J Kaya
Google
This restaurant stays true to its name and serves up some very decadent and flavorful fresh seafood. The oysters are fantastic; they were nice and briny, a little sweet, and served with freshly grated horseradish, cocktail sauce, and a mignonette. The server brought out three small amuse of Ahi, Cucumber, and Oranges that were quite delicious. We also ordered a Maryland crabcake; it had almost no filler, just pure, delicious lump crab meat, served with a dijon mayonnaise, and drawn butter. For entrees we had the Kampachi fillet special, seafood medley, and shrimp & filet mignon. All the dishes were well prepared, and very tasty. Since the filet and seafood medley came without a starch, we ordered the truffled mashed potatoes which were rich, buttery, and creamy. All in all the experience was wonderful, the prices were very fair, and I look forward to my next visit.