Counter serve for Southern classics & Italian favorites from a legacy New Orleans restaurant family.
"So this fried chicken and Italian food family joint is a Gentilly gem. Two pieces of chicken with two sides, like fries, potato salad, or a garden salad come to just $8.95, a total steal. Everything is made there and all the platters are huge. Get a Fiorella’s half stromboli for a baked Italian sandwich treat." - Beth D'Addono, Clair Lorell
"Fiorella’s may be best known for its award-winning fried chicken, but the decades-old family business now headquartered in Gentilly offers much more. This old-school counter service shop is one of few area red sauce joints, known for meatballs, veal, and chicken parmesan, as well as New Orleans classics like fried chicken, po’boys, and muffulettas. They love their muffuletta bread so much they also use it for the stromboli." - Beth D'Addono, Eater Staff
"Brothers Kelly and Calcie Fiorella brought their family’s legacy and incredible fried chicken to Gentilly in early 2016. Dating back to 1940s Central City grocery Fiorella’s Fine Food, the near-perfect chicken at Fiorella’s has just a hint of spicy heat and is served over toasted white bread." - Beth D'Addono, Eater Staff
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