The Old Mill Pottery House Café

We enjoyed eating here. We came for the French Onion Soup which was very tasty and flavorful. It was one of the best soups we've had in some time. We had a Classic Chicken Club which was tender and juicy. We also enjoyed the Southern Burger which had applewood smoked bacon, sauteed onions and a bourbon glaze. On the way out we purchased a freshly baked loaf of raisin bread, a piece of chocolate cake and piece of peanut butter pie. We will be back in the future.

I came here due to across the street being busy at the old mill restaurant with an over 3 hour wait time. I’ve been there before and it was good, but I can’t stress enough how I’d come here instead in the future. I am shocked that this place has zero wait time and people aren’t just lined up down the street for this one. The food here is so good! My waitress was fantastic and incredibly friendly. She checked on me if I needed anything more times than I can count and came by to refill my water and bread every time I ran low. In all seriousness though the food is better here than the big old mill restaurant and has the best catfish and fried pickles I’ve ever had anywhere. The apple desert little bowl was also incredible. Definitely consider going here if you want no wait times for killer food.

We had a delicious meal here!!! This was our favorite meal on our trip. We got chopped steak, pecan crusted chicken, and French onion soup. This is definitely the best French Onion soup I’ve ever had! We also loved the complementary bread you get! Definitely the best sourdough bread we’ve ever had!

This is our second time eating at this location during our visits. Casual comfortable Pleasant and very enjoyable. The weight can be long but we arrived first in the morning at 11 a.m. honestly the prices are very good and within reason of any other restaurant and have a homemade taste and flavor. They have both inside and outside dining

We had an Amazing lunch outside by the pond of Quiche and Salads. Our waiter was great. He took wonderful care of us, ensuring we had all we needed, especially since my sister needed gluten-free. Everything tasted really good. It's definitely a must try for a calm, enjoyable lunch

The waitresses are so friendly! We sat in the back with the ponds. There are a large frog(s), ducks wandering and fish. Very cozy and relaxing. The food was served quickly and was very good. The baked potato soup is definitely my favorite.

Great lunch. Paul was our server. He was fantastic. Always had my glass full. Food came quickly. We were there on a Monday around 1. While there was a wait, we did not wait long for a table or our food. Reasonable prices. Great selection of food. Fried Green Tomato BLT The Southern Burger with loaded steak fries The Classic Chicken Club

Old Mill Pottery House Café is an absolute gem! The food was outstanding—especially the Chicken Florentine and the Spinach Artichoke Dip. And let’s not forget the fresh, homemade bread—soft, warm, and absolutely delicious. The atmosphere was cozy and scenic, with a peaceful outdoor setting that made the meal even more enjoyable. But what really stood out was our server, Andrew Willis. He was incredibly attentive, friendly, and made our whole experience feel personal and welcoming. His service was truly top-notch. Highly recommend stopping by if you’re in the area—amazing food, great ambiance, and exceptional service thanks to Andrew!

We had a lovely dinner at the Pottery House Cafe. Thankfully, we joined the waitlist before we left our cabin. The ambiance is quite nice, both indoors and out. Love that they use dishes made by the pottery shop next door. We had stellar service. Started with fried chicken livers just to try them. Not bad with the comeback sauce but they did leave a strange taste in the mouth. The fried pecan chicken was fabulous as was the tomato and cucumber salad. The Southern Burger was pretty good, too. But the pasta salad was extra scrumptious. Love that they let you switch up your sides.

This place is amazing! The food was really good They stay busy because they are in The Old Mill Village. And across from Mill House Restaurant as well. We arrived on a Thursday night around 820. They had a waitlist approximately an hour, and they close at 9 o'clock. We decided to go ahead and order it to go. So we set in the foyer and met lots of great people. Our order took about 25 minutes to be ready. We took it back to the condo and ate there. We both decided on hamburgers, and we got some loaded potato skins, almost like nachos. It was a huge order. They also gave us a small sourdough loaf, even with our to go order! We were about five minutes from the restaurant, so our food was still very hot when we got ready to eat it. Our burgers were delicious very juicy with a char boiled taste. It came with lettuce, tomatoes, onions, pickles, and of course your choice of cheese. And also had steak cut FF, seasoned just perfect. I would say we will definitely try this place again. Maybe at the restaurant , instead of getting it to go. They do have indoor and outdoor seating. Even in the cooler temperatures they do have heaters for the customers. Excited to try it out next time we're in town.

In town with 500+ other women for an event. This place was recommended by locals. After waiting over an hour, my two friends and I were seated. The place has a nice atmosphere, but was packed. Unfortunately our waiter Alejandro was one of the rudest waiters I have ever encountered. The kind that makes you wonder why he works with the public. He very obviously hated that I asked questions about the menu due to food allergies. He responded only with a shrug "I don't know" when asked about ingredients. Fortunately we caught a manager walking by who was able to help me. If not for him, I would have left. He was able to accommodate my food allergies and was apologetic. I had a plain grilled salmon with steamed broccoli. I wish people like Alejandro would realize requests about food aren't usually diners just trying to be needy or make his job hard. I asked kindly and deserve to be treated kindly. I also deserve to be able to eat without getting sick.

The wait was an hour for a party of 4. The server was great. The food was also great. The pasta salad, ribeye steak, homemade honey mustard, and French onion soup were our favorites. The corn pudding was very spicy. The peanut butter pie was also very good. As far as ambiance, it was nice, but the waiting area had a lot of spider webs near the ceiling and around light fixtures. Thankfully the dining area we were in was not like that.

Superb food. Excellent service. Cozy ambiance. What's not to love? This place is easy one of the top restaurant in Pigeon Forge. There's not a single thing on the menu that isn't out-of-this-world amazing. Their homemade breads are stunning. I also have to rant just a tad about their chicken OH MY LORDY the chicken. It was hands down some of the best chicken I've ever had. My only reasoning for a 4 star review is the wait time. If you come here on pretty much any evening for dinner - especially during peak tourist season, brace yourself for a minimum 45 minute wait. Thankfully, they have a well instituted seating system, and there's plenty around the restaurant to check out while you wait for your table. This will forever be a must-stop place every time I find myself in Pigeon Forge.

Excellent all around experience. If you have the opportunity sit out on the terrace outside.. amazing ambience and really a very relaxing spot to sit. The service was outstanding.. very friendly.. knowledgeable and super attentive. The food was great.. scratch made down to the rolls.. the bread is the star of the show.. the cheese steak was spot on and the Swiss burger was equally delicious.. fries are nice crisp steak fries with a delicious horseradish sauce for dipping. Save room for dessert.. I love a good carrot cake and they did not disappoint.. the chocolate pecan pie was great as well... highly recommend this spot if you are in the area.

Wow. Food is so amazing! I got the French onion soup and club sandwich. My husband got the tomato basil soup and grilled cheese. We ate outside in the covered part in late December and were completely comfortable- great atmosphere and even better food.

Party of 2 on a Wed night - only waited 15 minutes and the outdoor seating out back near the water fall was very cozy. We ordered the catfish and the beef short ribs. Tasted great and the portion sizes were very generous. It was our first time in Pigeon Forge but it won't be our last!

Quick in and out for some pie. It was busy. But getting a quick slice was a breeze. Just walked up to the counter, walked out with a coconut cream pie. It was delicious.

It is a nice restaurant serving good food, which was a great surprise for us in such a touristic area. We signed in the waiting list and waited for less than 15 min ( we were two) We were seated outside on the terrace which was really nice and peaceful. Service was fast and efficient I ordered the chicken gumbo which was served with jalapeño pancake and some fruits. It was tasty and heartwarming

This is the kind of restaurant that you visit for the ambiance as much as the food. When we visited during the winter, they had some igloos set up outside amidst a beautiful garden for outdoor dining, with mellow twinkle lights strung about. Inside, the fireplace was roaring and it was warm and cozy. I was in a "mood" when I visited, but even in my crappy emotional state, I could appreciate the effort that Pottery House Cafe was making to be a hospitable and memorable place to eat. We were told that there would probably be a wait, and that they don't take reservations. When we arrived, the hostess said it would be about 30 minutes before we got a table, so we headed next door to the Old Mill Pottery House, where they have lots of beautiful pottery objects for sale (or in my case, for viewing). If you visit at the right time, you might even catch a pottery demonstration. This was a nice place to kill some time while we waited for our table to be ready. As it turned out, we only waited about 10 minutes! The service here is top-notch and quick. Many of the plates and cups and things that the restaurant uses come from the pottery house next door, so it was neat to see where our plates originated from. Because I was in a mood and feeling like a little ess-aitch-eye-tee, my appetite was gone, but I did order a Caesar salad, because I can't pass up trying a new Cae sal. It was good and serviceable but not the best one I've ever had, but it paired well with the soup of the day that I also ordered: the chicken tortilla soup. I should mention that they serve a complimentary bread basket, which is warm, with a dollop of salted butter. My children got mac and cheese and a grilled cheese, respectively, which were served with steak fries. They have a kids menu with these things and a couple more kid favorites. The menu here is large and there seems to be something for everyone. This is one of the better restaurants I visited while in Pigeon Forge, and I'd definitely visit again.

Fantastic amazing everything 100 service food ambience just a great spot and the surroundings bought loaf of bread for breakfast the best day delicious my father in law had the pimento sandwich and my husband had another everything was fresh oh so good

We ate here today and really wasn't impressed. I mean it was ok. The dining area was real nice and they had heated outdoor seating as well. Our server was friendly and knowledgeable on the menu items and even offered suggestions as we haven't eaten here before. We had the fried green tomatoes with the avocado ranch dressing. You get 6 tomatoes and they were delicious. We had the fried chicken livers with mashed potatoes and pasta salad and the chicken wrap with pasta salad. The pasta salad was dry and the noodles didn't seem to be cooked long enough. The liver was very good. The chicken wrap has more cheese than chicken. The chicken was kinda bland. This place was reasonably priced. Don't think we'll be back.

Came here for a late lunch around 2:30pm or so. Originally had a party of 6 and they said it would be a 45 minute wait, yikes! 4 others left, so our party of 2 was seated in about 10-15 minutes. I came here because I saw pictures of their club sandwich and just knew I had to have it. It was just as delicious as it looks in the pictures. The onion dressing they use on it is amazing. I got half a club sandwich and loaded potato soup, while my husband got half a club sandwich and the French onion soup. My potato soup could have been a little warmer, but had good flavor. The French onion soup was one of the best I've ever had. Our waitress Wendy was top notch making sure we had everything we needed! We also grabbed a loaf of bread on the way out, as it smelled amazing. I wish we had more time in the area so we could come back for another meal, highly recommend!

Came here with family during our visit to the Smokies and we arrived early to be seated at 11am on a Sunday. It was a lovely experience. We had the nicest waiter and the food was delicious. He kept our coffee cups full too. I appreciated how they displayed the ceramics that you can sell. There are so many other unique decor and their outside garden is well maintained. Highly recommend coming!

Very good food and not as long of a wait as quoted! Would recommend if you're looking for a "lighter" option over the mill. They have amazing sandwiches, very good bread and butter for a starter, and lots of pies/cakes! Our waitress was very attentive but also left us to catch up among ourselves. This is a cute place inside of the Old Mill village and while you wait for a table, you can shop in the pottery store, see the blacksmith, or go sample some soups next door. They text you when your table is ready vs the mill where they are calling names over the intercoms. We actually put our names in at both places and got called for this one first, so it worked out well.

The food was good. It was beautiful outside. The fried chicken could of used more of that delicious honey glaze . The bread with butter wasngood We haf salad. Baked sweet potato

The food here was SO good! We had fried green tomatoes, and then had the chicken club. Our service was also good the woman was nice and had all of our food and drinks out quick. We ate outside because we got to sit immediately but it was cute! Just definitely bring a jacket if its cold. But we got an appetizer, main meal with added side on all, all cokes, and desert for all three for only $95. So overall 10/10 would definitely recommend!

Best food ever!!! My favorite restaurant in all of Pigeon Forge and even Gatlinburg. Ask for Paul, he just adds to the best dining experience. Already looking forward to coming back next year.

The Old Mill is a staple of Pigeon Forge that has been there for as long as I can remember, but I didn't realize that there was this cafe that's separate from the main restaurant. I went there alone on a Monday night and the wait was about twenty minutes, which wasn't bad at all. I noticed while I waited just how nice the staff was to everyone that was in the restaurant--holding doors for people and smiling at everyone. There was indoor and outdoor seating available and I chose first available, which turned out to be inside. The service was great--attentive but not hovering, which is what I like. I didn't want a heavy meal so I choose the quiche of the day, which turned out to be Quiche Lorraine. There were a few options with the quiche--fruit, salad, or soup. I chose the house salad with the sorghum bourbon vinaigrette. Both were light and fresh and I adored the vinaigrette. The only quiche was served with a slice of the cinnamon raisin pecan bread which was so good. My server also brought a basket of sourdough bread and butter while I waited for my meal. The price was on point--around $13. I would definitely return and recommend to others:

Still one of our favorite places to always stop in and grab lunch? The staff is always very friendly. The restaurant is always clean family friendly environment, and always agreat meal.

Such a sweet cafe. So pretty. Filled with pottery and food served on beautiful pottery. Kinda cabin vibe which is lovely. Good lighting! Service was excellent! Our waiter was so friendly and helpful!! Our food came out perfect! Definite stop if you're near the area. Great prices for the quality and amount of food you receive!!

Visited on Friday afternoon. No wait time. Good food. Came out of the kitchen quickly. Good service. Food overall very good. Soup and sandwich was very good. Husband and my daughter complained about the fries with their dish not being very good.

We were placed on the waiting list for a party of two at 2:30. They said it would be an hour to an hour fifteen but we were seated at almost the 2 hour wait mark. The food was good, but not great. I had the chip appetizer with cheese and bacon, only the top had cheese and bacon on it. The rest were just plain chips. I had the broccoli cheddar soup, which was great and one of the sandwiches. My husband had the French onion soup, which he said was great with a sandwich as well ..we shopped while we waited on our table and there is not very much great shopping in the area. We circled around the neighborhood several times and even went to a Christmas market and had to wait on site for 30 minutes. The restaurant was very cute inside and out they even had igloos and tents with heaters, extending their dining room seating to accommodate their popularity.

The food was good...we were seated outside in beautiful weather... the server was more than amazing. His name was Raemi. He was efficient, knowledgeable, polite and courteous and mindful of my diet restrictions. He made the experience perfect! The salmon was great...and the broccoli was fabulous.

Have visited twice (once for lunch and again for dinner). During both visits, service and food were both excellent. Highly recommend shrimp with cheesy grits, the jalapeno corn pudding, and strawberry spinach salad. And the peanut butter pie might just bring you a little closer to God.

Fantastic hidden gem! This spot is well worth the wait - if not for the bread alone!! Plan to share your meal - too many good options! The fried green tomatoes are a must. Save room for dessert, and get a loaf of bread to take home.

Good breakfast/brunch option. Attentive staff. Cheese grits A+ Shrimp and Grits (added sausage) A Chicken & Waffles B Steak and Eggs B Eggs Benedict C- Biscuits C

Delicious food and great atmosphere. My server Rachel was very sweet and good at her job!

What a lovely restaurant! I absolutely loved that they used all the pottery that they make next door at this restaurant, hence the name pottery house cafe. One thing I truly love about Gatlinburg/Pigeon Forge is the black bear flair. I was so happy to see the black bear salt and pepper shakers with the ceramic sugar bowl to match! The bread is made in house served with your meal and it was so light, fluffy and delicious! The soups we ordered were fantastic! The loaded potato had so many pieces of potato & so much flavor. The tomato bisque was my favorite. It was so creamy and warmed my soul! I ordered the short rib for my main and my bf for the pecan crusted chicken and waffles. Both of us agreed that this was the best meal we had for our Gatlinburg/Pigeon Forge trip. We waited for about 20-30 minutes but there were enough shops to check out to distract us. We loved the old and comforting feel of this place. Would definitely recommend!

Nice little restaurant with seating inside and out. Very busy at 3 in the afternoon when we stopped. The wait was short. We sat outside. Servers were nice and well mannered. Food came out quickly. Some sides were wrong. And they offered to fix them quickly. Sandwiches were over salty, and messy. The cucumber and tomato side was delicious. Maybe it is what we ordered.

The least tourist-y place we ate, which is a great thing! Tasty comfort food and great service! Ambiance was quaint, very cute and small town in nature. A very lively place that felt authentic to the city! Nothing too special, but they call in comfort food for a reason.

Such a quaint restaurant with a variety of menu items and all the ingredients tasted so fresh. Fresh baked bread is brought to the table with butter. We ordered the fried green tomatoes, tomato basil soup and shared a spinach strawberry salad with grilled chicken. Cute ambience. Would come back to try more menu options. Highly recommend everything we ordered.

Yessssssss Lord. This fish and chips hit the spot. Can't wait to return. Great, friendly customer service

All the food here is delicious!! Service is also amazing and the place is always clean and very organized! Tourists love this place as much as the locals

I hate posting this, but I must. We have always loved this place. We have eaten so many Thanksgiving meals here. But it seems in these times things have changed and not for the best. My daughter and I were on a road trip last week. We were in Maggie Valley. I said "let's go to our favorite restaurant" in the mountains. We drove all the way to Pigeon Forge on a Saturday night fighting traffic. Will just hit the high points: We both had the French Onion soup. It sucked. Cold. Small bowls now. The table next to us had the same thing happened. They sent their's back. We asked for bread. The waitress said it was just her and another so they didn't have time. When the food came out they were closing. We couldn't even have a conversation because another waiter was vacuuming the room. Really? Right next to us. Dust flying around our table. Chairs all over the place. I understand they want to get home... but hey. My chicken sandwich was okay. Nothing great. My daughter had a chicken quesadilla wrap plain Jane something. She said it wasn't that good. We spend a lot of $$$ n trips. We won't be going back here anymore. Oh... the family next to us. Never got their food. No one was in the kitchen anymore it seemed. Restaurants really miss the point sometimes. This one did. Oh... one last thing. I lived in the area twice in my life. It was much better then.

Absolutely delicious, homemade food! Their breads and desserts are out of this world. I have had wonderful homemade soups, scrumptious salads, and catfish crispy on the outside and tender on the inside. All their meats are prepared to perfection, from pork chops, steaks, hamburgers to short ribs. The service has always been impeccable; you may have a bit of a wait, but it is definitely worth it. You can always pick up a to go order at the bakery counter right next to the front door. The Café reminds me of an old cabin with its moss covered cedar shakes and the winding stone path leading past a patio seating area up to the front door. The weathered wood and stone floors and the homey decor make you feel like you are visiting your grandparents' home.

This place is a classic. If you were in the Pigeon Forge area you must visit this establishment. The portions are enormous and the food is delicious. They get people in and out so much faster than any other restaurant. When you first check in the time that they give you is almost always an overestimate. You don't have to wait directly at the restaurant to be called. Their intercom system reaches the surrounding stores. We were in the candy store across the street when we heard our name. Make sure if you are a vegetarian that you ask if the vegetable you were ordering was cooked with meat though. Because a lot of the cooking is country style it will have bacon or ham that's been cooked in it. At the beginning of your meal, they bring you the most delicious bread and soup. We were so full after eating just that portion. When the main course came, we thought oh my goodness how will we ever eat all of this food? It was so good that we did our best but we came nowhere close to finishing. I have tried this restaurant on multiple trips to pigeon Forge now and I have to say that I have never had a bad meal here. Don't overlook this place because the parking lot may be full. There is plenty of parking in the area in which you can leave your vehicle without being charged. The area is very flat and walkable. Plus most people will enjoy walking in the various shops in the old mill area.

What a delightful gem! Even though we live close by in Knoxville, I never knew of the Old Mill area, tucked behind the main strip of chaos. In the midst of mom-and-pop, quaint shops and eateries, Old Mill Pottery House Cafe offers a unique menu and a magical little oasis with a fountain, lights, etc. on their stone patio. Since it was a gloomy day, most were sitting inside when we arrived. We were told there was immediate seating on the patio and all tables had umbrellas as well. Why not? We were greeted and our orders were taken immediately. We had: Pork chop: This was recommended to me over the short rib dish I was considering (server said it was fatty and often sent back. I appreciated the honesty!). The pork chop was juicy with the moonshine sauce, but so dang sweet and the pecans on top seem like an afterthought. I loved the fries that I ordered as a side, though. Aside from the desserts, the fries were probably the best part of the meal. Fried green tomatoes: we feel like we take a tour of the South through the abundance of FGT's and these were fine. Fresh and cooked well. The sauce was tasty. Nothing special to set them apart. Gumbo and grits: Flavorful and well-seasoned. The chicken was good, my husband just wished there had been more of it. The hoe cake was fine. We didn't eat much of it because we had so many other carbs. We also ordered desserts to go on our way out. These were the best part of our meal: Strawberry cake: So fresh, moist, and actual chunks of strawberry in the batter...not just the essence of strawberry like other places. Chocolate pecan pie: Really flavorful! The chocolate cuts down on the denseness that usually accompanies the filling of pecan pie. It gave it more moisture and a subtle sweetness that paired well with the pecans and the crust. Overall, this is a cute place with an expansive menu. The service is phenomenal. We would come back again and try something new. I want to try the Cafe Brown and another dessert.

What a lovely restaurant! First off, this little town of shops and restaurants in Pigeon Forge is so beautiful. I was impressed by the hospitality from the hostess to my server. I sat outside to eat and was absolutely delighted by the service and scenery. I tried the pecan fried chicken and it was juicy with the perfect crisp, however, I thought it needed just a tad bit more flavor. It's served with a syrupy glaze but it's like a diluted syrup and I think the batter intentionally is toned down in seasoning to account for the syrup glaze but it was just a little bland although full of incredibly high potential. I would definitely come again and try something different but it was worth trying definitely.

Went for a quick snack. I ordered loaded fries which were delicious. Friend ordered soup of the day which she loved. The bread on the house which the place is famous for , was okay. It taste like a very thick wonder bread to me. The service was excellent, our waitress was so attentive and kind.

Good for lunch. Usually busy with a long wait. They serve cocktails at this location.

Delicious Pecan Praline Pork Chops and Sausage soup with Chicken Salad Dessert was Coconut Cake extremely delicious

Phenomenal food (catfish and chicken livers). Amazing service. Great vibe, especially if you sit outside. It's a must-eat place.

Average food. We had chicken and a veggie plate. The service was prompt and friendly. Desert looked yummy but we were too full. The view from the windows on the river was nice

Similarly, at the Old Mill Restaurant, we wanted to try Old Mill Pottery House Cafe due to good reviews. My friend and I ordered the Lunch Shrimp & Grits ($13.99) and Chicken Gumbo & Grits ($13.99 with add-on of Andouille Sausage for an additional $3.99). The shrimp and grits were made with jumbo seasoned shrimp sautéed with celery, bell peppers, creamy cheddar cheese grits and topped with crumbled bacon, green onions, and parmesan cheese. I normally don't order grits because I only experienced the plain version of it. This on the other hand, was savory and delicious! Highly recommend. The chicken gumbo was made with chicken breast cooked with tomatoes, okra and creole seasoning, creamy cheddar cheese grits; served with jalapeno hoe cake. We were a little worried that the dish would be slimy due to the okra, but was pleasantly surprised that you can hardly notice it in there. It was also very good with a bit of a spicy kick. The andouille sausage was good, but since the dish itself was so flavorful, it almost made it too savory. My friend said the hoe cake was good dipped in the gumbo. I think it is great that the cafe makes their own bread and dishes at this cafe. I had to stop myself from recklessly buying the adorable creative pottery items from the store next door! Our waitress was very enthusiastic about the food and presentation when bringing the dishes to the table, which I thought was cute.

Second time here and it was great. As always Delicious food and good customer service!

Loved the welcoming feel. Our waiter was superb. The moonshine pork chops were very good. Even the wines were good. If ever in the area again I'd go back

food was ok; took and hour+ to get l seated, took 30 mins+ to get our food on a Tuesday night. food was partially cold. onion soup was ok but cold, chicken rueben was not very good (shaved chicken texture was not good). steak fries were excellent though. service was friendly. the chocolate pie was not for me.