The 38 Best Restaurants in New Delhi - Eater

"Overlooking a wide green outdoor space, this cafe serves regional dishes from the rural areas of Bihar, a state in East India. Bihari cuisine is known for rustic, wholesome flavors, as well as grains like millet and flax, spicy chutneys, and charred meats. To start, get a basket of pakoras, fried fritters made with aubergines, potatoes, and onions served with coriander and tomato chutneys. Follow that with a Bihari burger made with onion-coated minced lamb and a fierce garlic chutney. Or try the gol mirch chicken cooked in a fiery pepper curry. The restaurant also has thalis with specialities from the region, featuring chokhas (fish or vegetables cooked to a paste), fried pooris flavored with spinach, signature dalpittis (flattened whole wheat dumplings served with lentils), fried potatoes, raita, and deep-fried chickpea flour snacks called boondis. [$$]" - Sharanya Deepak