Mansi Akruwala
Google
The ultimate dining experience is waiting for you at The Peacock in downtown Charleston. So, don't walk, run! In fact, book that flight to Charleston, SC now because like me, you too will fall for Charleston the moment you stroll its cobblestone streets and feel its rich character and Southern magic. From the beautiful, colorful homes in Rainbow Row, to the stunning sunsets over the Charleston Waterfront, to the charming downtown streets, and rich cultural history and heritage of this soulful city, there is something for everyone. And The Peacock fits the bill for this description.
I truly believe that we find ourselves in certain places, at specific times, and meet people for all the right reasons. That’s exactly how I felt at The Peacock—like I was meant to be there, at that moment. I happened to stumble upon The Peacock after a quick shopping trip at City Market on my last day in Charleston. But it was very clear that I was meant to find it.
Dining at The Peacock was an experience I won’t forget. The space is stunning—rich with 1920s Art Deco influence, with teal, turquoise, and gold details that give it a timeless, elevated feel. It feels like stepping into a modern-day Gatsby lounge, where every corner is thoughtfully designed. Think speakeasy vibes meets old money Gatsby.
I had the Lime Light cocktail, and it was perfectly balanced—bright, tart, sweet, and refreshing from the lime, Bombay gin, raspberry, bergamot, and herbaceous from the basil. It was made with such attention to detail. I also ordered the blistered green beans with black garlic, sambal, shoyu, yuzu aioli, and honey roasted peanuts. It was one of those dishes that surprises you—so full of umami flavor, texture, and intentional ingredients.
What really stood out and stayed with me, though, was the team. Everyone was genuinely kind and welcoming, and Carley and George behind the bar greeted me with warmth and enthusiasm. Some of the best most talented mixologists I have had the pleasure to meet and enjoy their cocktails. Carley was sweet and we ended up in the most thoughtful conversation, and her words were exactly what I needed that night—grounding, kind, and sincere. She lifted me up with her kindness when I needed it most. It’s rare to feel that kind of warmth and connection in a restaurant setting, and it meant a lot. Thank you so much1
Huge credit to Michelle Van Jura and Chef Matthew Greene for creating an elevated dining experience, that so thoughtfully and intentionally transports you to a time when organic conversations were the mainstay, and everyone makes you feel welcomed. Everything from the design and decor to the quality of the food and the ingenuity of the cocktails blew me away. Hats off to this incredible team, I wish them so much joy, warmth, and community in this space they have worked so hard to create.
The Peacock is more than a restaurant—it’s a place you leave feeling better than when you walked in.