Palapas The Original Seafood Bar

Where to Eat the Best Ceviche in Dallas-Fort Worth | Eater Dallas

"The menu at this Mexican seafood eatery is packed with well-executed seafood dishes, but the ceviches are an absolute must. A wide range of ceviche dishes are on the menu, including a Mazatlan-style ceviche with shrimp “cooked” in freshly-squeezed lime juice and topped with avocado, and jumbo raw scallops in key lime, red onion, and cucumber." - Amy McCarthy

Lower Greenville’s longtime mariscos hub serves aguachiles, ceviches, and the coconut-shell mariscoco—bringing Sinaloan beach vibes to Dallas. Local outlets note its staying power and ties to the team behind Mami Coco.