Ashley E.
Yelp
Looking for a hidden gem in Charleston? Want a selfie with the chef? Sandwich suggestion? Wine pairing for your meal? -- You'll get all that and more at this cute little restaurant that'll make you feel like part of the family!
This quaint little shop sits on the corner of St. Phillip and Spring in the Cannonborough-Elliotborough neighborhood. I would definitely consider this a "mom and pop" shop, but on an advanced/elevated level -- the quality, service and presentation just sets the bar above the rest!
Ok folks... what you've been waiting for: THE FOOD REVIEW! And boy, am I happy to give it to you!
- CACIO e PEPE: This warm sandwich is made with Daily Cheeses, Farm Butter, Fresh Cracked Black Pepper toasted on Sourdough and Drizzled Truffle Honey with an option to add a meat of your liking. I decided to prosciutto to mine and it was worth the add! This sandwich was toasted to perfection and more delectable than I was expecting, as that truffle honey really pushes the flavor over the edge!
-HOMEMADE DILL PICKLES: I'm a sucker for pickles, especially homemade ones! The are cut in "chip" form, sliced on the thicker side and the perfect in between of crunchy and soft... that in combination with the flavor, makes it that pickle that you want for a side, as you don't want to lose the flavor in a sandwich, but also wouldn't be upset if it ended up on a sandwich!
-WINE: They have a great selection of natural wines here. So don't expect your "go tos" that you're used to at the grocery store or chain restaurants. These wines are hand selected with care and they will make sure you're selecting the right one for your tastebuds at the time, or better yet the perfect pairing for your meal! I went with a Rose... unfortunately I don't have a picture of it, but it paired well and was exactly what I was wanting!
I decided to dine in when I came and I'm glad I did! There was a lot of "in and out" business, but the staff working (including Anthony) came to check on me, make sure I was enjoying my meal and see if there was anything else I needed. That personal touch is what is missing with most restaurants these days and I'm so glad to see another one landed in a Charleston!
Although their main hours are Wednesday-Sunday from 10am to 4pm, they are open some evenings for an upscale experience known as the "Chef's Table." From what Anthony explained, it's the intimate multi-course dinner party you've always wanted to host, but you don't have to lift a finger and get to 100% enjoy -- no risk and ALL REWARD! This experience is only enjoyed by reservation and books up FAST! Like the second new reservations open, they're off the market! I'm hopeful I'll get to join in on this part of the restaurant sooner than later!
Dining in or taking out, they value all their customers, cook to perfection and make sure you walk away with a smile and full belly that'll be sure to bring you back!