jeffy Mai, Ashok Selvam
"Located near the University of Chicago, The Nile is popular with students, staff, and anyone looking for a cheap and filling meal. Chow on solidly-executed staples like hummus, falafel, stuffed grape leaves, and shawarma or shish kabob sandwiches." - Jeffy Mai
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