Michael Chan
Google
A comfortable, rustic atmosphere that does comfortable and rustic so well. The three of us shared three appetizers, three mains, and three desserts and it was all delicious. In particular, it was the best goat I’ve ever had. Not gamey at all. The squid was tender and delicious. The slow roast pork loin - we could have ordered two more for dessert. The desserts were all delicious, particularly the malt ice cream with honeycomb. Finished with a glass of Sauternes. Very nice and highly recommended. A place to go if you want to dress casually, and feel like you are going to your grandmother’s farm who picks the finest from her own farm.