"John Medall, whose 30-year culinary journey included a long tour with The Patio Group that ended in 2016, is back running a local restaurant kitchen. Coming off a corporate role with Palomar Hospital, Medall was recently named executive chef of The Oceanaire Seafood Room in the Gaslamp. An alum of the Western Culinary Institute in Portland, Oregon, the chef will further develop the restaurant’s menu, based on local and sustainably sourced seafood, to suit his farm-to-table style." - Candice Woo
