The Pizza Place on Noriega

"Every pie from this Outer Sunset standby can be made with a gluten-free crust — a house-made dough that is also vegan, they say. Since the Pizza Place on Noriega uses a brick oven, every pie takes 25–30 minutes to bake, so pre-planning (or patience) pays off." - Paolo Bicchieri, Eater Staff

"The Pizza Place is a neighborhood institution and it has some of our favorite pizza by-the-slice in the area. It’s super casual and a little sleepy, but it also makes delicious brick oven pies, including gluten-free and vegan options too. We usually stick with classic cheese or margherita, but you really can’t go wrong." - Julia Chen 1, Lani Conway, Will Kamensky, Tamara Palmer, Ricky Rodriguez

"I live in the Outer Sunset, and I’ve been committed to ordering from my favorite neighborhood spots regularly — poke burritos from Hook Fish (at least once a week), pies from the Pizza Place on Noriega (with ample over-ordering for days of delicious leftovers), Expresso burritos and pitchers of house margaritas to-go from Celia’s, chicken wings and kimchi pancakes from Toyose, enormous spreads from Old Mandarin Islamic, and body-and-soul-healing bowls of pho from Yummy Yummy." - Eater Staff

"This beach-adjacent Outer Sunset spot is known for its huge (20 inches for the large), East Coast-inspired pies and its laid-back vibe. It’s now offering delivery via Grubhub, though call-in customers have access to other fun options like a DIY pizza kit. Vegan and gluten-free options are also available." - Luke Tsai

"Every pie from this Outer Sunset standby can be made with a gluten-free crust — a house-made dough that is also vegan, they say. Since the Pizza Place on Noriega uses a brick oven, every pie takes 25–30 minutes to bake, so pre-planning (or patience) pays off." - Eve Batey