The Hotel Bel-Air Has a New Chef, Lounge, and Pastry Shop | Eater LA
"Converted from a former gift shop, the Patisserie is a sumptuous display for pastry chef Christophe Rull’s sweets, where I sampled or noted offerings such as pain au chocolat, chocolate chip and Tahitian vanilla shortbread cookies, and salted caramel chocolate tarts; Rull’s team also prepares sourdough loaves using a 10-year-old starter (with a gluten-free option), plus marble and banana pound cakes. The new array of sweets is also available in the hotel’s courtyard alongside a gelato cart, and the Patisserie operates daily from 7 a.m. to 12 p.m." - Mona Holmes
.png?w=88&q=75&f=webp)
