High-end chain offering seafood, steaks & a deep wine list in sophisticated but lively environs.
"The Oceanaire may be a chain throughout the country, but that doesn’t knock its superior raw bar, clam chowder, or happy hour (known here as Admiral’s Hour — with $5 bottles of beer and $9 fish and chips) down a notch. This place has an old-school, white-tablecloth vibe, and the dining room is bathed in a nautical blue light." - Eater Staff
"The bar at this swank seafood chain offers happy hours from 4 to 7 pm Monday through Friday. Obviously, food specials focus on seafood, with $6 oyster shooters, a $7 trio of fresh oysters, and $8 steamed mussels. For drinks, pick from $5 drafts, $7 wines by the glass, and $9 specialty martinis." - Eater Staff
Calisha “Cali” Jackson
David Fletcher (RegNeoJazz)
Jana West
yeny flor
Cameron Castrogiovanni
Sahra Ali
Tiffany Quick
Z Hashmi