The Original Roy Hutchins Barbeque

They were pretty busy, but the line moved at a good pace. Everyone that worked there was friendly and helpful. The pork ribs stole the show. So did the sausage. The brisket was a little dry despite getting a more fatty piece. It had good flavor though. The beef ribs stole was also good. For sides we had mac&cheese, Cole slaw, potato salad, and fried okra. All of them were tasty.

We came on a Sunday evening at about 6pm. Waited for only 20-30 minutes. Food was excellent, as usual. All of the employees were all really nice and everything was so clean. We brought friends from out of town and they were thorough impressed! We will be back for sure.

First time here as a family. I was looking for something dog friendly because I had my 16 week old English Mastiff with me. I just so happen to stumble upon Hutchins BBQ. I knew about them from their famous Texas Twinkie but had never been here before. 12/10 RECOMMEND!!! Our experience was TOP TIER!! I cannot recommend them enough. The customer service was out of this world!!!! All of the staff were SO attentive! We wanted and waited for nothing. There was a wonderful employee handling our samples to people waiting outside in the line and he came and brought my puppy samples of chopped brisket and a rib that still had some meat on it!! The line May look long but it goes by SO quickly! I don’t think we were in line longer than 10 mins. I got the beef rib which was 55 dollars just for the rib but worth EVERY penny! The meat fell off the entire bone! So tender and seasoned to perfection! Their sides are delicious as well! And the peace cobbler and banana pudding?! For sure home made! And as someone with food allergies, seeing the sign of allergens was amazing and made me feel much safer and able to make informed choices without the anxiety of potential cross contact! We sat on the patio and the heaters were working full blast and made us SO comfortable and cozy. If you haven’t been yet, I highly recommend!! It’s great for the whole family…….including those four legged family members too!

I was sooo glad we chose this place because they did not disappoint at all! DO NOT let the crowd or line discourage you because once inside it moves a lot faster then expected for the line they have. I think max we waited in line 10 minutes but it was wrapped around. It is a definite popular spot. The food was CRAZY good! Everything was I tried so much and was stuffed so I took the rest to go. On top of their amazing food they even offer free desert! There is plenty of seating. I was scared we wouldn’t have a seat they were so busy but its bigger then it looks. They have an upstairs with plenty more seating and also has a drink fountain and desert up there too. There is also an elevator to go up. The workers walk around and they make sure you are ok while you eat and will bring you things you forgot.

This is a hell of a place to go to for lunch or dinner. The BBQ is always on point and their sides are amazing. You fix your own sides and not someone behind the counter minimizing your portions. This is Texas and everything in Texas is supposed to be bigger!!!! Definitely recommend this place.

We thoroughly enjoyed this place. The food was delicious. The employees were super kind and friendly and the location was absolutely beautiful. We only had one day in Texas and we NEEDED some Texas BBQ and we ended up here. No regrets. The brisket was amazing and the burnt ends were some of the best I've ever had. But that rib. The beef rib. The leftover came back with us and it was STILL great! We had a lot of the sides; potato salad, mac and cheese, sweet potato, green beans and mashed potatoes. Everything was 👌🏼. Now for dessert.. it was a pleasant surprise to know that it was 'free'. They had ice cream, peach cobbler and banana pudding. One of the employees, Michael, had one of the best ideas and everyone at the able enjoyed it. He mentioned making sure to add the ice cream with the peach cobbler and man!! Was he right. The banana pudding was flavorful. We WILL be going back and trying more items on the menu.

Ordering online was probably the best idea, it was ready by the time indicated and the cashier was super nice. We went at 11:30 on a Sunday and the parking lot was packed, thankful that they have an overflow lot in the back. 1/2lb each of pork ribs, slicked brisket, and jalapeño sausage, and one Twinkie. 4 sides- fried okra, Mac and cheese, and green beans, and 2 pieces of jalapeño cornbread Total of ~$66 after taxes. The ribs and the Texas Twinkie had a similar sweet glaze over it, probably the best thing we got. I had high hopes for the jalapeño sausage. It lacked the “snap” but flavors were good. I’m not big brisket person, but it was good. The green beans were actually snap peas, pretty average. Mac and cheese and fried okra were also average, nothing to lose sleep over. I’d come back for the ribs and the Texas Twinkie.

Holy smokes ! This place blew me away ! If I didn't eat most succulent , decadent, homey, rustic, delicious meal I'd be lyin! This place is wildly delicious, the service is top tier , and the atmosphere is genuine Texas. Every detail was immaculate. This is the perfect outing for a Group of 6 to split a good meal and sample everything! Perhaps the best part are the little details that might go overlooked. The napkin rolls folded at the table , the self pickled jalapenos , the wildly surprising free dine in dessert bar , and my favorite , the happy employees. You can tell the staff loves where they work and what they do. This was such a pleasant outing for some mid afternoon Barbeque . 10/10 Im gonna be back as often as my belt buckle allows .

Could not recommend more! Last minute Christmas shopping and they had the perfect lunch. Amazing and hard working crew. Will be back

The Texans do not play when it comes to their BBQ. It's damn good! The brisket just melts in your mouth. The fattier the better in my book. My brother suggested trying the Texas Twinkie (large Jalapeño stuffed with brisket and cream cheese wrapped in bacon) and the Jalapeño Cheddar sausage... didn't take much convincing. Anything Jalapeño is a must-try for me! They weren't spicy, packed the perfect punch of flavor. The Mac was good (not the best I've had), the corn was alright (not my fave), and the corn bread was good. I was starving when I placed my order so I ordered a little more than I could handle. My leftovers were practically a whole new meal. The guys behind the counter were super friendly and answered all of my questions without making me feel like a bother. The place is big, very spacious, plenty of seating inside and outside. Apparently I missed a spectacular view of the sunset from the top floor with my nephew while I was in the restroom washing my hands. Bummer! Oh! & as if they couldn't get any better... they offered all you could eat dessert! Your choice of Banana Pudding or Peach Cobbler!!! Plus, ice cream to top them off. I went back for seconds of that Peach Cobbler that's for sure. Yum! This is my nephew's favorite BBQ joint and the kid knows his food (he's four). His parents taught him well! We love food!

Ordering online was probably the best idea, it was ready by the time indicated and the cashier was super nice. We went at 11:30 on a Sunday and the parking lot was packed, thankful that they have an overflow lot in the back. 1/2lb each of pork ribs, slicked brisket, and jalapeño sausage, and one Twinkie. 4 sides- fried okra, Mac and cheese, and green beans, and 2 pieces of jalapeño cornbread Total of ~$66 after taxes. The ribs and the Texas Twinkie had a similar sweet glaze over it, probably the best thing we got. I had high hopes for the jalapeño sausage. It lacked the "snap" but flavors were good. I'm not big brisket person, but it was good. The green beans were actually snap peas, pretty average. Mac and cheese and fried okra were also average, nothing to lose sleep over. I'd come back for the ribs and the Texas Twinkie.

Stomach ache while eating last few bites!!! Then SUPER SICK 3 hrs later...Next time they convince you to order chopped beef because they are out of sliced beef, take it as a clue that you are eating old meat!!! We drove 40 minutes to get there then ordered take out around 730 pm from the car only to find that they were out of sliced beef!!!!! The lady said the chopped beef was pre-made or some term equivalent to indicate it was preserved... Yuk... I certainly have food poisoning! The bathroom experience is unbelievable! Husband had turkey, so far not sick...NEVER eat a suggested item when they run out!!! No pics to spare you any trauma...

Tried brisket, cheddar jalapeno sausage, mac and cheese and banana pudding. Across the board I'd say the food is 'just ok' and definitely not memorable enough to try again.

If you've never had a Texas Twinkie from Hutchins, let this be your sign! Woooow. Massive, flavorful and filled with delectable goodness. Bacon wrapped jalepeno stuffed with cream cheese and chopped brisket. We ordered much more but this is the of the show! Put this on your "must try" list if you ever visit Hutchins!

I grade BBQ really tough, because there are so many great BBQs in Texas, and the competition just keeps getting tougher. Well, a major contender to move into the area recently is Roy Hutchins! The Brisket is top-notch! Tender, smokey, moist, and a great bark. Loaded Mashed Potatoes, Dirty Rice, Elote Corn, Brisket or Jalapeno Beans make selecting sides difficult, but the good news is, you can't make a bad choice! Save a little room, because there's free Peach Cobbler and Banana Pudding if you're dining in! Best BBQ is a matter of personal preference, but The Original Roy Hutchins is definitely in the conversation.

I'll start by saying I'm not usually a fan of BBQ, but this place completely won me over. The wet brisket was absolutely incredible--tender, flavorful, and perfectly cooked. It's the kind of dish that makes you rethink your preferences. What truly sets this spot apart, though, is the service. Even though it's a casual BBQ joint with a young team, they operate with the kind of attentiveness and care you'd expect at a high-end restaurant. One moment stood out: they ran ahead of my friend to open the door when he needed to use the restroom--such a thoughtful gesture. Throughout the meal, they checked in multiple times, kept our drinks refilled, and brought over to go boxes. It's clear they understand how much service impacts the overall experience, and they absolutely nailed it. If you're looking for great BBQ with standout hospitality, this is the place. I'll definitely be back.

Wonderful service. I was the only person who wanted to sit outside on a cold, rainy day, and they were nice enough to offer to turn the heaters on for me. The heaters were warm and comfortable, and I noticed that they even have air conditioners for hot days. They really have thought of everything! I got 1/4 lb of brisket, one single side tray, and one free basket of banana pudding, which was plenty of food for me. First, you get in line to order your meat, which you pay for by the lb. Then you move onto the line for sides, which are self-serve. Just grab a paper tray and fill up as much as you can, because you pay by the tray. You can put multiple sides in one tray if you want to try a little bit of a lot of things. They will also give you a small amount to sample if you just want to try a bit. I got the brisket beans, the elote, and the mac & cheese. My favorite was the mac & cheese. Then you come to the cashier, where you pay for your meat, sides and order cups for drinks. In the dining room, there are little containers of BBQ sauce, soda machines, plastic utensils as well as free dessert (banana pudding or peach cobbler). They are very clear that the free dessert is only for dine-in customers. Rolls of brown paper towels, for napkins, are on the tables, as well as ketchup and salt & pepper. There's two floors of seating, so you can always go upstairs if downstairs looks crowded. When I was done eating, one of the servers brought me a box for my leftovers.

Hutchins BBQ is my favorite by far DFW! The Texas Twinkie is a must! I went during the week at lunch time. The wait was not too long which was really nice. The guys cutting meat seemed to be enjoying their job & were happy to help us which was very refreshing. My compliant thought that it was so Smokey that our eyes started burning. Even the employees were commenting on it. By the time we left it was worse so I had to step out while my friend ordered a to go plate. I enjoyed all the sides & appreciate that you can do multiple items in one boat for the same price so you can try multiples. I usually love the jalapeño sausage but it was cold this time. The fried okra was burnt & significantly over salted. Sitting upstairs seems to be the best. More room, good views to outside & has its own area for desserts, drinks, etc. It also kept us away from the smoke downstairs. I know the Frisco one is different company, but with the smoke & food differences, I think I'll stick to the other location. Overall I enjoyed the meal & the building is really cool. I would suggest trying it if you haven't been.

Ya'all, Michael was an amazing busser. So friendly and helpful. Izzy is the best pit boss ever. Makes the place so welcoming. Remember all y'all can eat upstairs (drinks and desserts up there too). Ribs are so good but the chicken is also amazing. All their holiday fixins are here! Stuffing, gravy, cranberry.... Nice and casual. BYOB. I'll be back next week.

Alright. It's Texas, and it's BBQ. So many things can go wrong and you know we are picky when it comes to the local 'cue. Y'all!! I was so pleasantly surprised with this new spot. I went in there with low expectations because the location is very huge and gimmicky. But again, I'm a Famous Dave's fan so don't take this review too seriously. Hehe. When we do bbq, we like to try everything!! And I truly appreciate places that have platter options do that we can do that. There were about 10 of us, 2 kiddos included so we got the Texas Feast plus added about 6 Texas twinkies. We probably only needed 3 twinkies because they are MASSIVE!! The brisket was juicy, the sausage was perfect with that skin bite, ribs were out of this world, and all the sides complimented the meal perfectly. Loved both potato salads!! Spicy bbq sauce wasn't spicy to me, but I enjoyed it nonetheless compared to the regular.The beans were so fire!! And if you dine in, they have an ice cream machine AND peach cobbler on the house!! Yummmm!! We sat upstairs and enjoyed a beautiful view of Southlake and the service was top notch as well. Server went up and down the stairs for us without breaking a swear. This was a fun experience and enjoyed the bbq as well!! It's BYOB which makes it even more cost effective!!

We came at prime dinner time on a Sunday and were able to get all the meats that we wanted with only a 10- or 15-minute wait in line. (Unlike some places, they weren't out of anything.) The brisket was exceptionally good. We tried the chicken and the original sausage ("links" if you're from Oakland) and liked them fine. The sides (mac 'n' cheese, cole slaw, fried okra) were A-OK but nothing special. Our dinner cried out for beer, but the place has no liquor license. I saw some people coming in with six-packs that they had purchased elsewhere, but we stayed alcohol-free. The complimentary dessert for eat-in diners was delicious soft-serve ice cream: vanilla, chocolate or chocolate-vanilla swirl. I really liked it!

Babe let me tell you something; this is the best BBQ I have had in my life. Walking the building people were running past us to beat inside, once inside, I saw why . Everyone was so sweet, and when we told them it was our first time, they explained everything to us. It's ALOT of seating, upstairs, downstairs and outside; plus self seating. Also they have complimentary banana pudding, peach cobbler and soft serve ice cream. Food we tried: * Pulled Pork BBQ * Elote * Macaroni and Cheese * Coleslaw * Fries * Loaded Mashed Potatoes * Burnt Ends (brisket) * Brisket sandwich * Rolls * Dirty Rice * String Beans * Pickles * Sausage Try everything! When back in Dallas, it is mandatory I'm coming back; first stop off the plane lol

Stepping into this eatery for the first time was an exciting experience. It was a little confusing at first and I would recommend reviewing the menu online before your first visit to get an idea of what you would like to order. The ordering system is efficient once you understand what's going on. It allows you to swiftly select your main course. I ordered a delectable baked potato stuffed with brisket and the irresistible Texas Twinkie. A secondary line offered an array of sides, where I savored the fried okra's delightful crunch. Following a hassle-free payment process, I chose from various seating options, including a spacious upstairs area. With a range of non-alcoholic beverage options and the flexibility of BYOB, this welcoming spot is perfect for gatherings, fostering connection and community. I packed up the stuffed baked potato because I was too full after eating the Texas Twinkie & fried okra. The Texas Twinkie is a large jalapeño stuffed with cream cheese and smoked brisket; wrapped in thick-cut bacon. So good!

I'm a sucker for good BBQ and Hutchins didn't disappoint. Got the brisket (sauce on the side); pork ribs, mashed potatoes and a roll. Not pictured was the free dessert. The dessert offered on my visit was peach cobbler and banana pudding. The brisket was very delicious. Super moist and flavorful. Glad I got the sauce on the side because it didn't really need any. The pork ribs were the star of the show, some of the best I've had. The mashed potatoes were delicious as well. They were loaded with cheese and chives. Honestly prefer the mashed potatoes over the Mac and cheese. The desserts weren't anything spectacular but for free, can't complain. I enjoyed it! Can't wait to go again next time I'm in Dallas. Staff is awesome, restaurant is clean, service is quick!

After looking forward to checking out The Original Roy Hutchins Barbeque since moving to the area last year, I finally made it in for a meal. As we approached the entrance, the sight of the smokers and the smell of the meats being smoked got our mouths watering. We got there a little after 11am on Tuesday and there were only a few people in line ahead of us. After perusing the menu, we proceeded to place our order and the gentleman who was stacking the meats on our plates was patient and friendly. My dining companion (who was also a first timer) and I opted try several items and we knew ahead of time we would be ordering "too much" and planned to take the rest home. We went with a beef rib, rack of St. Louis ribs, sliced brisket, a Texas Twinkie to share, and a few pieces of brisket burnt ends. For sides, we tried the dirty rice, potato salad, fried okra, and jalapeno pinto beans. In all honesty, the meats in particular were a mixed bag. Ranked in order are our favorites down to our least favorite: 1. Texas Twinkie - simply delicious, unctuous, and altogether enjoyable 2. Sliced brisket - we opted for the "wet" variety, and it was moist 3. St. Louis ribs - cooked to perfection but we felt it could have been more flavor-packed 4. Burnt ends - while tender, they lacked a flavor bunch as they were not sauced/candied 5. Beef rib - very disappointed by this, especially it's the item I was most looking forward to trying. The meat was tough & dry and just fell flat in every way. The most impressive thing about it was that the bone slid out easily. The sides were all solid with the pinto beans being the one item we didn't care as much for. There is nothing wrong with them per se, but the flavor fell short of what the other sides offered. For dessert, we both had the banana pudding which was good - it was light, packed with flavor, and the vanilla wafers were not at all soggy. Service at our table was good and the gentlemen made sure we didn't have to get up for anything, including discarding our plates and such. Lastly, their BBQ sauces were decent and not overpowering. I took note of 3 varieties in the squeeze bottles (located by the fountain drink station): original, spicy, & tangy. I will come back here and try some other items and would definitely get the Texas Twinkie and brisket again. My final rating is closer to a 3.5 but I will have to round down to a 3 because a 4 is for an overall "very good" experience. I will leave room for improvement and would be happy to increase my rating if the next visit is better overall.

We had one night in Dallas so we HAD to stop by here. We sadly did not get the Texas Twinkie but we'll make sure next time we go. Everything was soooo good and it was SO much food! We got the brisket, pulled pork, and house made sausage. With fries, mac & cheese, and jalapeño pinto beans! We were stuffed buutttt when you dine in there's FREE dessert! Warm peach cobbler, banana pudding, and soft served ice cream! The staff was all so friendly and helpful as well.

Expensive, but worth it. Service is great and the staff is very helpful from ordering to keeping tables clean. The barbecue is exactly what you should expect from Texas barbecue. If you demand an exceptional experience you won't be disappointed. Know upfront that it is expensive these days to treat yourself to high quality barbecue. Expect anywhere around $100-130 for a family of four. I thought the pork ribs were exceptional. My family enjoyed the jalapeño sausage. The brisket was spot-on. I recommend that you order the brisket "marbled". The additional fat helps keep it moist. Brisket will dry out really fast, so the extra fat is necessary. Oh yeah, and if you order okra, it's very possible you'll get a ridiculous amount. LOVE this barbecue joint!! The ambiance is Texas themed, two-story (with an elevator), and generally packed out. If you've read this far, here's a secret pro-tip: before you leave the house, order your barbecue for pick-up. Once there, skip the LONG line and pick up your order, then find a table and enjoy it. If the large dining areas are full, there's comfortable outside tables, if the weather isn't miserably scorching hot. This barbecue is the real deal.

Food: 4.5/5 The brisket is tender, and the jalapeno cheddar sausage is flavorful. The Texas Twinkies are a fun, tasty treat, and the sweet potato casserole is excellent. The only thing that could improve is a bit more flavor in the meats and BBQ sauce, but overall, great BBQ. Service: 5/5 Friendly, attentive staff who make sure you're well taken care of. Ambience: 4.5/5 Casual, welcoming atmosphere with a nice event space for larger gatherings. Great for both a relaxed meal and holiday events.

And we're back! This time to celebrate the MIL's citizenship. Pregnancy taste buds changed this time around for the favorites. We got the family pack which was about $80+. We chose 1 lb of moist brisket and 1 lb of St Louis ribs, 3 sides: macaroni and cheese, mashed potatoes, and potato salad. It fed four of us and we took home about half the sides and one rib. Both meats were very good. I'd recommend both, unlike last time when we ordered some items I didn't like. My favorite sides would have to be the Mac and cheese and potato salad this time over the mashed potatoes. You can also get extra little sides such as those friggitellos, raw white onion slices, and jalapeños. The dessert redeemed themselves this time and the vanilla ice cream was good for me. Hubby liked the banana pudding. We skipped on the pie this time. Service was very friendly. The bus girl did offer to get us to go boxes and took our trays promptly. Ambiance is casual. Overall, great place to come back to when we're wanting some good bbq.

Yummmmmmm!!!! We've heard about this place for quite awhile and finally gave it a try! Were we ever impressed! First of all, the service was excellent... very customer centric at all levels. We had only compliments for every bite we took! I had a chopped beef sandwich. The beef wasn't over-seasoned and moist to perfection. Hubby had 2 meat sandwich with sliced brisket and jalapeno sausage. The Mac & cheese and elote corn was perfect as were the green beans. All veggies were fresh and included bites of bacon which never hurts and only helps! Love the open seating where there was plenty of space with an energetic vibe. The real eyebrow raiser was the free dessert (peach cobbler, ice cream, banana pudding! All were fabulous! Kudos to management and ownership! You're doing BBQ and service perfectly!

This place was amazing!!! Self serve sides, by weight bbq, and free desserts! Cannot go wrong with that. The staff members were all great and helpful and the place is not mixed with the grill and smokers so you are not baking with the meats while waiting in line. Lots of seats too. There's a second floor that you can go seat and chill with friends. Parking is also abundant. So you won't be waiting for a while to find parking. Definitely get their burnt ends, brisket and their pork belly burnt ends!!!

He was so very helpful. I had my hands full with a 2 year old. He got the table cleaned and a high chair. And was always willing to help

Super friendly as you enter into the meat cutters. Luis was fabulous and patient as we were 1st timers! Tasty and well done. Dine in- serve yourself banana pudding and peach cobbler+ soft serve ice cream. Yumminess!!!!!!

Had to try BBQ when in Dallas for a work trip of course but it wasn't like WOW, this is amazing meats. My cousin took me here for dinner on a Sunday for early dinner right after I landed and checked into the Gaylord Hotel. Ordering process is kind of like cafeteria style where you tell then what you want for meats and they weigh it out then move onto sides and you pick and choose what you want in a pint or quart size. We got a bit of everything from ribs, pulled pork, brisket, smoked sausage, loaded baked potato, mac and cheese, baked beans, fried okra, and broccoli slaw. Honestly, I haven't had many BBQ joints in my lifetime but nothing really stood out. Brisket was very tender but was too fatty. Pulled pork was dry. Favorites were probably was the ribs and the sides. Free banana pudding that is self serve for dessert and ice cream. There's indoor and outdoor seating as well as an upstairs for dining in. Parking in their private lot.

We were shopping down in Fort Worth and decided to stop for lunch. The restaurant is typical Texas style, with an emphasis on wrought iron, wood and concrete with limited seating downstairs, but an additional floor of seating upstairs. The elevator was broken at the time so for those of limited mobility take note of the long family style table reserved for handicapped seating. We weren't optimistic about getting a quick lunch, because the place was packed and there was a line, but we got through it quickly, and easily found seating. We ordered brisket sandwich, prime rib brisket sandwich, a half chicken, and turkey sandwich, along with elote, mac and cheese, cole slaw, Caesar salad, and a Texas Twinkie. The servers were even kind enough to get my grandson some Mac and Cheese without bacon from the back. First let me say that all the meats we tried were delicious. Although I do not care for their version of elote, as it was a bit more wet than I prefer, it was still good. The Texas Twinkie is a large jalapeño, stuffed with brisket and cream cheese and wrapped in bacon. It is delicious and could be a meal in and of itself. Make sure you eat in, so you will get to partake of the desserts offered. While the ubiquitous soft serve is nothing to write home about, the banana pudding and peach cobbler are definitely worth the effort.

Nestled in the heart of Texas, The Original Roy Hutchins Barbeque is a culinary gem that embodies the true spirit of southern hospitality and flavor. From the moment you walk in, the aroma of smoked meats fills the air, promising a dining experience like no other. The brisket, a hallmark of any great Texas BBQ joint, is a masterpiece here. Tender, juicy, and bursting with smoky goodness, each bite is a testament to the skill and dedication of the pitmasters. Paired with their tangy BBQ sauce and served alongside classic sides like creamy macaroni and cheese and crispy coleslaw, it's a meal that satisfies both the stomach and the soul. The atmosphere is warm and inviting, with friendly staff who treat you like family from the moment you step through the door. Whether you're a BBQ aficionado or a first-time visitor, The Original Roy Hutchins Barbeque delivers an unforgettable dining experience that keeps you coming back for more.

WOW. this is what I might consider "budget barbecue" - The special today was a sandwich (any meat), 2 sides, a soda, and a choice of 3 desserts if you eat in. ALL FOR $18!!! - but it didn't taste budget at all. We really should have split a lunch special (and still left stuffed) for less than the price of a fast food meal, but I guess we are pigs. So we got 2 specials. I got the sliced brisket (Moist of course), sides of mac and cheese w/bacon and dirty rice. Hubbs got chopped brisket with potato salad and coleslaw. I didn't realize the sides are all sorta buffet-style (which is don't normally love) - but this was sparkling clean even at lunch time. The good news is that they give you 2 boats for sides - so pile it as high and wide as you can folks! The sandwich roll is slightly grilled for that bit of slight crunch I like. I even asked for a sample of the sausage and they gladly obliged. I liked all the sides, my fav was probably the dirty rice which had meat and wild rice in it. But they were all good. Being buffet style I stayed away from the fried items b/c you know they aren't going to be crunchy from the buffet The desserts are swapped out when I was there when they were 1/2 empty. Banana pudding, warm peach cobbler and soft serve (vanilla, chocolate and swirl). I put ice cream on the cobbler (hubby fav) and I liked the banana pudding. I kinda wanna go back today :)

Not my fav bbq. Their meat plate with two sides and a drink was a good price though. I got the jalapeño and cheese sausage sandwich with mac and cheese and fried okra, none of which was amazing. Everything was just meh. Probably won't be high on the list to return to

Food was outstanding! My fiancé is a brisket lover and said this was one of if not the best brisket she has had. Our group was also impressed by the pork, the broccoli salad and the perfect texture of the coleslaw. What was maybe our favorite though, was the free unlimited peach cobbler, banana pudding and ice cream. Unbelievable! The building was very nice with plenty of seating and we were well taken care of by the staff. We will for sure be back!

First time trying this BBQ place. I told the guy at the counter I had never been here, he gave a few recommendations and I tried all 3. When I got to the sides area, another guy explained that part. All of them friendly and willing to help. Got my drink and headed upstairs, well lit and comfortable eating area. Desserts were upstairs also, what more could you ask for. Will probably be back before going back home.

No words can explain how good the BBQ here is, the line gets long so get there early, I was in town a few days and went here everyday!!! Food is top notch, everyone was friendly, just about everyone talks to everyone in line, kinda cool.. the inside is Classic Texas BBQ place, sat at table with a few other people that offered me a seat, treated me as family. #texas

Sooooo goood!! Seriously, this is damn good BBQ and great side items. I had take out of a chopped beef sandwich, backed potato and a pint of peach cobbler. First, all were healthy sized servings (meaning they helped me stretch my belt). The flavors were spot on. Service was standard Hutchin's family top of the line perfection. Lastly, this establishment is just damn cool. Great patio, great view of the smokers in action WITHOUT having to wash your face and hair like other places, and great landscaping! (I intend to go back when not busy to ask questions about some of the plants in use.) Great quality BBQ isn't cheap. This place is very reasonable for the top quality and selections available. OH, and you can even buy one of their custom made smokers and drag it home with your order! I was in a rental and didn't have a hitch. I'm glad they didn't have a smaller one that would have fit in the rental Bronco Sport or I'd have a new smoker and no time to write reviews :)

Very solid for North Texas. Had better, had much worse. Cool place. Pro tip. Sides are charged by the bowl Add 2 half sides and save some $$

This is a decent place to get Texas barbecue. This is a self-serve cafeteria style bbq joint. The line was a bit long at 3pm on a Saturday, but it moved quickly. The staff behind the serving counter are friendly. As is typical of cafeteria style bbq joints, There aren't any wait staff in the dining areas. (There are four dining areas) I had the chopped brisket sandwich which was very good. There are a lot of good bbq joints in North Texas with a loyal following that swear their place is unique and "the best in town". This place is one of them.

The best BBQ we've ever had, by far! It's the real deal! Everything here is so good! You won't be dissapointed! Thank you for the experience! We will be back whenever we're in town.

Micheal on the upper floor was an awesome server. Food is always great, and service spectacular. My goto Barbecue spot!

Great barbecue place. As soon as you walk in the door you know you're about to get some quality bbq. The smell is heavenly and there are smokers all over. Definitely a country vibe. Probably one of the top bbq places I've eaten. When we walked in there was a line, which went quickly. You get to pick your meats first. I grossly over estimated how much meat was in a serving size. I grabbed a slice of brisket and a slice of turkey which ended up being about 2 lbs together. They weigh the meat after you order. They have a great selection of sides and some free desserts when you're finished. We went around lunch time and it was a pretty packed house. The customer service was great the food was amazing. Oh and can't forget to order a Texas Twinkie it was delicious me and my husband split it!

Really good barbecue place located near Grapevine/Southlake. A little hard to get to because of construction, suggest googling how to get there. There are a lot of really great reviews about this place, but it's our first time here. Very large, clean and well maintained facility, with your typical barbecue choices. However, I was disappointed they did not have a jalapeño cheese sausage option. Several different kinds of barbecue sauce available, all with great flavor. With the exception of the lunch special for $18, the price of meats and sides are separate. Personal observation; I've noticed that lately (most of the places I have visited) instead of listing the price of barbecue by the pound, it's now by the half pound. And largely the half pound prices are what the pound price used to be. Seems like most places are doing this, so this isn't unusual. However, it's making barbecue even more expensive than it used to be. They say all of their meats are prime, and based on having eaten there, I would have to agree! I got the burnt ends, and they were very flavorful as well as moist. The fried okra was pretty typical, but good. One of the sides is called brisket beans, and it's what it sounds like: pinto beans with chunks of brisket, quite good! Additionally, they have free desserts, which include cobbler as well as chocolate and vanilla soft serve ice cream. I may, or may not return. However, it's largely due to the pricing. They are absolutely in line with the big barbecue places like Hard 8... however, there is a local place I love which is much more reasonable, and frankly, just as good (in my opinion). However, my wife feels the sides at Hutchins were of a higher quality. I would strongly advise you to try Hutchins if you have not, if cost or location is not an issue!

I had the best first visit to Hutchins!! Pros: free dessert if you dine in!! That was a fun surprise!! I'll be dreaming about the Mac n cheese every day until I get it again. Every single person we interacted with was so kind, helpful and ensured we were educated on our options. The meat was smoky and melted right in my mouth. Cons: limited inside seating! It was a cold night. I loved the smoke smell but if you don't like your clothes smelling like it or if you're sensitive to smoke, this may not be the place for you.

As soon as you walk in, you get a warm welcome. Then you select what you want to eat and then head to where the sides are. People are super friendly and the food is fantastic. I had a niece visiting from another country and she and her family all loved what we had. We had brisket and pork ribs and they were delicious. We will definitely be back!

This place is awesome. There is a line going out the door and for good reason. The food is unreal. The brisket and sausage were the show stoppers for my group. The ribs and pulled pork were good, but to me in general these are always good and seldom standout. The sides were also phenomenal. I highly recommend the mac and cheese. The texas twinkie is massive jalapeno stuffed with cream cheese and brisket wrapped in bacon. This is a must have. Did i mention this place is BYOB!!!

There's a reason people flock to those places...it's sooooo good. The brisket is fantastic - I lost count of the number of smokers they have. None of that fake smoke flavor here! The sausage is flavorful. I apologize - I can't tell you what their sauce tastes like. The meat tasted so good that I didn't use any. The green beans are tender and flavorful with onions and some bacon. The restaurant is comfortable and laid back. Great for dining with family and friends. Other than the food being delicious, all I can say is Bring Your Appetite! Total yum-fest!

I was excited to try this place. Definitely gives a hill country vibe. The line moves quickly, and meats are by the #. The sides are help yourself. Self-service drinks. Desserts are no charge, but I didn't have room. Brisket and sausage disappointing. Brisket was mushy, and the cheese in the sausage was too much. Sides were delicious. Texas twinkie was the star. Excellent smoke and just a hint of sauce. I'll come back to try the pork and dessert.

Let may start by saying this was a very incredible meal & great value for the money! I had the special, chopped BBQ sandwich with two sides (Cole Slaw & Elotes) & a drink, $20! Just delicious! And then I was surprised that included for Dine-in was free dessert! Ice cream, chocolate, vanilla or swirl, banana pudding or peach cobbler. I opted for the peach cobbler w/vanilla ice cream, again delicious!!! The only downside for me was the noise factor, very noisy & especially with families/small children. Felt cramped/crowded. Other than that the staff was amazing & checked on me. I will be back, but might look to take it to go to have a more peaceful meal.

As always, the food was absolutely delicious! I dined in tonight and received exceptional service from Riley. Thank you, Riley! Your attention to detail and friendly attitude made my experience even better. You provided outstanding customer service, and I truly appreciate it!

My favorite go to bbq spot when I want amazing bbq and don't want to have to worry about impossible lines or crazy limited business hours. Joao made sure our table needed for nothing! Can't say enough good about this place!

First time to Hutchins. I have always gone to hard eight and this was recommended by a friend. It did not disappoint. I went with the chopped brisket (dry/ without sauce), texas twinky and brisket burnt ends. It was all real good. The chipped brisket has nice flavor and was moist w/o being greasy. The texas twinky was a treat, So decadent, bacon wrapped jalapeño stuffed with brisket and cream cheese. Great mix of flavor again without being greasy. I had to pick one burnt end from the brisket or pork belly. Both highly recommended, I went with the brisket. Wow super good, it is usually tricky to make a good burnt end without it being too fatty or greasy, well they figured it out. My wife went with the brisket baked potato. She really liked it but her main feedback would be not to include butter on the baked potato, it was already on the side and the melted butter pooled at the bottom. She will make sure to ask to hold the butter next time. Takeout was super quick and ready when we arrived. Good food and great experience.