Amogh nath pal
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Potbelly Rooftop Café is a bit of an adventure before you even sit down—it’s four floors up with no elevator in sight, so if you’re not prepared for a climb, it can feel like a workout. Once you make it, though, the rooftop setting is worth it for the relaxed, quirky atmosphere.
I tried the phataka French fries, which was a pleasant surprise—a Bihari twist on the classic chili potato, packed with flavor. The Maithili thali offered an array of traditional dishes, but I have to admit, it wasn’t quite my cup of tea. I think that’s mostly because I’m new to Bihari cuisine, so the flavors were different from what I’m used to. The aam panna was refreshing, a good cooler for the Delhi heat.
Overall, the food is good, just not quite aligned with my personal tastes—but that might change if I get more familiar with the regional cuisine. Definitely a spot for those who enjoy discovering something off the beaten path.