"Located just across the street from the mill and distillery, the cafe embraces a “mill made” approach with bread made from the distillery’s spent grains. From soups, sandwiches, and salads to hearty entrees (think shrimp and creamy grits and pecan fried chicken) and dessert, you’ll enjoy them all served on handmade pottery from next door. During the winter months, dine by the original stone fireplace." - Melissa Corbin, Delia Jo Ramsey
The Old Mill/Facebook
