"“A lot of times people have the sauce right, but then the ribs or the brisket might be tough. Their stuff is done to perfection. They have the best taste, a good balance of sweet and savory, and the smoke flavoring is just perfect. They get a 10 out of 10 from me. It's a bit of a ways from my house, but it's so good that I will go [to Fairburn]. I don't go that often, but maybe once a quarter, or something like that, and I load up. I get the brisket, the rib tips, the smoked sausage. Then when I get back on my side of town, my friends will come over to the house and have a whole BBQ moment.” We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
