The Pine Garden blends four decades of tradition with contemporary flavors like rambutan osmanthus yogurt and pandan cakes, offering delights that celebrate Singaporean heritage.
"The Pine Garden’s open-faced pineapple tart recipe was handed down by his grandmother, who picked it up from her neighbours. His mother learnt the recipe and has been selling them in the bakery for the past 35 years. Not much of the production process has since changed. Most steps are still done by hand — from slicing and grating the pineapples and rolling the pineapple jam to moulding and cutting the dough." - Kenneth Goh
"The Pine Garden offers new Mother’s Day confections, including Neapo-Yam and Ginger & Sweet Potato Cake, inspired by dessert soup. Available till 31 May." - Kenneth Goh
Angela Lam
Jess Chen
Ming Ong
Avery Lin
Andrew Carson
Hyunie Lol
Alena Tay
Chia Jeslyn
Melissa Y.
Bernadette Q.
Ally T.
Huiyin S.
Jieyi H.
Debra L.
Joanna Y.
Augustine S.
Shu Ling T.
Khoo K.