The Preacher's Son

Definitely one of our favorite restaurants. My grandfather actually preached here when it still functioned as a church, so my family is quite proud of it and excited that it is such an excellent restaurant. On this particular occasion, we celebrated a family member getting married and the staff here took great care of us as we enjoyed a multi course meal. We all agreed that every item over the course of dinner was delicious and service could not have been better. With fun bars located upstairs and downstairs as well, this place is a must if you are in the area.

The restaurant is absolutely beautiful! Sadly, we did not get a chance to have dinner here but we did get a drink at the bar and an appetizer. We had croquettes for the app, CHEFS KISS 🤌🏻 It was so so delicious! I did not try any of their special cocktails, I just had a dirty martini, which by the way, was very well done. With only one bartender, she was very attentive to everyone sitting at the bar while also making drinks for all the people in the restaurant ; wonderful service! Also! If you’re into whiskey, they have a wide variety of hard to find allocated bottles which you can try a pour of ; we thought that was very cool to see. If we’re ever back in town, we’ll put it on our list to have dinner here!

The restaurant is in an old church that has been remodeled. The windows are beautifully decorated with window art and furnishings. The wait staff was kind and attentive, although the food a very long time to come out. We had the butter ut squash appetizer, which was ok, not our favorite. The Blackened Salmon, Fettuccine, Duck Breast and Shrimp and Grits were all nicely presented and tasted very good as you'll see in the pictures. It had lots of great cocktails creations. The desserts were a simple selection. All in all a wonderful experience. Definitely would come back to try other things.

Lord knows, to my surprise I enjoyed every moment! Try the Burrata! The steak and the salmon are both solid chooses too. Being good isn't always easy, especially with these delicious desserts and extensive wine list! We loved the atmosphere, the food, and the staff. Looking forward to visiting again! Come hungry and make a reservation and don’t forget to make time for the coat closet downstairs.

A Beautifully Curated Dining Experience An exceptional evening in a truly unique setting. Housed in a restored historic church, the ambiance is both grand and intimate, with soaring ceilings and refined architectural details. The wild boar fettuccine was richly layered, and the hanger steak—paired with house-made frites and velvety crème cabbage—was executed with precision. Service by Fabio was impeccable: gracious, attentive, and expertly informed. A standout dining experience. 5/5—eager to return.

A rare 10/10. Starters were well composed and incredibly tasty. Get the croquets. For a main I ordered the steak and shrimp. After 2 bites I knew it was in my top 5 best dishes ever. Cauli puree was well seasoned and silky. Shrimp were seared to achieve a crust but not overdone. The hanger steak was beefy, tender, and held the bourdelaise which was velvety and rich. Somehow the savory bread pudding beneath the steak was the star. Herbaceous. Fragrant. Complex. Not to be outdone, our server, Lindsay was perfect. Genuinely kind and helpful. Not pushy or going through the motions. Thanks for a great evening.

Took my wife here for Mother’s Day and we had an amazing time and the food was spectacular! We both had a couple of their signature cocktails and they were spot on. The Parisian Gnocchi was fantastic and we both enjoyed the Hanger Steak as well as the sides provided. For dessert we both had the Swiss roll cake and it was decadent. Our waitress Lindsay did an amazing job taking care of us and we look forward to returning again!

One of the coolest restaurants I have ever been in. An old refurbished church, I honestly just would have been happy sitting in a chair hanging out there. But the food was also great. Squash fritters with whipped feta were special. Wild boar fettuccine was a solid 4 out of 5, a little heavy. The swiss roll and pecan ice cream were wonderful. Would recommend, wonderful overall experience.

What an excellent line up of dishes coupled with very unique ambiance! We had been to this restaurant during our visit to Bentonville after getting a recommendation from a friend. This restaurant offers high quality food and drinks. The dishes are creative. A Mushroom dish that we took for starters is something that I have never seen before. Service too is very good. It took a while for us to get seated, on a weekday evening. It was worth it. I really liked the uniqueness of this restaurant.

(4.25) ~ Very good Overall food & Service DRINKS: ** Neon Moon = (4.35) Very tasty! ** Speyside Lights = (4.25) Cool concept...wanted more cardamom... ** Water (tap) = (4) very good, must be filtered;) ** Bentonville Brewing Natural State Porter = (4) very good ** Coffee = (4) very fresh FOOD: ** Butter Pecan ice Cream = (5) Excellent Flavor & Texture! ** Mushroom appetizer = (4.35) Very tasty! ** Beets appetizer = (4.25) Very good ** Calamari = (4.25) Very good ** Swiss Roll Cake = (4.25) Very good ** Steak & Shrimp = (4.15) Very good ** Deli Style Cheesecake = (4.15) Very good ** Parisian Gnocchi = (4) very good *** Shrimp & Grits = Next time...

This is an excellent option for a nice sitdown in Downtown Bentonville with a beautiful ambiance (it is a former chapel), artwork, and sublime dishes. The fare offers a wide range of curated options so you will find something for everyone. I would highly recommend the calamari, croquettes, and burrata. The burrata comes with a side of fig jam, which gives the dish a sweet twist that elevates it to a new level. For entrees, definitely get the hangar steak, which is very tender and perfectly coated in bordelaise, all served with a size of fries over creamed cabbage. The duck is also a solid option - the skin isn't crispy as it is sauteed vs roasted but the duck breast itself is juicy and tender. Top off with a swiss roll for dessert! Will definitely be back as the steak tartare is calling my name!

Outstanding find in Bentonville. Located in an old church, it is an amazing venue. And the food was outstanding. We started with gnocchi and then had boar fettuccine and the chicken which was crispy on the outside and so juicy! (I wish I could make chicken like this!) Billy our waiter was terrific. Attentive but with the perfect balance. Awesome find on our trip!

Came here for Valentine's day and I have to say the vibes are perfect for romantic dinner. The interior being a church is so cute and fun! The service was also pretty good and made the night a very good experience. The food itself was good but not everything was impressive. The waldroff salad was okay, didn't have much interesting flavor for the cost. Additionally, the charcuterie that was offered didn't feel like it was super high quality. However, the lamb and beef we got for our mains were the shining lights. I truly think my lamb was cooked to perfection. Lastly, the cocktails were alright, I think mine tasted very basic but my partner liked theirs a good amount. Overall, I don't know if I would come back but it was a fun experience.

Fish was delicious. Amazing cocktails. Converted old church makes for a cool environment.

Such a great experience, would definitely recommend! Dishes were well-prepared and service was very good. I enjoyed the unique setting and interior as well.

My husband and I had dinner here and were excited to try it. We started with the gnocchi, which ended up being our favorite part of the meal! The sauce was great, though the gnocchi itself was a bit too soft for our taste. For drinks, I had an off-menu cocktail (Hello, My Name Is with reposado), which was enjoyable, while my husband tried the pistachio-washed Old Fashioned. He thought it was just okay--not bad, but nothing special. For entrées, I had the shrimp and grits, and my husband had the half chicken. The shrimp was delicious, but I didn't care for the grits, which were watery, or the sausage, which was too hard. My husband liked his chicken but found the sauce to be too thin. The atmosphere was definitely unique, being set in an old church, and we appreciated the ambiance.

Cute space in an historic church. The service was thoughtful and everyone was very pleased with their food. The wine by the glass was a little underwhelming, but the cheesecake was so good I didn't even have time to get a pic!

We made reservations for my best friend's birthday at her request and I'm so glad we did. Everything about this restaurant is so well thought out. We started our night in the speakeasy downstairs. The drinks were spectacular and I'd highly recommend arriving early just for this experience. You can always take your cocktails to your table. The environment is outstanding. It's a beautiful old church with so many details. The food matches the aesthetic. It's thoughtful, beautiful and incredibly tasty. Just look at the food! I would highly recommend.

The Preacher's Son is a shining example of how far Bentonville's food scene has come. The restaurant delivers an exceptional dining experience--creative dishes, locally inspired flavors, and a setting that's both elegant and inviting. But the experience doesn't stop there. Head downstairs to one of the best speakeasies in the region, where the cocktail program is every bit as refined as the food upstairs. This is not just a great restaurant with a bar--it's two standout experiences under one roof. A true destination for food and drink lovers alike.

What an excellent meal . We were able to get a table at 9 pm since pretty much everything else was booked up . This is a beautifully restored church with stained glass windows , high ceiling and some beautiful art on the walls. Our server was helpful and made some excellent recommendations about food and local spots for later . Drinks were subtle and complex . The salad was amazing !! Crisp fresh and really helped with my veggie cravings. The broth from the mussels was so good that I wanted to drink it from the bowl . Chicken was delicious. All in all a great meal . If you can't get a reservation they have a roof top bar and a speakeasy in the basement with a limited menu .

Such a cool building. Service is great from everyone. Food was delicious. Appetizers both wonderful: burrata and tuna tostada. Chicken was tasty if a bit too large. Monkfish was excellent. Perfect for a posh meal out!

Fun ambiance set in a church. bit pricey for portion size vs flavours Basement is a speakeasy tho!

I dont think I've ever cried tears of joy because of a meal, but this one was that good. At our table we tried the croquettes: amazing. The cauliflower: amazing. The new york strip: amazing. My mother has never eaten an entire steak on her own but almost licked the plate fpr this. The bronzino: double amazing. I never ever in a million years would have ordered a whole fish, but i had no idea fish could take this good. Just do it. Order the branzino and be amazed. Our table also had the swiss roll and butter pecan ice cream. While the swiss rollers felt like they died and went to heaven, the pecan ice cream was outta this world and the clear winner of two already breathtaking desserts. The service and atmosphere was also perfect!

Perfect dinner spot on a night out providing a fancy intimate ambiance and food with fine ingredients! SERVICE: 4.5/5 We arrived for dinner without a reservation, and unfortunately, they didn't have a table. However, they did have a couple of open seats at the bar, so we decided to sit there. The service was great; our bartender took our orders and ensured we were satisfied with our drinks and food. The staff's attentiveness and professionalism turned our evening around. FOOD/DRINKS: 4/5 * Croquettes: 4.5/5 Perfectly fried potato balls with pimento cheese filling! A great appetizer to start with, and I definitely recommend it! I also overheard our waitress/bartender suggest this dish to another group next to us. The crispy exterior paired excellently with the creamy, flavorful filling, making it an irresistible starter that sets the tone for the rest of the meal. * Wester Ross Salmon: 5/5 As a salmon lover myself, this is one of the best salmon dishes I have tasted. It was juicy, soft, and fresh. The mix with the lentils, celery root, crispy shallots, and salsa verde complemented each other and provided different textures and tastes. Each bite was a delightful symphony of flavors, showcasing the chef's expertise in combining ingredients to create a memorable dish. * Sweater Weather: 3.5/5 I am typically not a big fan of woody spicy aroma, but I decided to try this drink out and would say it's not favorite. While not to my personal preference, this drink may appeal to those who enjoy a more robust, aromatic flavor profile. * Royal Cider: 4/5 This drink is more on the sour side compared to sweet. It has Crown Royal, Averna, apple cider, honey, lime, and bitters. A refreshing blend of flavors that tantalize the palate, perfect for those who appreciate a well-balanced cocktail with a hint of tartness. AMBIANCE: 5/5 Amazing ambiance! The interior decor is simple, clean, and the stained glass windows provide a church-like feel. There are limited tables, but it gives an intimate feeling with small groups or with your partner. The ambiance elevates the dining experience, transporting guests to a tranquil oasis where they can unwind and savor each moment spent in the company of loved ones. PARKING: 5/5 There is plenty of parking in the nearby lot, in addition to street parking. ADVICE: * I suggest making reservations so you don't have to wait for a table or get bar seating. * Check out the underground bar called Undercroft. It has an extended cocktail, wine, and beer menu. A great spot for sitting down and chilling with your friends while you sip on your drinks. Explore the hidden gem of Undercroft for an unforgettable evening filled with enticing libations and lively conversation.

A place for a special occasion, an incredible building from a old church remodeled, or more like completely redesigned and reconstructed with significant structural support beams but nicely done inside and service and food that is as incredible as the structure. From the permento croquettes, to the peaches with yogurt and prosciutto, to the Bruschetta. The blackened Maui a little small but prepared perfectly and on a bed of really nice corn like chowder. The cheese gnocchi was the most light fluffy full of flavor the ribeye a little expensive but very good. I'd personally prefer filet. But the desserts worth the wait. Passion fruit pie which is like cheesecake or key lime pie. The mint ice cream wow, expensive but worth it birthday dinner for my daughter and one to not forget

Great menu, service, food, and ambience. Checked all the boxes. We enjoyed their ribeye steak for two with potatoes and Brussels sprouts. We also had their oysters which were excellent, along with the Caesar salad. Their downstairs bar is also amazing. Highly recommend if you only have one night in town.

The burrata was good--solid and satisfying. Mussels were well-prepared and enjoyable, but the drinks stole the entire show of this place. Pierson (Pierce) the distinguished and handsome gentleman, is not your typical mixologist. He's a genius (scientist) behind the bar, crafting cocktails with precision, creativity, and serious skill. What truly set him apart, though, is the experience he creates. Not only the best drink I have ever had but, also the finest philosophical conversation! Thoughtful, engaging, and exceptional in every way. I'll be back, specifically for Pierson and his next-level cocktails and philosophy.

The restaurant really has a unique look. We had the gnocchi as appetizer, the chicken and steak. Gnocchi and chicken were amazing, just perfect. The steak was really good but not amazing. My husband didn't care for the creamed cabbage that came with it. The drinks were better in the bar down stairs. We had drinks in the bar downstairs first and then the exact same drinks in the restaurant. The bar drinks were a lot better. We do wish the service would have been fast. However we would definitely eat here again.

I came inside The Preacher's Son last weekend with some friends. I would highly recommend.

Absolutely the vibe. Daniel was amazing and so fun- he matched our energy perfectly and had stellar recommendations for food. 10/10 experience and would go back. Definitely a special occasion worthy place. Candles and low light made the ambiance, and the tone was generally low so we could still have conversation without issue.

You could say this spot has a lot of soul. Or you might say the food is heavenly. Either way you call it, you won't be disappointed by Preacher's Son. I was in town on business and my colleague recommended this spot to us for a team dinner. My oh my, what a great place to have an intimate dinner and dine in with great atmosphere. You'll want to plan ahead and make reservations. It wasn't too busy on a Wednesday evening however is started picking up. The plates are hearty and flavorful. I ordered the pasta and it was just perfect, and large chunks of pork bolognese meat. The croquettes were sinfully good. I really enjoyed this restaurant and would recommend to anyone looking for a nice place to eat. Will have to check out the speakeasy next time.

Pretty good food and interesting history of being a church prior to the conversion. Good wine choices that are fair value. Big fan of their Pinot from Williamette and Bordeaux from St. Emillion. Steak was well aged and cooked to the right temp. Pasta were a bit harder than Al Dante but personal preference. Branzino was perfectly cooked as well. Good size of appetizers that were delicious. Highly recommend.

Best meal I've honestly ever had. I mean that wholeheartedly, amazing foodWe went on valentine's day and had great service and loved the ambience of the restaurant. My husband and I recommend this restaurant to everyone who is willing to splurge.

We had a wonderful time this evening at Preacher's son. We had a fantastic server, very knowledgeable and attentive to our needs throughout the meal. We enjoyed the wild boar fettuccini and sea bass dish. Delicious!! Food was great, the only thing I think would have made dinner better is complimentary bread for the table to start. We were surprised at this level of dining, that unique yummy bread was not offered. Other than that. Delicious!

Great place to eat in Bentonville Arkansas Great atmosphere old Church originally. Best I can do

We will absolutely be back soon! We have been wanting to try this place for ages and finally made it happen this week. The space is lovely, the parking is easy, the service is attentive but not intrusive, and all of that is BEFORE the food, which is fantastic. We shared the croquettes, my son had a Caesar salad, my husband the tomato starter which he raved about. For entrees, I went with the three-cheese gnocchi, my son had the mussels, and my husband had the chicken - we all shared a bit and were impressed with each other's meals and happy with our own. Can't wait to return when we are in town next!

Food was exceptional. Service was top notch. Prices were reasonable for the amount and quality of food! The restaurant itself is gorgeous- such an unusual setting. Plus, within walking distance of 21C!

We were in town for a relative's wedding and then decided to just stay in the area for a few more days to celebrate our anniversary. When looking for a place to get dinner, we found the Preacher's son to be fantastic. The restaurant is unique as it was a former church. The building is beautiful and is easy to find and has sufficient parking. Our server, Aaron was excellent. Gave us some good ideas for things to do and his recommendations for dinner were on point. The scallop crudo was refreshing, the steak for two was what we in Hawaii would call "ono" or simply delicious! The passion fruit pie was a perfect end for a great meal. Definitely would come back if we were in the area.

Overall score 3.7 out of 5 I had multiple dishes over all the food was pretty good not as flavorful as I would've expected. Staff was very friendly and the ambience was super. Super neat with the interior design. I feel like for this type of town. This is still a pretty solid spot to go to due to the circumstances.

Unexpected surprise! Made reservations on a whim, went with very little knowledge of what we were getting into. The building & furniture itself is epic. The decor is well thought out. The staff did a good job tending to us. They request for you to order drinks, then all the food at one time. We ordered buratta as an appetizer. It came all in one piece, almost like avocado toast & was served cold. Overall, it was fine. The entrees tho!!! We ordered rigatoni & the spare rib to split & were blown away! The rigatoni was creamy, rich & decadent. The mozzarella paired perfectly with the bolognese. The spare rib, OH. MY!!! Buttery, tender & fell apart on the fork! It came with potatoes & leeks confit that were the perfect combo of meat & potatoes. HAS to be the best bite in Bentonville! We will be back on our next visit!

Outstanding seasonal Southern cuisine in a converted church with an exterior out of a storybook. Inside, you'll encounter fantastic hospitality with attuned, accommodating service. The highlight here is a focused menu where the delectable appetizers are offered at effectively the same completely reasonable prices as you'd find at an elevated American dining concept or gastropub. The entrees are substantial however not as much of a deal as the appetizers, as others have noted. The OGB, consisting of orange juice, ginger, balsamic vinegar, and soda water, was the most delicious mocktail I've ever had. Deliciousness was a theme through the meal where we enjoyed peaches and cream, fried green tomatoes, and the savory crepe, before splitting the half chicken, the chickpea curry, and mahi mahi. This was probably too much food for two people, but we enjoyed every mouthful. Every detail was perfect.

I had a great experience at the Preachers Son! I sat at the bar and was served by Gabbie. I told her I liked old fashioned and she recommended the Pistachio Old Fashioned! I have a high bar and it did not disappoint. She shared they use a pistachio oil Mixed with bourbon and let it sit in a cask. Very tasty!! I got the Caesar salad to start and it was incredible. The portion size was huge and big crispy lettuce with sprinkled croutons. Also a home made Caesar dressing. For dinner, I decided on the salmon. Not my usual go to at a restaurant, but it didn't disappoint. It came with a sauce that was fantastic and sides of couscous and a vegetable I can't remember. I basically turned it into a bowl to maximize the flavors and throughly enjoyed. They didn't have a Cappuccino for dessert so I got a coffee. The ambiance inside was quiet and simple. I'm not sure the inside would impress a guest, but the food certainly made up for it. I peaked in the speak easy and it was very elegant. I'll try that next time!

First the setting in an old church, it has a bell tower that no longer works but they have filled it with bells! The food is outstanding and the service is great. The server can give you a history of the church and how it was transformed and after dinner you can go down to the bar downstairs for another awesome experience.

Definitely a place to visit in Bentonville! This is an old church turned restaurant. Seating is limited, so be sure to make a reservation before you go. Our waiter was so friendly and attentive. Mussels and branzino were sooo good!

Had a fabulous dinner here. Staff was attentive but not smothering, very knowledgeable about dishes. Dining room was beautiful and not stuffed with tables like so many places. Definitely looking forward to coming back. We did the ribeye for 2. It was beautifully cooked and the potatoes and brussel sprouts complimented perfectly.

Such a beautiful restaurant! I came with co workers and had a party of 12. They could not sit us together but was able to do a table of 8 and 4. The inside is pretty small so they can't fit a large number of guests. The ambience is beautiful! There is a bar downstairs where the bathroom is. It looks like a speakeasy. I also heard they have a rooftop so make sure to check that out. I really enjoyed the mussel entree but the sauce was a bit disappointing. They did not have saffron it in :( The burrata was delicious!

Perfect date night! We went for my birthday and split the steak dinner for two and it was perfect! The flavor paired wonderfully together and the perfect amount of food for two! The steak was perfectly cooked with some flavorful butter on top. And the potato pave were beautiful crunchy potato stacks that paired great with the steak. And the best brussel sprouts ever! We followed the dinner with the bar below called undercroft and highly recommend!

Wow, wow, wow!! In Bentonville (aka Wally World) and just had the most amazing meal. The staff are fantastic from the great bartender to especially our waiter Fabio from Rome! What an unexpected star meal at what was once a beautiful church in downtown Bentonville. We started with a dozen fresh (flown in several times a week) oysters, and I mean really fresh! We also had the charcuterie board that was stacked with three different Italian meats and two delicious cheeses, fabulous! For mains, there were so many great options that we chose to share a few including the branzino (de-boned and simply grilled), the pork chop (omg so good) and the bolognese. All three were just great! If your in town, grab a reservation here, you will be so happy you did!

Excellent. Love the location and ambiance. Delicious drinks with wine and whiskey drinks. Dinner was amazing! You can't go wrong. We did the pasta, shrimp & grits and oysters. Highly recommend.

Can I give 6 stars? Food, atmosphere, drinks and service rival the best establishments in any major city in the world, but without the crowds. Do not miss.

My partner and I had a wonderful dinner at The Preacher's Son last night. I thoroughly enjoyed the pistachio old fashioned, gem lettuce salad, bucatini special, and Swiss roll cake. Our server was a little quirky, but attentive. The Transcendental-style painting above the bar and the faux modern stained glass windows were nice. I highly recommend The Preacher's Son.

I really enjoyed the food here. A unique atmosphere being in an old church. The service was great and I highly recommend!

Returning for the 3rd time on our 3rd wedding anniversary because this is where I proposed. The food, the atmosphere, the service; all amazing, just like the night I proposed. The food is prepared hot and fresh to order. The service is prompt and courteous without being disruptive. Daniel was a GREAT waiter. He was available often, made appropriate suggestions, answered our questions about the menu in terms we could understand, AND brought a special treat to our table to help us celebrate our special night. If you are looking for a uniquely exquisite menu and a wonderful dining experience, I highly recommend The Preacher's Son. The experience is worth the cost.

Best meal in Bentonville. Better than most meals I have in New York City. Service was beyond excellent. The ambience of the restaurant is so unique -- being a former church, now decked out with mid-century modern furniture and contemporary art.

I am moved to speak out. At best 2 stars all categories. As follows: Welcome: mechanical. Server: perfunctory and unfriendly. Noise level: despite some attempts to dampen sound In re-purposed church, the ambient noise was deafening; you had to shout to be heard at our table; and everyone else in the room was shouting: food: pretentious and indifferent - a roast chicken, tough and floating in butter and a gnocchi like baby marshmallows in cheese sauce. Place paled in comparison with two excellent dinners in other restaurants in Bentonville. Diners, beware: the Parson's Son is a long way from the divine.

The food was very good. What was a bit unusual was the variance in portion sizes for thee entree's. We had the 1/2 chicken, salmon, shrimp and gnocchi entrees. The half chicken was about the size of a whole chicken and converted the entire plate. Not one but of the accompaniments were peaking out from beneath as it sat on top. The gnocchi entree was a suitable entree portion. The two seafood offerings were very meager, definitely more like an appetizer. The salmon was a small probably 4 Oz portion. It was strange. I don't believe I've ever noticed this at a restaurant before where there were such huge differences. I must say that the compressed apple salad was okay incredible, lots of flavors coming together perfectly. Heaven!

Have you ever been to Bentonville, AR? It is the mountain bike capital of the world! This is my third trip to Bentonville but it's my FIRST time at The Preacher's Son restaurant! The building is BEAUTIFUL! We each had different entrees, branzino (fish), half chicken, pork chop, and pork rigatoni. I'll be honest, I got out ordered.... I had the rigatoni but I ate some of the fish and it was WAY better (in my opinion). I'll know better next time. So if you're in Bentonville, head on over to the church for dinner and give The Preacher's Son a try. I think you'll be glad you did!