The Plant

What a wonderful place dedicated to grass roots businesses and sustainability. While my friend did yoga I got delicious BBQ and enjoyed the indoor flora and fauna. Its great place if you're looking to get involved in the community and support small business

Really sharp staff working on remarkable innovations here. Going to be really exciting when the Kellanova investments materialize and they incorporate more plant based ingredients into consumer staples like cereals and candies.

The vegan market on Sundays here has become a consistent incredible spark of joy in my life. Every Sunday it fills up with some of the most delicious food in Chicago and all of it is either vegan or vegetarian. The variety of the foods on offer here is incredible you can eat from completely different regions of the world in the same walkway. Every single dish served up here that I've tried has been incredible. With plenty of spice and flare from the cooks themselves putting their own personal culture into every dish. Whether it's breakfast lunch dinner or dessert you're guaranteed to find an incredible experience here. The only drawback being that it's only one day a week.

An excellent community space to host meetings and to dine + drink! My favorite spot on the southwest side! All of the beers at Whiner are great, too.

June 5th You definitely have to preorder The food that I did purchase was cold so I couldn't eat right away. I was able to get some macaroni and cheese and I ordered a vegan bbq meal. It was good once I warmed it up. June 20th I preordered My meals. I tried the vegan hot dog so good Vegan chick wings good I ordered the vegan ribs, macaroni and cheese, cabbage and collard greens I also got some desserts. Kinda sweet since I don't eat sweets anymore. I enjoyed everything. Went back again and tried the burger omg it was so good will be back for this Also tried the tacos al pastor

This place is awesome! The building and its renovation are worth visiting! The staff is very friendly!

This place is incredibly innovative and interesting. Attend one of the tours given by John, the brainchild of this idea.

Amazing space! Great building revitalization project and circular economy food focused hub. thank you Taila for showing us around!

We went to The Plant recently when they were having a small craft market. Met some cool vendors, learned about an Amazon mailer bag re-use program, and picked up some snacks (cheese, granola bars, etc). They allow dogs! Grab a beer at Whiner and order a pizza! Fun casual spot, good for groups, good people. It's cute inside, with lots of plants! We'll definitely be coming back!

Super cool place with so much Chicago history! Definitely walk around to enjoy the experience and view of the old stockyards of Chicago

We decided to take the Sunday tour to get out of our Airbnb for a little bit. I personally though it was just a tour of the brewery at first. When we arrived we were greeted by the wetlands, an awesome accesible area that was visually pleasing. The Whiner Brewery tour was given by the owner. It felt very personal and informative. Kids are welcome on this tour. Sao gave us a tour of the rest of the building and was fun and informative also. It was great to see that recycle and reuse was the premise of this collective. After the tour concluded we went to the taproom and tried the Razzle. If you are not a traditional beer drinker this is for you! I personally despise the taste of beer but this was sweeter and only had a light traditional beer taste. We definitely enjoyed this place and will be back to visit.

I'm loving the direction that The Plant is going in. I was able to see some of the museum exhibition pieces in the early stages, and I'm excited to see how that progresses. Being winter, the outdoor garden lacked charm (for now!) but I know it will be flourishing come summer. The winter garden on the top floor was a lovely sunny spot with some chairs to relax in. I wasn't able to see the aquaponics area, but I hope to take a tour of that in the future. I am definitely going to be visiting again to catch the farmers market that they do year round! It's monthly in winter and weekly in summer. Even if you just stop by for the Whiner Beer taproom, the visit is worth it to learn about their sustainability and the history of the building and neighborhood.

The tour: 5 stars Facilities: 5 stars Mission: 5 stars Really neat space. A hub of organizations of agriculture and food. There are many workshops and events centered on circular economy, aquaponics, and growing food in general. There are tours you can sign up for every Saturday. It's $10 or free for 60609 residents. The building is usually part of Open Chicago as well. Also farmers market every first Saturday of the month. Lots of free parking. Support local businesses!

I volunteered at this commerical kitchen incubator today for Open House Chicago and also learned about the businesses within The Plant. Pleasant House has started to make pizza and this can be happily paired with a Whiner Beer. There are two byproducts of Whiner Beer brewing that are used in the facility: CO2 funneled into the Phytoblu Algae Lab where the owner was sharing $5 Spirulina gelato made by The Plant's vegan gelato maker. I am going to come back with plenty of friends next time.

Good amount of education. Decent rate(s). Mindful. Bldg and tenants are still a work in progress. Tour Guides are very knowledgeable, and seem to know every nooks and crannies that is going on, about and everything. NOTE: Good amount of stairs up and down. Public Tour -- highlighted event of the bldg. It gives you an appreciation of the solidly build sturdy stairs with a perfect even shape. I'm so glad the bldg is repurposed. Great insulation. Behind the Scenes Mushroom Tour -- slight discount if you take both tours. Minute overlap of information. You get a free bag of mushrooms -- yahoo! Will be increasing mushroom production. Super! I like mushrooms. A high tech science lab meets recycled materials. Farmers Market -- every Saturday. Since there are 2 bakeries at The Plant, breads are available as well. Plant Chicago CSA -- check website for info. Store -- to come. Just raised $65k for decor/renovation. Shall sell products from tenants in bldg. I look forward to the Build-Your-Own Home Aquaponics System!

I came here to take a tour and hear about the building from a friend who volunteers here moving heavy bits of earth around. Apparently the meat locker rooms they used to cure the meat in have now all been converted to restrooms, so that sounds like a bathroom experience worth checking out. The highlight here is definitely the Pleasant House bakery operations. Finding the mothership of all that delicious bread. Eating an extremely reasonably priced and delicious prosciutto sandwich. Only minus one star because if you take the bus here, you walk some sad looking streets and possibly pass the plant that's actually still operating as a plant and smells accordingly. It's a burdensome pilgrimage to make via CTA, but I guess such is South Side lyfe.

Such an amazing experience! The tour was awesome and beer delicious! So great seeing a business taking such a sustainable approach

The bf wants to get into aquaponics so he wanted to check out the Plant. They offered tours so we ordered some tickets online. There was a time to which the tour was due to start but they delayed the start because they were waiting for another group. That group was part of some class that must have required participation. They all asked the same questions throughout the tour. Very annoying. There was a lot of things in progress but there were two bakeries up and running. The staff were very friendly and clearly knowledgeable.

Though they're still working on expanding, this place had a lot of tidbits of knowledge. the tour had a decent amount of knowledge and it was cool of the random employees here and there to answer any questions we had. I look forward to seeing how this place progresses as they seem to have a lot of big visions for this place.

This is a really cool space with a really incredible mission. If any tour is offered, take it! The beer is really good, the pizza is incredible (the spicy honey one is nuts), and it feels awesome to support something like this.

I visited The Plant this Saturday for the outdoor farmer's market and a public tour of the building. This place is setting an example of how to be part of sustainable city-life. The building is incubating small businesses in some exciting ways. Closed-loop systems where the waste of one business becomes the input for another; designing with nature. It's all very lovely. If you want to get more in depth, look up "industrial symbiosis" or "industrial ecology", or just check it out yourself to get a sense of what they're currently doing.

When I first caught wind of a sustainable, hydroponics based farm share inhabiting an old meat processing plant in an industrial park on the south side of Chicago I was THRILLED. I immediately did some research, backed their kickstarter to help fund much needed building improvements, and signed up for the weekly CSA. While the CSA is considerably over-priced for the quantity and quality of what you get each week, I thought it worthwhile (if not noble) to help a budding business with such a seemingly altruistic approach to providing a community with good healthy food. Alas, I was severely disappointed in the lack of flexibility and professionalism throughout my entire experience (which is going on 3+ months). One andecodtal story - Recently I was not able to pick up my farm share on the scheduled Tuesday, and decided to instead come by the alternate time that Saturday. Granted I was in the wrong here, and should have given them a heads up that I would be coming on a Saturday instead of the agreed upon Tuesday, but they gave you the choice as to which day you would want to pick up, so I figured switching days once during the session wouldn't be that big of a deal. I was mistaken - after 30 minutes of scrambling and making phone calls while I sat waiting I was ultimately sent away empty handed (Which is incredible to me considering you are inside the building where ALL OF THE FOOD IS GROWN when you pick up your share). Even more frustrating, my pre-paid farm share was given away or disposed of when I did not pick it up on Tuesday without so much as phone-call from The Plant. Not quite what I expected from an organisation which advertised as "a small CSA we're able to provide exceptional customer service, so you are totally satisfied" when I cut the first $243 check. As result of the experience above, I decided not to pursue the remaining portion of the farm share, and asked to be reimbursed for the weeks ahead that I had already paid for but did not wish to receive. The response I received was terse and condescending - I was informed that there would be no such refund, but they would be happy to stop making my box each week if that is what I wanted. It is unfortunate that a business would begin its life treating customers like this, and I felt it was important to share this story to help save people a similar frustration - not to mention lose out on a meaningful amount of money.

The people working here are doing amazing things for the city of Chicago and the community in which it sits. I must admit that I read another comment that said the tour price of $12 was too much money for what they got. I think the idea of paying the fee is to support the cause, not to really get your money's worth, but hey that's just my opinion. Also the neighborhood is in one of Chicago's most historic, the Back of the Yards. It might be sketchy for say, someone who hasn't had the privilege of experiencing the diversity of all the different people and classes throughout Chicago, and to someone who is used to exploring the suburbs, instead. When I made my visit, it was for their annual food truck rally. There was music playing, food trucks serving, and tours of their building happening. Not to mention, they had a demonstration of how their methane gas food compost machine will operate to supply energy for the entire building. That is right, they will produce energy from food! I also admire that instead making an effort to gentrify the community, the businesses that operate within the building are including community members to be involved. This place is great and definitely worth the stop.

Great place to get away from the city life and stretch your green thumbs. One of the best places in Chicago to see aquaponics and indoor food growing. Volunteering is great fun.

I have been to several similar facilities and "farms." I won't be negative but just provide the facts. Tour is ultimately not worth the money. At most worth $5. The girl running the tour was very nice and knowledgable. Located in a "sketchy" neighborhood per the taxicab drivers that said they usually will not go in that area. Outdoor farm area not bad but nothing amazing. Of all the businesses they advertise, all you see is closed doors. You do not get to tour or experience them. While they had plans for a anaerobic digester to produce power, being 1.5 million dollars short of the total project cost has left them with a $1,500,000 stainless steel trash can. The place is still full of "junk" from the previous meat processing business. Overall there is a large vision of urban renewal but the project size is simply too large and there is still too much ground to cover. The highlight is probably the aquaponic area that you do get to see, lots of growth. If anything, be part of a public tour and view the indoor aquaponic setup. While a little hodgepodged, it has plants growing well. There was a dead dried tilapia on top of one tank, not cool. Group tours are a minimum of $100, not worth that. Do a public tour for much less, if that.

Not much happening there now. Great ideas, poor followthru. Whiner Beer is their successful business, but they reuse virtually none of Whiner 's. by products.