The Original Roy Hutchins Barbeque

Hutchins BBQ near Trophy Club with coworkers and had a positive experience. We arrived at the opening time with no wait and plenty of parking. We enjoyed flavorful ribs, juicy brisket, and average cheese mashed potatoes. Perks included free drink refills and a complimentary dessert bar with peach cobbler, banana pudding, and ice cream. The spacious, country-style atmosphere was great for groups, though outdoor seating wasn't ideal in the summer heat. Overall, it was a great experience.

Nice location. Centralized to serve the west side of DFW. there is sufficient parking but do expect a wait during peak hours/season. Menu was available promptly upon walking in - daily specials are posted to the side. The location is clean with great staff to assist. Food was hot and fresh. Side bar was self scooped - for dine in there are 3 options for dessert (banana pudding, peach cobbler and soft serve ice cream). Sometimes there is an upstairs area open.

Since our fave Vaquero‘s barbecue moved to Allen, TX, we wanted to try this place for the first time. Wow what a great surprise. We ordered many different items from the menu and did not have one bad bite. The Texas Twinkie is phenomenal. A little pricey, but what barbecue restaurant isn’t nowadays. But they get it and even provide free dessert for dine in customers.

Ava (possibly Amy) was such a great server! She does a great job and so friendly. We’re from Illinois and we don’t have anything this good as far as BBQ goes. Keep up the great work! We loved it Also, the free dessert was awesome! That peach cobbler is light years better than any other one I've ever had!!!

This place is by far the best BBQ in Texas! I was greeted with southern hospitality wish I remembered they guy name but I got a front row seat tour of the bbq pits and how each one functions and the history of how the process works on the all smokers the whole crew was nice from the meat cutter to the cashier to the bus table cleans the atmosphere is nice friendly and make you feel at home! You will get the best smoked meat in Texas. I order the Texas Twinkie and the burnt tips with Mac and cheese and japeleno beans! I also ordered a chopped brisket stuff bake potato that was really delicious! The fried Twinkie by far is one of their best creations make sure you get the rub brush to glaze it for a sweet Smokey taste you won’t be disappointed the pricing is far a reasonable they have plenty of seating for a party and large families. You get FREE desert if you dine in Banana pudding or peach cobbler and Ice cream the peach cobbler is a bit salty so you will need ice cream this is a great BBQ RESTAURANT AND MY FAMILY HAD A BLAST I WENT THURSDAY EVENING AROUND 4! I wish I could upload my full tour but forgot to record!

The brisket was tender, juicy, and had a deep smoky flavor that you can only get from hours of slow cooking. The sausage had a nice snap and just the right amount of spice, while the pork ribs were fall-off-the-bone good with a sweet and tangy glaze. Also, don't miss the half chicken, just give it a try. I've visited Frisco and McKinney locations,but this one is my favorite spot because people here were friendly and made us feel welcomed.

This was my first time visiting The Original Roy Hutchins Barbeque in Trophy Club, and Ryleigh made it an incredible experience. I can be super indecisive, but she was so patient and kind. I asked for her recommendations, and she took her time walking me through the menu—even while the restaurant was busy. She greeted me with a warm attitude, didn’t rush me, and even apologized for what I didn’t consider a long wait. As a business owner myself, I know firsthand that great customer service makes all the difference—and Ryleigh nailed it. The food was great, but honestly, the service stood out even more. Thank you for making such a great hire. I’ll definitely be back!

I loved everything about Roy Hutchins!! The food was soooo good and I was so stuffed after eating, but I managed to get some dessert in and wow that was soooo good too!! I was in a full blown food coma after all that yummy food. Every single last staff member was so kind and sweet and made sure I felt right at home. It was well worth the trip (I'm a little over an hour away) and I will definitely be back for another delicious meal!!🫶🏼

I was in town visiting Fort Worth for the first time and Texas BBQ was my top priority for this trip. After deliberating waiting in line for Goldee's, we landed on Roy Hutchins as the wait wouldn't be nearly as long. I arrived at 130pm, and immediately was greeted with the smell of smoked meats. The line was moderately long, but the overall wait time wasn't too bad - about 20 mins from line to table. Once you arrive to the counter, you order your meats by the 1/4 pound. The gentlemen cutting the meat were very friendly and helpful. After deciding on your meats, you move to a self service line for sides, and then finally the cash register to pay/order drinks. Our order was as follows: - 1 Beef Rib - 1 pound of Brisket - 1/2 pound Burnt Ends - 1 Pork Rib - 1 Jalapeño Cheddar Sausage Link - Mac and Cheese - Creamed Corn - Broccoli Salad - Jalapeño Cornbread Muffins After paying, you seat yourself in the large dining area. They have both a downstairs and upstairs option, with elevator access available. The ambiance is classic Texas flair, with a no frills but clean and inviting atmosphere. All of the meats were extremely flavorful and perfectly seasoned. The seasoning they used was definitely salt heavy, but it balanced the richness of the meat nicely. The sides were impressive as well - especially the creamed corn. It was by far the highlight. My only complaint was the cornbread was quite dry, and could've used more butter. Once your meal is complete you are treated to free dessert. The options are Peach Cobbler, Banana Pudding, and soft serve ice cream. The cobbler and pudding were both great. The ice cream is a standard buffet style self service ice cream machine, offering vanilla, chocolate, and swirl. All in all, I would happily go back to Roy Hutchins. I do feel that there is probably better out there, but this was definitely the best I've had in my limited experience with BBQ. The total cost of the bill was around $150. Well worth it.

Great food and service! Staff is super helpful. Riley is awesome. Texas Twinkie and broccoli slaw is legit

Me and my wife traveled to Dallas for business. We wanted food and were in Texas. Had to get BBQ. So Roy Hutch was what we settled on. Food was amazing. Mosdef would come back

The only recommendation I have is to not come right at opening. I believe they reheat some of the previous days food and although it is still good, it is no where the same as having it fresh once you come in the afternoon and they're serving out fresh items. Food was so good I had to spin the block and come back and eat again. Day one ordered the family pack for the whole crew to eat. We were all full and had left over sides to take with us. Got 1lb of chopped brisket, 1lb of smoked pork ribs, 1/2 lb of pork belly burnt ends, 1Qt Mac and Cheese, 1 QT loaded Mash Potatoes, 1 QT of Brisket Pinto Beans, and jalapeños cheddar corn bread. Not to mention they have free desserts for dine in customers to have to enjoy as well. I wish I had more space to tell you about how good the food was, I definitely had a "I'll have what she's having" type of experience. Best bbq if not one of the best bbq spots I ever had. Brisket 4/5, pork belly burnt ends 7/5. Out of this world good. Pork Ribs 4.5/5. Mac and Cheese is the best Mac and Cheese I ever had at a resturant 7/5. Loaded Mash Potatoes 7/5. Like these items are so good they are beyond the scale. Pinto Beans were okay, but just a nice change of pace from then richness of everything else. Even though the desert is made in batches, it's a 7/5 for both of them. Expert tip add the ice cream to the hot cobbler before you have it. If you can only one bbq joint while in the Dallas/Irving Texas area go here.

Good quality BBQ spot. The highlight of my plate was the brisket. I had heard a ton of great things about Hutchins. The aesthetic was quality. It was my first major meal of this particular trip. I am very well traveled domestically and love eating local. I would highly recommend it. I like the Mac and Cheese. Honestly the street corn was good but not great. I am glad the banana pudding and peach cobbler were complimentary cus they fell short. They were pretty much unflavorable. I'd definitely return to try some of other bbq meats on the menu. Thank you Michael J Beal Clearwater, Florida

I don't get why this place is managed separately from the Hutchins BBQ locations (especially since those seem to be owned by Roy's children) but lucky me I found myself booked in a hotel next door. I'll be honest, it's just like Hutchins BBQ in every way and that is a good thing. I love everything about this joint, and highly recommend you pop in for some great BBQ.

Happy to have finally visited this (Roy) Hutchins. I was in the area for the weekend so this is the perfect chance. Expected a much longer line but not complaining about how it isn't very busy like the other Hutchins. We ordered our staple. Pork ribs, a little brisket and Texas Twinkie. I eat my smoked meat without sauce, this is how I can convince my self if they can stand out without the help of any bbq sauce. It started well but after a few bites I needed to have a little umph in it. It was good but not until I needed to actually have to dunk it in the sauce. The Texas Twinkies were bigger than the other place but lacked on juiciness. It was dry and hard to eat like a said it needed sauce. Will I come back? Maybe if in the area but I'm not willing to drive this far for it.

Decided to stop by here and give it a try after all of the social media buzz. I flew into Dallas and headed straight here. The service was great when ordering the food. You order at the counter for the meats and then it's a self serve line for the sides and dessert. This place lives up to the hype tenfold. The beef rib, brisket and Texas Twinkie were great. The mashed potato's were very good and the Mac and cheese was just ok. The area was nice and spacious with family like seating. The dining area had the NBA playoffs on all tvs which was a bonus. Definitely understand why everyone posts about this place.

We ate here tonight for my dad's birthday and it did not disappoint! I had turkey with a side of mac and cheese and elote, which was all great. It's $3.75 for a side cup and you're able to mix and match and fill it as much as you want which I thought was a great deal. They also have free peach cobbler and banana pudding if you dine-in which was also delicious! I will say, it is a little hectic in there because it's small and there are lots of people coming up and down the stairs with big trays of food, but the service was good regardless.

It's been a while since we were last here so we decided to comeback for some great BBQ. Our food was amazing!! I had their special with sliced brisket, 2 sides and a drink. The sandwich was very good and the sides were too! I especially enjoyed (on the house)the peach cobbler with ice cream. Thanks Brook for your great service and helping us with the to go plates. We will be back soon!!

BBQ here is so tasty and delicious. BBQ per the pound. Love how the sides are self served!! Love the atmosphere and really love the great customer service. Also, they offered free banana pudding, peach cobbler, and ice cream for those who choose to dine in. They also had 3 different BBQ sauces to try MEAT: -Texas Twinkie ($7.00): 4/10, had really high hopes since it's a bacon wrapped jalapeño stuffed with cream cheese and brisket but it was OK. -Prime Brisket: 9/10 literally the best BBQ meat I've had from this whole meal, GET THIS ONE IF YOU STOP BY -Original House Made Sausage: 8/10 super good and would recommend!! -Pork Belly Burnt Ends: 7/10, very flavorful but a bit dry and rough SIDES: -Fried Okra: 9/10 yumm, GET RANCH on the side -Dirty Rice: 8/10 helped balance the meal out -Elote Corn: 9/10 super good cannot emphasize this enough -Cole Slaw: 5/10 just not a big fan of coleslaw -Mac and Cheese: 6/10 really wish they improved their Mac and cheese because it was average

Although this Hutchins is not associated with the other Hutchins that I've I had a pleasure of visiting due to family feud, I still enjoyed my food. However, I'm still going to compare all 3 of them from each other. The original one is still on top in my opinion. Service was efficient and friendly. This location have a two story building. Thank gawd for an elevator, I don't know what I would do if I trip with all the precious bbq on hand while climbing the stairs. Haha. Will I ever comeback? Maybe if and when in the area. It is still one of the good ones in this side of town

Why 4 stars? Because this is perfectly 4-stars BBQ. --- --- --- BBQ comes in many varieties and this experience for us fit squarely into the 4-star space. Certainly better than the garden variety BBQ that you might find at the typical chain, but not quite on par with the cream of the crop. We ordered brisket, pork ribs, mac-n-cheese, elote, loaded mashed potatoes, fried okra and a loaded baked potato. I preferred the ribs over the brisket, as some bites of the brisket were a bit thick/rubbery. The fried okra was pretty perfect, while the loaded mashed potatoes left a bit to be desired. Everything else was solid - not amazing, not bad. We definitely appreciated the complementary desserts: banana pudding, peach cobbler and a soft serve ice cream machine. All of them really hit the spot. We arrived a bit before the dinner rush on a Friday night and were about 15th in line. By the time we left, the line was 2-3x as long. But the good news is that the space is huge, so there's plenty of room for the massive amounts of red meat consumption that goes down here on a regular basis.

Stop by for a quick lunch but had to wait in line at 2 o'clock on a Saturday. No problem, worth the wait. Took about 20 minutes to get through the line. It was well worth it. I had a Texas Twinkie quarter pound of Turkey and a quarter pound of sliced brisket. The meats were smoked to perfection and the Texas Twinkie is quite a treat. A must have at any of the Hutchins locations.

Hutchins is the best BBQ around and amazing food. The best sides and Food. Amazing desert and good service. Also good drinks.

Awesome BBQ. Awesome space. Great location. Plenty of available parking. The line to order goes out the door but it moves quickly. Must order the BRISKET and PORK RIBS. The SAUSAGES, MAC AND CHEESE, FRIED OKRA, FRIES and PICKLES are solid options! Their BROCCOLI SALAD is suprisingly great. The PEACH COBBLER is complementary! As well as the soft serve! Which means ice cream on a peach pie!!!!! You know it's a great BBQ joint if you see the smokers on site. Unlimited refills on the drinks. Staff are patient, friendly and helpful.

We have driven past this BBQ restaurant dozens of times and had been debating stopping in but they are always so busy we haven't felt like waiting on any type of line. We finally stopped in for lunch on a weekend with almost no line! We have tried the "other" Roy Hutchins and were not super impressed even though I have coworkers who SWEAR by it. The process to order was very smooth and they even had a combo special which was appreciated. The meat was cut fresh to order too. Desserts are free for peach cobbler and banana pudding if you dine in. The peach cobbler is one of the better cobblers we have had. We chose to sit upstairs which was a little more quiet. My husband got some pulled pork, a texas twinkie, okra and some potato salad. I chose the brisket sandwich and mac and cheese. This mac and cheese was something of my dreamssss it was so creamy and flavorful. I'm knocking off a star because both times we have come here we thought the meat was a little bit dry, but the flavors were really great as well as the service.

From the moment we walked in, the place had that warm, welcoming Texas BBQ vibe--laid-back, family-friendly, and packed with the smell of smoked meats. The staff was fast, friendly, and kept the line moving smoothly. The food was incredible--tender brisket, flavorful sides, and desserts that hit the spot.

I'm stuffed. This place is amazing. Not only was the food awesome, there is all you can eat peach cobbler, banana pudding, and soft serve ice cream to top it for you. We came right when it opened up and there was already a line, so this place is legit. It was clean, it was spacious, and it is massive, so a large party can feast. I recommend to try this place out.

We got the family pack, which was pretty worth the price for 4 people! Mac and cheese was so good. The brisket was my favorite! You have to get the fried okra!! Huge portions for that. I also loved the cheddar sausage! Another star for free desserts and soft serve!!

Loved it! First time here. Brisket was on point! Best Texas twinkies I've had. The free Banana Cream Pie / Apple Pie / ice cream soft serve station is a genius idea. Definitely will come back

I'm so disappointed, I wanted them to knock it out of the park for me. They didn't. I heard so much about their barbecue, and after the Keith Lee Effect, I figured I would make it a point to visit. Finally, I made it. What I had: Texas Twinkie - I thought this would have been my favorite, but it wasn't. It was good, but it wasn't GOOD. I'm used to the Twinkie having a sweet sauce, but it just didn't work for me. Pork Butt Burnt Ends: This had the sweet sauce, but the sauce had an aftertaste. Also, the burnt ends didn't have the candied finish. Not for me, these are usually my favorite outside of the Texas Twinkie. Brisket (wet) : I'm not a brisket fan, but I did enjoy the brisket. Jalapeno Sausage: This was okay, I felt like it was a bit under-seasoned. Make sure you know, they have several options for meat. You can get it by the quarter pound. Sides: Mac n' Cheese: YES!!!!! Elote Corn: No. Banana Pudding: YES, please!!!! The young lady at the register was matter-of-fact and helped me make a decision, and helped me understand their menu. The setup of the restaurant reminded me of Spring Creek, but better. It works! I'm sorry, but I'm sticking to Hurtados!!!

Brisket Great! As both burnt ends and sliced. But, we ordered beef rib and didn't see a price. Shocked when we checked out and it was $50 for one beef rib and so dry that we couldn't eat it. Such a shame because I would've fallen all over a five star review for this place given the sides and the staff and how great everything else was. We'll definitely be back but just feeling a little ripped off with this rib and it soured the experience.

Incredible visit to The Original Roy Hutchins. While waiting in line, the pit staff was kind enough to take a few of us in the back for a peek at the magic. You can't escape the scent of burnt ends and delicious brisket. The food was incredible and only outshined by the service throughout the experience. Be sure to save room for dessert, all of the options were wonderful. A great spot for the family.

The BBQ was incredible. Texture, flavor, and all. The restaurant was clean and staff was friendly especially ADRIAN!!!! so helpful and kind.

My first to this world famous bbq . The BBQ is tasty and delicious. I had the ribs and brisket with corn and rice . They offer free desserts . Peach Cobbler and Banana Pudding. Omg the ice cream on the hot peach cobbler was delicious.

The Texans do not play when it comes to their BBQ. It's damn good! The brisket just melts in your mouth. The fattier the better in my book. My brother suggested trying the Texas Twinkie (large Jalapeño stuffed with brisket and cream cheese wrapped in bacon) and the Jalapeño Cheddar sausage... didn't take much convincing. Anything Jalapeño is a must-try for me! They weren't spicy, packed the perfect punch of flavor. The Mac was good (not the best I've had), the corn was alright (not my fave), and the corn bread was good. I was starving when I placed my order so I ordered a little more than I could handle. My leftovers were practically a whole new meal. The guys behind the counter were super friendly and answered all of my questions without making me feel like a bother. The place is big, very spacious, plenty of seating inside and outside. Apparently I missed a spectacular view of the sunset from the top floor with my nephew while I was in the restroom washing my hands. Bummer! Oh! & as if they couldn't get any better... they offered all you could eat dessert! Your choice of Banana Pudding or Peach Cobbler!!! Plus, ice cream to top them off. I went back for seconds of that Peach Cobbler that's for sure. Yum! This is my nephew's favorite BBQ joint and the kid knows his food (he's four). His parents taught him well! We love food!

Calling all lovers of BBQ smoke rings and Beef Ribs come in come in. The outside decor is awesome you are able to view these gigantic grills before you enter. The delicious smell of wood and brisket invite you in. Tonight the line was moving and you are greeted by three gentlemen that ask what would you like, right in front of you they are chopping, slicing ribs, brisket, turkey, sausage you name it. The sides are tasty too we asked for the Mac without bacon, and guess what he made it happen. The staff friendly and there is free peach cobbler, banana pudding and a soft serve ice cream machine. We and our tummy's were satisfied with tonight's choice to have dinner.

Two words Texas Twinkie if you come here don't leave without getting at least too delicious worth a drive and will be back for more!!

I want to start off saying I am NOT a BBQ fan but this place literally knocked my socks off. It was not Smokey or dry, perfectly wet and juicy. The service was super friendly and great! The seating is a little limited but did not take away the fun meal. The potato salad was to beg for! I couldn't stop eating. For dessert it's AYCE banana pudding and peach cobbler. The fact that we went during lent and I gave us desserts hurts me but my partner said the banana pudding was pretty freaking good. 10/10 amazing!

Ordering online was probably the best idea, it was ready by the time indicated and the cashier was super nice. We went at 11:30 on a Sunday and the parking lot was packed, thankful that they have an overflow lot in the back. 1/2lb each of pork ribs, slicked brisket, and jalapeño sausage, and one Twinkie. 4 sides- fried okra, Mac and cheese, and green beans, and 2 pieces of jalapeño cornbread Total of ~$66 after taxes. The ribs and the Texas Twinkie had a similar sweet glaze over it, probably the best thing we got. I had high hopes for the jalapeño sausage. It lacked the "snap" but flavors were good. I'm not big brisket person, but it was good. The green beans were actually snap peas, pretty average. Mac and cheese and fried okra were also average, nothing to lose sleep over. I'd come back for the ribs and the Texas Twinkie.

I grade BBQ really tough, because there are so many great BBQs in Texas, and the competition just keeps getting tougher. Well, a major contender to move into the area recently is Roy Hutchins! The Brisket is top-notch! Tender, smokey, moist, and a great bark. Loaded Mashed Potatoes, Dirty Rice, Elote Corn, Brisket or Jalapeno Beans make selecting sides difficult, but the good news is, you can't make a bad choice! Save a little room, because there's free Peach Cobbler and Banana Pudding if you're dining in! Best BBQ is a matter of personal preference, but The Original Roy Hutchins is definitely in the conversation.

Hutchins has plenty of parking and room. You get in line to order the meat you want, then go to the buffet style sides to grab what you want. There were a ton of sides but a little overwhelming so I felt rushed and didn't feel like I got a chance to look at everything since there was a line. There are tables inside, outside, and upstairs. The fried okra was fantastic - highly recommend. The Mexican corn was good as well, but I found the bacon Mac and cheese a little too salty. Texas Twinkie was a fun item to try- good for sharing, and jalapeño cheese sausage was good but not the best I had. Loved the free dessert bar. Add some soft serve on top of peach cobbler! Tables were fairly clean because there was a busser so that was a nice touch.

Top tier Texas barbecue with super friendly and accommodating staff. The sides are spectacular and the place is really cool. We were there on a Monday night and it was hopping. It's a bit pricey but the food, atmosphere and service make it worth a visit.

Some of the best bbq in Dallas! Ava was super helpful and the whole experience was great!

Wonderful service. I was the only person who wanted to sit outside on a cold, rainy day, and they were nice enough to offer to turn the heaters on for me. The heaters were warm and comfortable, and I noticed that they even have air conditioners for hot days. They really have thought of everything! I got 1/4 lb of brisket, one single side tray, and one free basket of banana pudding, which was plenty of food for me. First, you get in line to order your meat, which you pay for by the lb. Then you move onto the line for sides, which are self-serve. Just grab a paper tray and fill up as much as you can, because you pay by the tray. You can put multiple sides in one tray if you want to try a little bit of a lot of things. They will also give you a small amount to sample if you just want to try a bit. I got the brisket beans, the elote, and the mac & cheese. My favorite was the mac & cheese. Then you come to the cashier, where you pay for your meat, sides and order cups for drinks. In the dining room, there are little containers of BBQ sauce, soda machines, plastic utensils as well as free dessert (banana pudding or peach cobbler). They are very clear that the free dessert is only for dine-in customers. Rolls of brown paper towels, for napkins, are on the tables, as well as ketchup and salt & pepper. There's two floors of seating, so you can always go upstairs if downstairs looks crowded. When I was done eating, one of the servers brought me a box for my leftovers.

Hutchins BBQ is my favorite by far DFW! The Texas Twinkie is a must! I went during the week at lunch time. The wait was not too long which was really nice. The guys cutting meat seemed to be enjoying their job & were happy to help us which was very refreshing. My compliant thought that it was so Smokey that our eyes started burning. Even the employees were commenting on it. By the time we left it was worse so I had to step out while my friend ordered a to go plate. I enjoyed all the sides & appreciate that you can do multiple items in one boat for the same price so you can try multiples. I usually love the jalapeño sausage but it was cold this time. The fried okra was burnt & significantly over salted. Sitting upstairs seems to be the best. More room, good views to outside & has its own area for desserts, drinks, etc. It also kept us away from the smoke downstairs. I know the Frisco one is different company, but with the smoke & food differences, I think I'll stick to the other location. Overall I enjoyed the meal & the building is really cool. I would suggest trying it if you haven't been.

Best damn bbq in DFW. Flew my brother out from Tennessee just for him to try the world famous Texas Twinkies. For $88 including tip, we were so stuffed we have plenty of food to take home to the two kiddos and wife!

Ya'all, Michael was an amazing busser. So friendly and helpful. Izzy is the best pit boss ever. Makes the place so welcoming. Remember all y'all can eat upstairs (drinks and desserts up there too). Ribs are so good but the chicken is also amazing. All their holiday fixins are here! Stuffing, gravy, cranberry.... Nice and casual. BYOB. I'll be back next week.

Finally came and tried this place and it did not disappoint. We ordered the family pack with pork ribs, pork belly, brisket, and sausage. We tried the Mac n cheese, elote corn, and brisket beans. Everything was so damn good. No complaints at all. It was the perfect day for bbq. My favorite part was the free dessert for dine in which was ice cream, peach cobbler, and banana pudding. Service was great and staff was friendly. Ambience was perfect !

Food***// to be honest I had much better bbq than this. I ordered ribeye which is cook well but nothing surprises and sausage on the grill was kind of cold. Salty but nothing impressive Service***// traditional service where u wait in long line and only 2 guys are serving at the grill. Whole thing can be more efficient just order at tables and bring over but I think it is their strategy Ambiance****// setup was nice, plenty of spaces and see all sorts of deco thru out the premise. Like the vibe where you can see big grills and all wood stacked up

The staff are all so kind and friendly. The dessert for dine in is one of my favorite parts. I've loved everything we've had so far. The mashed potatoes and smoked turkey are the best! Patio is dog friendly which I appreciate

Alright. It's Texas, and it's BBQ. So many things can go wrong and you know we are picky when it comes to the local 'cue. Y'all!! I was so pleasantly surprised with this new spot. I went in there with low expectations because the location is very huge and gimmicky. But again, I'm a Famous Dave's fan so don't take this review too seriously. Hehe. When we do bbq, we like to try everything!! And I truly appreciate places that have platter options do that we can do that. There were about 10 of us, 2 kiddos included so we got the Texas Feast plus added about 6 Texas twinkies. We probably only needed 3 twinkies because they are MASSIVE!! The brisket was juicy, the sausage was perfect with that skin bite, ribs were out of this world, and all the sides complimented the meal perfectly. Loved both potato salads!! Spicy bbq sauce wasn't spicy to me, but I enjoyed it nonetheless compared to the regular.The beans were so fire!! And if you dine in, they have an ice cream machine AND peach cobbler on the house!! Yummmm!! We sat upstairs and enjoyed a beautiful view of Southlake and the service was top notch as well. Server went up and down the stairs for us without breaking a swear. This was a fun experience and enjoyed the bbq as well!! It's BYOB which makes it even more cost effective!!

We came at prime dinner time on a Sunday and were able to get all the meats that we wanted with only a 10- or 15-minute wait in line. (Unlike some places, they weren't out of anything.) The brisket was exceptionally good. We tried the chicken and the original sausage ("links" if you're from Oakland) and liked them fine. The sides (mac 'n' cheese, cole slaw, fried okra) were A-OK but nothing special. Our dinner cried out for beer, but the place has no liquor license. I saw some people coming in with six-packs that they had purchased elsewhere, but we stayed alcohol-free. The complimentary dessert for eat-in diners was delicious soft-serve ice cream: vanilla, chocolate or chocolate-vanilla swirl. I really liked it!

I was craving barbecue, everything was delicious. The ribs were tender fall off the bone type. The brisket was very flavorful, and the jalapeno cheese sausage was really good. My only complaint was, they have a buffet style line of sides dishes. One of the employees asked me had I been there before, and I had said no. He said you can feel the little baskets with whatever you want. I confirmed with him if I was able to put different sides in the same basket. He said yes. I go to pay and I was charged for two baskets, and separate for the cornbread. I sat down, and another employee asked me if everything was okay. I stated my complaint, he took my receipt, went to a manager and I was refunded my second charge. Other than that, the food was really good. But it is pricey.

This food was awesome. Everything was on point. The brisket was juicy and tender. The green beans had excellent flavor. The potato salad was everything I love about potato salad - rich and creamy. The ribs were succulent. It's a bit expensive - fair warning. And if you don't get there early the line can wrap around the corner. Also dining in you get free banana pudding, peach cobbler and ice cream.

I'm a sucker for good BBQ and Hutchins didn't disappoint. Got the brisket (sauce on the side); pork ribs, mashed potatoes and a roll. Not pictured was the free dessert. The dessert offered on my visit was peach cobbler and banana pudding. The brisket was very delicious. Super moist and flavorful. Glad I got the sauce on the side because it didn't really need any. The pork ribs were the star of the show, some of the best I've had. The mashed potatoes were delicious as well. They were loaded with cheese and chives. Honestly prefer the mashed potatoes over the Mac and cheese. The desserts weren't anything spectacular but for free, can't complain. I enjoyed it! Can't wait to go again next time I'm in Dallas. Staff is awesome, restaurant is clean, service is quick!

Babe let me tell you something; this is the best BBQ I have had in my life. Walking the building people were running past us to beat inside, once inside, I saw why . Everyone was so sweet, and when we told them it was our first time, they explained everything to us. It's ALOT of seating, upstairs, downstairs and outside; plus self seating. Also they have complimentary banana pudding, peach cobbler and soft serve ice cream. Food we tried: * Pulled Pork BBQ * Elote * Macaroni and Cheese * Coleslaw * Fries * Loaded Mashed Potatoes * Burnt Ends (brisket) * Brisket sandwich * Rolls * Dirty Rice * String Beans * Pickles * Sausage Try everything! When back in Dallas, it is mandatory I'm coming back; first stop off the plane lol

Heard so much about this legendary spot so I had to try it. I ordered takeout and the service was exceptional. She was very kind, helpful, and even let me sample the pork belly burnt ends (sweet flavor, exceptional taste). I ordered half pound of brisket burnt ends, half pound of St. Louis ribs, and a side of Mac & cheese. The ribs had good flavor, but were overcooked and didn't really do it for me. The burnt ends were bigger than I'm used to just felt like huge chunks of brisket instead of bite-sized pieces. The flavor was good, but not as good as Terry Black's brisket. The Mac & cheese surprised me. It was flavorful, creamy, and I could order that again. The BBQ sauce was also really good. Overall, I wasn't too impressed and think Terry Black's is still far better.