The Original Mustard Seed BBQ (not affiliated with cascade location)

"“A lot of times people have the sauce right, but then the ribs or the brisket might be tough. Their stuff is done to perfection. They have the best taste, a good balance of sweet and savory, and the smoke flavoring is just perfect. They get a 10 out of 10 from me. It's a bit of a ways from my house, but it's so good that I will go [to Fairburn]. I don't go that often, but maybe once a quarter, or something like that, and I load up. I get the brisket, the rib tips, the smoked sausage. Then when I get back on my side of town, my friends will come over to the house and have a whole BBQ moment.” We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"There aren’t a ton of BBQ options at the airport, which makes sense because scarfing down huge helpings of pork, baked beans, and mac and cheese might not be the ideal meal before being squished into a middle seat for five hours. But when Mustard Seed’s tender brisket and slightly vinegary potato salad touches our lips, it puts all thoughts of fighting for an arm rest out of our minds (it belongs to the middle seat. Period). It’s worth the trek to Terminal D to get our hands on a solid Southern meal, and the laid-back vibes of the wood-paneled space feel homey and warm." - Juli Horsford