Our mission is to make plant based food irresistible, and to give back more than we take. The Plot Express is our answer to quick, casual and convenient food, with a menu that is playful and delicious. The Plot focuses on the total utilization of fresh, boundary-pushing ingredients — some of which are grown directly behind our flagship restaurant. The goal of The Plot’s team is to go beyond sustainability in order to become a regenerative business — not just minimizing impact but helping to repair our environment.
"The Plot helped kick off the trend of sit-down vegan restaurants around San Diego and is still the quintessential spot for meatless dining. Go for lentil- and wild rice-based meatless loaf and soft Okinawan sweet potato gnocchi that gets a nice zing from cherry tomatoes and nori tapenade. The plant-based proteins are particularly good and all made in-house, including chickpea “tuna” and lion’s mane mushroom crab featured in sushi rolls. While there’s another location in Carlsbad, we like this one because of its huge patio—it feels less like a restaurant and more like a fancy friend’s backyard complete with an herb garden, heat lamps, and spare blankets for when the weather has the nerve to dip below 70 degrees." - Ligaya Malones
"A quick-service extension of the Plot, a zero-waste vegan restaurant, offering unique dishes such as gyro wrap with lentil gyro and a Cuban sandwich with mojo-marinated lion’s mane mushrooms." - Candice Woo
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