Where to Find New Orleans’s Best Gluten-Free Dining
"Chef Maya Mastersson elevates beans to lofty heights at Muy Pwa, the new cafe in Beanlandia, the bean museum, community hub, and Krewe of Red Beans den in Bywater. Pull up a seat at the bean-shaped bar, inlaid with a bean mosaic, and enjoy so many gluten-free options, including smoked duck feijoida with white beans and linguica, long bean kimchi, and black bean poblano relleno. Beans inspire dessert and cocktails, with chef Mastersson’s menu paying homage to the many cultures that spotlight beans on the table." - Beth D'Addono, Eater Staff
Muy Pwa
