The Original Ninfa’s on Navigation is Houston’s vibrant Tex-Mex landmark, famed for inventing fajitas and serving sizzling steak with top-notch margaritas and chips.
"The original Ninfa’s in the Second Ward is a cornerstone of Tex-Mex history. It's been open since 1973, and Mama Ninfa, the original owner and restaurant’s namesake, is credited as the inventor of the fajita. If it isn’t enormous trays of fajitas flying by your table, it’ll be plates of tacos al carbon overflowing with yellow rice and refried beans. Or maybe fajita burgers piled with peppers and onions ready to be devoured." - gianni greene, chelsea thomas, julie takahashi
"Mama Ninfa, the original owner of the Second Ward institution, is credited with the invention of the fajita. And while we’re still waiting on the fact-check to come back, it’s true that Houston wouldn’t be the same without this spot. It’s customary to see staff carrying enormous trays full of fajitas every few minutes like they’re the only thing on the menu. And after a while, the constant sizzle whizzing by your head becomes a part of the ambiance. Come for plates of tacos al carbon with handmade flour tortillas and stay until you, too, have a story to tell about your experience with a pitcher of the housemade “Ninfarita.”" - chelsea thomas, gianni greene
"For decades, the Original Ninfa’s in the Second Ward has served Tex-Mex favorites, from Houston locals to visiting celebrities like Martha Stewart and Jimmy Fallon. Known as the birthplace of fajitas in the U.S., the lively restaurant impresses with its handmade tortillas, crispy tacos, savory enchiladas, and tacos al carbon, which are cooked over coals in a wood-fired oven. Don’t skimp on the cocktails. The Ninfarita, made with 100 percent Agave Tequila Blanco, is one of the most popular margaritas in town." - Marcy de Luna, Brittany Britto Garley
"A well-known local business in the East End area, famous for its Tex-Mex cuisine." - Brittany Britto Garley
"A Houston institution supporting the Latino community by donating to tuition needs and engaging with local schools, especially during the holidays." - Kayla Stewart
