The Plant

Food producer · Back of the Yards

1

@eater

Where to Eat and Drink in Chicago’s Back of the Yards Neighborhood | Eater Chicago

"A former meatpacking plant, the Plant was converted in 2010 into a vertical farm that houses a number of small food businesses and farms, including Whiner Beer, the Great American Cheese Collection, Arize Kombucha, Urban Canopy, and Tuanis Chocolate. Check the website for more information about farmer’s markets and curbside pickup." - Aimee Levitt

https://chicago.eater.com/maps/best-restaurants-back-of-the-yards-chicago

1400 W 46th St, Chicago, IL 60609 Get directions

insidetheplant.com
@insidetheplant

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