The Old Causeway Steak & Oyster House

For our first visit here we started our meal with the pretzel appetizer, and let me tell you, it was enormous—definitely an impressive and delicious way to kick things off. It had an ok cheese sauce but would've been better with beer cheese. For the main course, the food only got better. The filet was cooked to absolute perfection and was meltingly tender. Paired with a side of their incredibly creamy mac and cheese, it was the ideal, comforting combination. Yum!!! Since it was my birthday, I simply couldn't resist ordering the creme brulee for dessert. It was the perfect sweet finish to a fantastic celebration! From start to finish, the quality of the food and the ambiance were top-notch. We had a wonderful time and I honestly can't wait to go back soon!

FINALLY….the happiness I felt when I began biting into my meal was much awaited. We actually slept on coming to dine here. We came a few months ago and the wait was long so we left. We are new to the area and have tried more than a few restaurants already. Most were moderate at the same price points. I eat for fun. I travel for good food. This is easily the best meal I’ve had in the area. Aside from the fish tacos on LBI at La Bamba but it’s a different meal of course (shameless plug they are amazing). Our Server Jake was awesome. He pointed us in all the right directions. I’m sad I’m going on a diet next month because the pork chop was incredible. It shall be reserved as my cheat meal I suppose. Everything that came out from the kitchen looked fresh and appetizing. I don’t know how anyone could leave a negative review. We will be back … can’t wait to bring our friends and family here when they visit. The pork chop I had was the soy pineapple btw- don’t skip out on the Brussels either.

Went there for 1st time and was meeting family member who was slightly behind us. Hostess was friendly and although she wouldn’t seat us until all parties were present, she gave us a fifteen minute window and held a table. Perfectly understandable. Place was packed. Jake our server was fantastic! Pleasant and quickly attended to us. Had the deviled eggs both ways to start. Better then mom’s. Pork chop melted in my mouth, salad entry was large.. we were there for late lunch. Can’t wait to go back for dinner. Ask for Jake, very nice young man!! Forgot—-the pork belly was as tender as cotton candy.

Super charged cocktail and food menu with lots of seafood forward options. Incredible service with great attentiveness and friendliness. Food was fresh and on point, cocktails were tasty and on point. Highly recommend. Accepts reservations u like the sister restaurant mud city. Would def come again

Great seafood. Love the Jersey devils had happy hour in bar. First come first served for seating

We celebrated a 21st birthday party at this restaurant. The experience was overall spectacular, the service was very helpful and friendly. They mostly offer seafood, but have other selections such as chicken and pork as well. We went on a Friday night and it was very busy, so consider making a reservation. Also, it’s a bit pricey but worth it! 100% recommend!

Okay this was really a great place to eat it was very loud because it has a big crowd the parking is a little tight but in due time you will find a parking place really enjoyed the place and the service was excellent the girl was very friendly and we very much enjoyed our meal great food

Still chasing that Fish Taco experience The Old Causeway is an establishment that I have frequented before. The first time I went, I thought their fish tacos were absolutely amazing, potentially the best I have ever had. This most recent trip, the food was still good but the fish tacos felt a little disappointing compared to the last time because of how amazing they were the first time. Overall I would say the Fish Tacos were really good, the Big Cheese was good as well, & the Pulled Pork Sandwich was great. This place is terribly crowded & the parking was awful. If not for the parking, this would get a 5 star review.

Came here for brunch. They had a combination of waffle entrees as well as steaks and eggs, but I got the burger. This is a well known spot in this area. It's seems to be the bar to go back to before thanks giving. Open rustic decor. The burger was absolutely delicious made with ground steak meat. It was served with seasoned home fried potatoes and a piece of bread with butter and jam. My wife got the steak and eggs. I smashed her left overs as usually. Steak was delicious. Served with a fried egg. Service was fast and friendly.

I enjoyed a very delicious lobster roll today. It was plentiful!! they came with a side salad. The iced tea was fresh and delicious. Service is magnificent and I really love this place

Sooo good!!! We came for brunch and the food was so good and service was great as well. I started with a Bloody Mary which came with a deviled egg and fried oyster which was so unique! My friend got the mimosa and if you want another, it's just $1 which is a great deal. The milk for my coffee came with a cute cow holder that my friend ordered online immediately after. For my main, I got the mud city Benedict which was phenomenal. They bread was so fluffy and crab is so fresh and tasty. I was so full after just one piece but ended up eating the whole thing because it was so good. This dish probably could've been shared amongst two people it was so filling. My friends split the Benedict and kings breakfast sandwich which they enjoyed as well. I can't wait to come back for dinner next time I'm in the area!

The Old Causeway is the vibe. No matter how many times I come here the bar and high tops are always busy and buzzing. It's no surprise The Old Causeway is popular. It's not easy to find a buck-a-shuck happy hour that's offered daily. Not only are oysters on their daily buck-a-shuck but clams on the half shell are as well! Do not sleep on their wings (also offered on happy hour)! Not the typical style of wings I go for but these are meaty, cooked very nicely for their large size, and the honey drizzle they're finished off with is perfection. As this was our second stop for the day we unfortunately only had oysters and clams, but that just means I'll have to be back soon to get wings and their OC chips topped with braised beef and other fixin's. The building, the bar, and all of the decor just makes it feel like you're in a shore town, and the restaurant is set in a perfect location for the feel and vibes. We were lucky enough to score 4 bar seats almost immediately upon walking in, and by the time we left multiple people were hovering waiting for seats. With how busy it was, service was never slow. The bartenders and the shuckers did a fantastic job keeping the drinks flowing and the oysters coming. Writing this review a few days after our visit is putting me in the mood to make the hour drive again soon! This was my fiancé's first time here and I know it won't be her last. She may have enjoyed it more than I did and that's saying something.

Loved this neighborhood gem! Casual Atmosphere, large bar area with a few TVs and high top tables that are first come first serve tables. They have a dining room as well- still Casual but a little more polished table service. The quality of the food here exceeded our expectations. The 10oz filet was cooked medium as requested and it was very tender. The side order of mashed potatoes were creamy with some lumps (so good), the entree of crab cakes were unbelievable ! Filled with crab- hardly any filler. Drinks- Tito's blue (blue cheese olives ) vanilla old fashioned and black Manhattan were all well crafted. We can't wait to go back and try many other items from the menu. Our server was Kerwir- he hit it out of the park- great suggestions since this was our first time , he clearly loves his job. 3 cocktails, 2 mains, one side for $ $146. We left full and satisfied.

Always a great experience! We're locals and love going during off season, especially during a nice storm. The ambiance is always cozy and inviting. Great service and attention to our needs from our server! Hostess was very sweet and accommodating with our party. Brunch drinks were delicious- the menu is always super fun & different. Only complaint was the steak in the breakfast wrap was not a filet... super chewy and huge chunks. Server took care of it and we appreciate the hospitality! Get the Jersey Devil Bloody Mary & Chicken Fried Steak!

I've been told the causeway is hit or miss multiple times. My family and I decided to try it the other night before the busy season kicks in. The experience was very mid for me, but I have to say the service was fabulous. When we arrive, they had live music and we sat in the back, which was super comfortable and enough to just enjoy it and not have it be too loud. The interior is nicely decorated, and once again the staff was just really on top of everything. I got a lobster roll, which was good, but nothing outstanding. Their coleslaw is good, but not incredibly flavorful. My boyfriend got the pork chop and while he liked it, he said it wasn't a home run. My mother-in-law got a steak and asked for it medium, and it was really really raw in the middle so it was a little hard for her to eat. Overall, I'd probably go somewhere else on or off the island before coming back here. The food wasn't bad but it wasn't enough for the price point they have. We also tried a few desserts and they were average as well.

This and Mud City next-door, their sister restaurant, are my go to spots to on my way home from AC. On my last visit, I wanted a little bit of a few things so I got a single crab cake, fried green tomatoes, and Jersey deviled eggs. Unfortunately, the crabcakes feel like they're getting smaller every time, I wouldn't mind paying more for the larger portion they used to give. I also find the FGT are cut too thick for my liking, but they are tasty. The deviled eggs are always amazing.

Review is based on happy hour in the bar area which seats about 25 comfortably. The happy hour menu is from 3-6pm and draws locals and regulars. I chose one dozen of the BUCK A SHUCK HOUSE OYSTERS ON THE HALF SHELL, an awesome deal and fresh as could be. I also ordered a pretzel with cheese sauce which was literally as big as my head. I topped it off with a couple OC IPA's. The bartenders and food service people were friendly and knowledgeable. The restaurant was clean, the vibe was happy. There is a ramp on the side of the building if you're not a stairs person. Plenty of parking, including an overflow lot. Five stars, no downside as far as I saw.

We came here for a huge family reunion (13 people) and thank goodness we made reservations. They seated us at a very large table in the backroom and we had an amazing meal. The food was really good (I had the seafood boil and was really happy with it) and the drink choices were great. Service was impeccable and really glad we found this place!

I rarely leave the island during the summer because of the traffic but during the week this is the def go to place we will hit. Great happy hour and amazing food. Occasional the wait is a bit longer then I would like but.... Like I said great food so you have to expect other people like it too! Worth the trip for sure

Always a favorite... buck a shuck happy hour or a full dinner out OC never fails. Be prepared, it's not quiet but hey you're at the beach... relax. The seafood boil pot is freaking amazing, a gem on the menu that should not go overlooked. Order extra bread you will need it for the exquisite broth.

Amazing seafood, but amazing all around food. Eaten here many times for both business & personal, and it hits all 5 stars every time. Only downside, no reservations. But it's worth the wait!

Very nice Place. Lots of people. Food is good and service is good. Will be back here again.

Always a good experience here. Food is fresh and service is fast. Lunch specials were delicious.

This place is still at the top of my go to's. There's so many things on this menu that are just out of control. First thing that always hits me is their chicken wings are the best on the planet, the clams on a half shell are always ice cold fresh and delicious. Everything else on the menu is great. This is the place you want to go but prepare for a wait.

We usually go for buck a shuck at happy hour (oysters are a good value - didn't love the little clams). This time we went for dinner and it was delicious. Seems they have more meat dishes than seafood, which surprised me. Started with the octopus has from the specials list, and had a fantastic hanger (hangar?) steak, also a special. Wife had crab cakes - really good. Server was friendly, but didn't listen well - we ordered tap water and got bottled sparking. And one of us ordered the seafood hotpot without the noodles, and got noodles. This place is always packed!

Amazing place that the wait is definitely worth it went on a weekend so naturally it's crowded but we know a guy. Service was fast and friendly and atmosphere is nice. The mussels are fantastic. The sauce is a buttery garlic sauce that is like soup so use that bread to dip. The portions are on the large side so you will probably have leftovers as we did. The tuna Sandra had was amazing served over noodles. It was a bit spicy and cooked perfectly. I had shrimp and grits that might be on my top 10 meals ever. The texture and taste was amazing and flavor was fantastic. Wish we lived closer. Prices are reasonable for what you get. This is definitely a must try place. Enjoy

Great food !! Good Happy hour prices!! Service was quick and friendly !! Nice windows looking over the bay

The steak was one of the best we've had - definitely the best choice. Some unique choices like that lobster Reuben which was great too. Always get shoestring fries with each order. Had a big slice of cake and some good drinks (like a boood orange mojito) not pictured too.

Great Steaks! The wedge salad is a classic I always get that and the oysters Rockefeller for an app

Who knew you could get wood fired steaks on Long Beach island! Absolutely delish and perfectly cooked medium rare prime rib. The horseradish sauce was to die for. But you guys, you have to try the side of carrots and brussel sprouts. The sauce on each was incredible. We got as an app. We will be back for years to come! Such good vibes inside and out servers were hilarious.

I recently had dinner at the Old Causeway Stake and Oyster House. The place was fairly crowded with a bar like atmosphere and karaoke happening in the front room. The menu has an extensive selection of seafood, steaks and burgers. Service was good. My father had the Ruben and I had the steakhouse burger. Both were the cheapest thing on the menu at 18$. It seems to just be a really expensive place for the atmosphere. The burger was okay. It was a bit large and hard to eat with the avocado, egg, bacon and the texas toast. The sauce was abundant and the burger was salted as well. I wasn't able to eat the entire thing in one sitting and it didn't reheat particularly well. The coleslaw was just cabbage and vinegar.

i went with a group of people for the first time. There were 4 of us and one person ordered their steak medium. The filet came out raw, and I mean raw. I like it rare and would not have eaten it. They re-fired her steak and we were all finished eating before her steak came out. When she cut it it was still rare, better but not close to medium. She had them pack it up and took it to go. I approached the manager on the way out and she said, well we re-fired it. Never have I heard anything like that. I guess we should have been grateful. i think we were more upset about her attitude then the fact they they didn't even offer her a free desert. Very disrespectful and we won't be back.

Yesterday was my son's birthday and we celebrated it early with dinner here. It's a family owned local restaurant that serves delicious food all year round. We ordered: -oysters Rockefeller -fried calamari -jumbo lump crab couscous with fried pork belly -NY strip steak with the lobster tail served with black truffle butter -flat iron steak with a side of baked macaroni & cheese -fish tacos - not pictured We have dined here a few times before and the food is always just as fresh and delicious. The staff is attentive and service is great. There's usually live music and it's always busy. Will definitely be returning soon.

Best oysters on the Jersey Shore. Great happy hour prices. Even though the place is always busy, we have always been able to secure a High Top near the bar or seats at the bar. Service is always great. Very good cocktails and beer selection.

Food, service and staff are great. Have been at the restaurant 3 different occasions in the last couple of months and every meal was great.

The old causeway... cute little spot beautiful band atmosphere as a whole was great. However when it comes to my lobster roll it was barely even edible. When this thing first came out and I first laid my eyes on it I was horrified. Burnt bun, dry lobster, no butter! Presentation killed this roll right off the bat dropping it 2 points to begin with. But then when I took my first bite and I tasted burnt roll and dry lobster I didn't know what to do. I was gonna eat it but how? I ended up ripping the burnt crust off and trying to repeat it that way. It could not be done, did not even finish half the roll it was despicable. Other seafood here was good but I only judge on the lobster so with that being said they received my lowest grade yet a 3.6/10. Yikes! Do not reccomend lobster roll even though it looks affordable. Sincerely, thelobsterollking

Normally, I am not one to complain about service, but my family did not have a good experience at this restaurant. First, there is barely any parking so you have to drive far and walk along the side of the road to park, but they don't seat parties unless everyone is there. This is especially frustrating if you have older family members and they are dropped off. What is the big deal to allow people to be seated as they come? The restaurant isn't even that big and there were like 3 hostesses at the stand anyway. One of my family members (who is 25), ordered a drink but his ID was not scanning for some reason, and they confiscated the ID. Coming from working in the food service industry, many of us understand that that is their policy to hold it, but the manner and attitude in which our server told my family member about his ID was completely uncalled for. She acted like he was an annoying petulant kid. The bartender was okay and way nicer, and we requested for the police to come and run the ID, but the way in which our server handled this was extremely rude. Once the police ran the ID and everything was fine, like we knew it would be, she came back with an attitude, his drink, and his ID and didn't say anything. Overall, we had very poor service from our server. We had empty drinks for about a half hour before we had to flag her twice to get refills. One of my other family members got a burger and did not eat it because it tasted very wrong and off. They also made it wrong with the wrong toppings (when we pointed it out, she blamed my family member and said "well it's really hard to hear you"). My family member said it had a funky taste and we were concerned the meat was bad. When we asked the server to please remake or take it off the bill, she said that is the way the burgers taste because it is wood-grilled. At the end of the dinner, she sarcastically asked if we wanted a box so we can take the burger "home to feed our dog." Additionally 4 out of the 10 meals we got were cold when they came out. The steaks were tough despite ordering medium/medium rare. We are reasonable people and understand people may have bad days, but this was supposed to be a night of celebration for my family, and it was a very disappointing night, especially considering the prices.

We discovered this restaurant online and decided to try it for Father's Day. Got there early for our reservation and they seated us right away. We ordered drinks and they had one of my favorites, Black Manhattan, which is rather unusual. Delicious. Dinner started with a great Oysters Rockefeller. From there we ordered steaks,2 filets and 2 sirloins, both cooked perfectly. Sides were great. Baked potato, Baked stuffed sweet potato, potato crisps, carrots were unbelievable. Service was excellent. Absolutely be back.

Our first visit to Old Causeway was spurred by a random online story we saw calling it one of the best seafood restaurants on the NJ shore. So we were a bit surprised to see the menu looked much more steak and meat-focused -- but regardless, our experience was positive. The atmosphere is casual and relaxed, tavern-like, and service was fast and friendly. There are so many tempting starters (will be trying the wings, deviled eggs and grilled pretzel on other occasions for sure) but we definitely made a great choice with the bbq ribs, which had a bold spice rub crust. My husband's cioppino was the standout entree, with a ton of well-cooked shellfish in a subtly spicy tomato broth. My prime strip steak was cooked well but could have used much more seasoning. The crisp shoestring fries are generously served and a little too addictive -- one order is definitely more than enough for two hungry people. Overall, we were pleased and will def be coming back to sample more of the extensive menu!

Food is always fantastic. Be patient as there is always a wait even off season. It's when all the locals go.

I had fish tacos-pathetic! One tiny strip of cod the size of a strip of gum. The shoestring fries were way overcooked. I'll never come back.

Dinner for 4 on 5/20/25. We've been loyal patrons of Old Causeway Steak & Oyster for years. My fiancé and I have always had great experiences sitting at the bar... stellar food, attentive service, and a warm atmosphere. But last night was a different story. It was the first time I had ever dined in the main dining room, and the first time my three kids had ever been to the restaurant at all. I even told our server that when she first greeted us. I was genuinely excited to share one of my favorite local spots with them. Unfortunately, the experience was deeply disappointing. We were seated quickly, and our server was initially friendly. Drinks came out, one of them flat, twice. Our appetizer, usually a favorite, was bland. Still, no big deal. We've all worked in hospitality and understand things don't always go perfectly. Then came the entrées. My daughters' and son's steaks (yes, steaks at a place with steak in the name) were ordered medium. Both arrived cold and bloody on the inside, clearly raw. One plate was visibly oozing. I tried to get our server's attention, but she didn't return until the very end of the meal. When I told her the steaks were undercooked, she defensively said, "Well, I asked how everything was earlier and you said great." I replied, "We had only had our first bites and had no idea the steaks were raw at that point." No apology. No offer to fix it. No manager brought over. Just a shrug, a "too late now" energy, and a suggestion to box them up which I almost did. I figured, if I was paying for two barely touched steaks, at least my dogs could enjoy them. But in the end, I left them on the table, deliberately... a quiet way of sending the message she clearly wasn't getting. Also worth noting: I had the crab cakes, which I've had before and loved. Last night, I took one bite and pushed the plate away. They were not fresh. But I didn't even bring it up... my focus was on my kids' meals, and I didn't want to create a scene. That said, any seasoned server should've read the unspoken cues: barely touched plates across the table. No one eating. That alone should have prompted a follow-up or a manager check-in. But nothing. Then came the bill: $197, with not a single item removed. When it came time to pay, she hovered over me while I entered the tip, clearly watching. I left a very small one. Which I've never done in my life. Even when service is off or food is bad, if the server is kind and tries, they still get 20% or more from me... sometimes extra, because I've been there and I have compassion. But last night was a rare exception, and she saw it. She dropped the check holder back onto the table with an attitude and walked away. My son, who works in a high-end restaurant, politely addressed her behavior as we were leaving. Instead of backing off, she got confrontational and defensive, even correcting him about what the check holder was made of (wood, she said)... as if that was the issue. He later returned to speak with a manager and was told there wasn't one available. Moments later, they sent the same server back out to deal with him again. Clearly on purpose. Incredibly unprofessional. This was an uncomfortable, embarrassing experience, especially in front of my kids. I've never left a negative review before, but after years of supporting this place, I can't stay quiet about how poorly this was handled. Mistakes happen, but how you respond matters. And last night, Old Causeway failed at every step.

Great spot. Sunday Brunch is awesome. Bottom list mimosas and menu is outstanding. Wings are unique and delicious. Favorite spot if I am going off Island.

Wanted a nice place to bring my family. The atmosphere was quite noisy The service was slow and difficult to get our waitress but unfortunately the dinners were very disappointing, so much so I felt the need to apologize to my family. Everyone had an upsetting meal. I'll speak to mine. I ordered the filet with crab and asparagus on top. The steak was a bit well done not to my liking but ok. The really disappointing part was the crab. It was two 1/2" pieces which included the gristle! Also the asparagus were not prepped properly. Most of the stems were still woody. I hope they improve but I won't be going back there to be embarrassed and disappointed.

This place must have a following since it was packed on a Tuesday night in July. We had fun listening to the live music (Chris Fitz) and were able to snag a table early on. We first ordered a round margaritas... which are probably not advertised on their menu for a reason. But then we switched to beer and ordered some apps. Anything you would normally order at a dive type bar was perfection.

The service has been absolutely terrible the last two times I have been here. The one bartender was extremely slow with taking our order and always seemed too busy socializing with her "regulars." My Dad and I have also always been willing to forgive their lazy service since their Oysters were always very good. Unfortunately this last visit we got a dozen of them and had to send them back before we even finished half of them. We had to spit out every oyster because they had chunks of shells in them due to poor shucking. Then as soon as we sent them back, the bartender immediately used the excuse "Sorry our guy is shucking with one arm back there." Although I appreciate the shucker's willingness to keep working while wearing a sling, but that's still a terrible excuse because management should've stepped in and had someone else shucking the oysters in the first place. As a result of all this, it makes our decision a lot easier now to never visit the Old Causeway again...and that's really a shame especially coming from a couple LBI local residents.

Food is great . But expensive. Very loud and crowded. But that's every we're down the shore . Right now it's ok give it 4 more weeks and every great place is full ,

Always a great time there We try to make it every trip down to LBI.. I love their mussels

Ordered the NY Strip. Might be the worst steak I've ever had. Tough and absolutely no flavor. $54 piece of leather. Fries were good. Can't believe they consider themselves a steakhouse that's a joke.

It's just always good here. A central jersey staple. Mussels in white wine - crab cake - calamari - steak with mash and a side of asparagus

I love this place! I come here every summer when I vacation in LBI and I'm never disappointed. Great ambience and great menu to match. Be forewarned that it can get busy and sometime there is a 2-2.5 hour wait if you don't plan ahead. If you're lucky, you may find a seat at the bar. They have steak, chicken, and all kinds of seafood from lobster, mussel, oysters, crab and tuna! Something for everyone. They're oysters are Delicious! I definitely recommend it for a starter. They also have live music on the weekends, which adds to the experience.

All I intended was to express my dissatisfaction in a review, only to be met with a dismissive and rude response from the owner. Rather than addressing my concerns with professionalism and courtesy, she chose to argue that the photo I included wasn't even of their crab cake. I can assure you, it was indeed taken at this establishment, and I have the evidence to prove it. The lack of accountability and customer care displayed by this response is truly disheartening. I didn't expect any compensation or freebies - I simply wanted to share my honest feedback. Instead, I was met with denial. Very disappointed again.

A first timer here, and I thought the place was amazing. Great atmosphere. Presentation and taste of food was fantastic. Sat near kitchen and saw other meals rolling out that looked so good. Reasonably priced Macaroni and cheese so creamy; put my wife's to shame. Pretzel itself average but cheese sauce took it over the top. Wings were perfect.

Won't tell wait time over the phone which kinda sucks when deciding where to go :-/ good food and drinks.

Arrogant guy behind the bar w/ beard ( use to work at ( Causeway boat rentals years ago ) $6 domestic bottle beer at " Happy Hour " ( if you want to call it that ) Sat down at side table to have something to eat and a beer. When paying my bill I asked waitress how much for a beer and she said $5.50.. I asked her why I was charged $6 at the bar and her response was " maybe they didn't have change lol" lol.. I didn't want to get the manager and cause a stink. If he did that 1000 times through out his shift that's $500 he's pocketing or making for the bar.. It's not about the .50 it's the principl!!! Just wanted to let people know to check their tabs because they're thieves!!! Their food is average bar food at best! Will never step foot in there again!!! Scott

The food was fantastic. My husband had the seafood pot. My husband said "best mussels ever!" I had the crab cakes and a special appetizer Bree with honey and nuts AMAZING. I don't say that lightly. Highly

What a great place! We went in for dinner on a Thursday night. Kitchen is open later than most. The clam chowder was great, the crab cake wrap and the shrimp and grits were better. We sat at a high top near the bar and had a wonderful time. Service was impeccable - shout out to Amanda! Definitely a new entry to the "Must Stop When On LBI" list.