The Pâtisserie at Hotel Bel-Air
Patisserie · Bel Air ·

The Pâtisserie at Hotel Bel-Air

Patisserie · Bel Air ·

Parisian-inspired bakery with cookies, tarts, sourdough & gelato

dessert
coffee
pain au chocolat
pound cakes
parisian-inspired
california cool
lgbtq friendly
The Pâtisserie at Hotel Bel-Air by null
3.0 (2)
Google Maps
Rated 3.0 stars by 2 reviewers
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null
The Pâtisserie at Hotel Bel-Air by null

Information

701 Stone Canyon Rd, Los Angeles, CA 90077 Get directions

Order delivery
See Menu
Restroom
Dessert
Credit card accepted
Debit card accepted
Contactless accepted

Information

Static Map

701 Stone Canyon Rd, Los Angeles, CA 90077 Get directions

+1 310 909 1662
dorchestercollection.com
@hotelbelair

Menu

Features

•Restroom
•Dessert
•Credit card accepted
•Debit card accepted
•Contactless accepted
•Free street parking
•Free Wi-Fi
•LGBTQ friendly

Last updated

Jan 28, 2026

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@eater
391,688 Postcards · 10,992 Cities

The Hotel Bel-Air Has a New Chef, Lounge, and Pastry Shop | Eater LA

"Converted from a former gift shop, the Patisserie is a sumptuous display for pastry chef Christophe Rull’s sweets, where I sampled or noted offerings such as pain au chocolat, chocolate chip and Tahitian vanilla shortbread cookies, and salted caramel chocolate tarts; Rull’s team also prepares sourdough loaves using a 10-year-old starter (with a gluten-free option), plus marble and banana pound cakes. The new array of sweets is also available in the hotel’s courtyard alongside a gelato cart, and the Patisserie operates daily from 7 a.m. to 12 p.m." - Mona Holmes

https://la.eater.com/2024/8/13/24219084/hotel-bel-air-living-room-patisserie-lounge-bakery-pastry-cafe-opening-bel-air-los-angeles
The Pâtisserie at Hotel Bel-Air