The Pâtisserie at Hotel Bel-Air
Patisserie · Bel Air ·
Parisian-inspired bakery with cookies, tarts, sourdough & gelato
Parisian-inspired bakery with cookies, tarts, sourdough & gelato
"Converted from a former gift shop, the Patisserie is a sumptuous display for pastry chef Christophe Rull’s sweets, where I sampled or noted offerings such as pain au chocolat, chocolate chip and Tahitian vanilla shortbread cookies, and salted caramel chocolate tarts; Rull’s team also prepares sourdough loaves using a 10-year-old starter (with a gluten-free option), plus marble and banana pound cakes. The new array of sweets is also available in the hotel’s courtyard alongside a gelato cart, and the Patisserie operates daily from 7 a.m. to 12 p.m." - Mona Holmes
