Jack
Google
Nosh Box is a total gem in SOMA. I ducked in for a quick coffee while I was in the neighborhood and immediately got pulled in by how thoughtful the menu is. You can tell they care—about the food and about the people they’re serving. Friendly staff, genuinely welcoming vibe, and the food punches way above its weight.
In Michelin terms: definitely “worth a detour” in my book, and honestly probably “worth a journey” (at least from Marin). I liked it so much I went back a couple days later just to try more.
They make everything in-house from scratch, and they have a bookshelf packed with cookbooks—some signed by the chefs—is a tell you’re about to eat something legit.
Highlights:
• Baked Feta with house-made focaccia: hot, bubbling, full of flavor, and absolutely covered in herbs, seeds, and spices.
• Carrot cake (excellent).
• Bearrs lime curd bar: more please.
• Cinnamon walnut ginger sour cream coffee cake: generously portioned and so good.
• Burnt orange + butterscotch latte: not too sweet, complex, rich. I normally take my coffee Black, but I had to try this and was richly rewarded.
If you’re anywhere nearby, go. If you’re not, it’s still worth making the trip.