"Chef Maya Mastersson elevates beans to lofty heights at Muy Pwa, the new cafe in Beanlandia, the bean museum, community hub, and Krewe of Red Beans den in Bywater. Pull up a seat at the bean-shaped bar, inlaid with a bean mosaic, and enjoy so many gluten-free options, including smoked duck feijoida with white beans and linguica, long bean kimchi, and black bean poblano relleno. Beans inspire dessert and cocktails, with chef Mastersson’s menu paying homage to the many cultures that spotlight beans on the table." - Beth D'Addono, Eater Staff
"Paris Cafe is Jean-Georges Vongerichten’s restaurant that serves food inspired by Trans World Airlines in-flight menus from the ’50s and ’60s. It is located on the second level of the hotel, open to the public." - Eater Staff
"A 200‑seat mezzanine restaurant from a celebrated chef occupies the footprint of the original midcentury Paris Café and Lisbon Lounge, offering breakfast, lunch and dinner with dishes inspired by vintage in‑flight menus; note that onsite full‑service dining closes relatively early in the evening (around 9 p.m.)." - Lyndsey Matthews
"Jean-Georges Vongerichten opened The Paris Cafe, an all-day restaurant in JFK’s former TWA terminal — now the brand new, 512-room Hotel TWA. The Paris Cafe at the Hotel TWA is named for a restaurant previously in the terminal during its heyday. Vongerichten consulted actual Trans-World Airlines in-flight menus." - Susan Stapleton
"This is an all-day cafe in the lobby of the hotel, from famed chef Jean-Georges Vongerichten." - Carla Vianna