The Preacher's Son

What an incredible experience there celebrating my wife’s birthday. They were gracious and kind and intentional! If you have a special occasion to celebrate, you need to go there! The croquettes were phenomenal and so was the steak and salmon (substitute Daraude).

I had the pleasure of dining at The Preacher’s Son for dinner to treat myself while I am in town. From the moment I walked in, the experience was truly memorable. Wes, the host, greeted me warmly and shared the story of the building—how it was once a church for many years before later being transformed into a unique three-part setting: a speakeasy below, a balcony bar above, and the main restaurant in between. Walking into the church-turned-restaurant was breathtaking, with every detail of the architecture adding to the charm. My server, Fiva, recommended dishes that weren’t necessarily the most popular on the menu, but the flavors said otherwise. The Tartare for the appetizer and Duck breast for the entree were simply outstanding—each bite felt like that magical “Ratatouille” moment of instantly falling in love with a meal. I enjoyed a moscato for dessert and that filled me up. The atmosphere was just as impressive as the food. The staff worked seamlessly together, creating a smooth and welcoming dining experience. The portions were perfectly sized—enough to satisfy without being overwhelming—and the pricing felt very reasonable for the quality. I also appreciated the thoughtful details, like fans set up outside to keep flies away and the comfortable spacing between tables. One of the highlights is that the menu changes often, which makes me excited to come back and discover new flavors. This time, I only dined in the restaurant, but I’m already looking forward to exploring the speakeasy downstairs and the balcony bar upstairs on my next visit. Overall, The Preacher’s Son is more than just dinner—it’s an experience I’ll happily return again.

The best meal of my life!! The well rounded flavorful dishes, the customer service, the ambiance and buzz. Shakira further enhanced the experience with her recommendations. I'm not local and would book a same day return flight just to come back and eat dinner here again.

A Divine Dining Experience in a Converted Church Overall Impression: Preacher's Son offers a truly unique dining atmosphere set within a beautifully repurposed church. The combination of the striking historic architecture and a creative, high-quality menu makes for a memorable evening. While the acoustics can be lively and parking requires some planning, the exceptional food and efficient service make it a destination I would highly recommend. Ambiance & Setting The concept itself is fascinating—a former church sanctuary transformed into a modern restaurant. The owners have done a commendable job preserving the historic feel while creating a comfortable dining space. * Layout: The tables are reasonably spaced, allowing for a degree of privacy. They've clearly made an effort with soundproofing, but be prepared for a lively and loud environment, especially when it's full. * The Bar: One of the most talked-about features is the bar, which is situated prominently where the altar would have been. For me, this was an interesting cultural observation and certainly serves as the room's focal point. * The Speakeasy: I've heard rumors of a speakeasy in the basement, which only adds to the building's allure and unique character. Food & Drinks I was told the menu is entirely gluten-free, and while I did not confirm this myself, the quality and taste of every dish were outstanding. * Appetizers: We started with the beet appetizer, which was vibrant, fresh, and absolutely delicious. The other starters we sampled were equally appetizing and set a high bar for the meal. * Main Course: The star of the show was the Salmon. It was cooked to perfection—flaky and flavorful. It was served over a very unique, slightly sweet gravy-like sauce that complemented the fish in an unexpected and delightful way. It's a dish I won't soon forget. * Cocktails: The cocktails we ordered were decent and well-prepared, serving as a solid accompaniment to our dinner. Service & Logistics * Service: The service was prompt, quick, and efficient. Our server was attentive, and the meal was well-paced from start to finish. * Parking: There is a nearby parking lot, but it fills up quickly. We arrived at 6:00 PM on a Tuesday and still had to hunt for a spot, so I recommend allowing extra time. * Reservations: This place is no secret! It was full shortly after we arrived, with a line forming at the door. I strongly recommend making a reservation well in advance, even for a weeknight, to guarantee a table.

Definitely one of our favorite restaurants. My grandfather actually preached here when it still functioned as a church, so my family is quite proud of it and excited that it is such an excellent restaurant. On this particular occasion, we celebrated a family member getting married and the staff here took great care of us as we enjoyed a multi course meal. We all agreed that every item over the course of dinner was delicious and service could not have been better. With fun bars located upstairs and downstairs as well, this place is a must if you are in the area.

The restaurant is absolutely beautiful! Sadly, we did not get a chance to have dinner here but we did get a drink at the bar and an appetizer. We had croquettes for the app, CHEFS KISS 🤌🏻 It was so so delicious! I did not try any of their special cocktails, I just had a dirty martini, which by the way, was very well done. With only one bartender, she was very attentive to everyone sitting at the bar while also making drinks for all the people in the restaurant ; wonderful service! Also! If you’re into whiskey, they have a wide variety of hard to find allocated bottles which you can try a pour of ; we thought that was very cool to see. If we’re ever back in town, we’ll put it on our list to have dinner here!

My fiancé and I celebrated our engagement at The Preacher’s Son, and it was truly perfect. So many staff members congratulated us and were genuinely excited for us. Our server was amazing and helped get our meal out quickly so we could make it to our engagement party. The owner even came by our table to congratulate us, which meant a lot. They surprised us with the sweetest gift basket at the end of the night, including a framed Polaroid they took of us, plus other thoughtful goodies. The food was incredible, and we were treated to complimentary champagne and a mid-course. We couldn’t have picked a better place to celebrate. The Preacher’s Son made us feel so special on such an important night!!!

We came here for our 3rd wedding anniversary, we just moved from AZ so we chose this on a whim. It was such an amazing experience all the servers were so friendly and informative. We will for sure make it back. Perfect place to celebrate with a small group

Bentonville NWA on Saturday evening! We had a beautiful dinner at The Preacher's Son. A Restaurant converted from a Christian church! Miracles do exist! Beautiful design and atmosphere! Lovely wait staff! Lindsay was ours and she was knowledgeable, charismatic, helpful, and gave us a nice list of things to do in BV! Amazing meal, innovative dishes, and yummy desserts! Loved the kale salad, innovative burrata on French toast w shaved fennel, creative pork porterhouse, lemon ice cream, and more! Do wish they have a few more selections on the menu! Perhaps more pasta dishes, esp long pastas for that slurping satisfaction! Excellent NWA Ozark lager!

The best food in AR? Right here in Bentonville! This place is a local hidden gem. Upscale dining, incredible food and a speakeasy downstairs with live music. Everyone from the waitstaff to the bartenders were so nice! We had the best time and will definitely be returning!

First off the building was beautiful and the restaurant was such a unique environment! We loved it! The food was so good as well as the drinks! Our waitress was attentive and recommended the entrees and appetizer we got and loved! Highly recommend this place!

We made a reservation at 5pm (when they open) so we were seated quickly. The ambiance is quite charming and unique, and I loved the window art and overall vibe. I was a little disappointed that there were only 2 non-alcoholic mocktails offered, one a zero proof margarita and the other something with orange bitters (I chose that one). The appetizer we ordered was AMAZING. We ate every single delicious bite. The entrees were less impressive. We ordered the Monk Fish cioppino and the carbonara. The monk fish cioppino was good, but it came with an almost inedible piece of toast. It was overtoasted and extraordinarily difficult to bite. You had to let it soak in the sauce to soften it enough to take a bite. That said, the dish was tasty. The carbonara was a smaller than expected portion (especially for the price) and while the pasta was cooked well, the dish was a salt bomb. It was delicious, rich, decadent but too salty to finish. Perhaps some acid could have helped, but as is I wouldn't recommend it. My husband over salts every thing in my opinion and even he found it too salty to eat. My husband had two draft IPAs, I had on mocktail, we split an appetizer, and each ordered an entree, and our bill was $135, but we didn't feel it was a $135 experience. So I am conflicted--I am glad we went, we loved the vibe and concept, but we probably won't go back. There are so many wonderful dining options in Bentonville, overall we found this one to be overpriced.

This is an excellent option for a nice sitdown in Downtown Bentonville with a beautiful ambiance (it is a former chapel), artwork, and sublime dishes. The fare offers a wide range of curated options so you will find something for everyone. I would highly recommend the calamari, croquettes, and burrata. The burrata comes with a side of fig jam, which gives the dish a sweet twist that elevates it to a new level. For entrees, definitely get the hangar steak, which is very tender and perfectly coated in bordelaise, all served with a size of fries over creamed cabbage. The duck is also a solid option - the skin isn't crispy as it is sauteed vs roasted but the duck breast itself is juicy and tender. Top off with a swiss roll for dessert! Will definitely be back as the steak tartare is calling my name!

Definitely one of our favorite restaurants. My grandfather actually preached here when it still functioned as a church, so my family is quite proud of it and excited that it is such an excellent restaurant. On this particular occasion, we celebrated a family member getting married and the staff here took great care of us as we enjoyed a multi course meal. We all agreed that every item over the course of dinner was delicious and service could not have been better. With fun bars located upstairs and downstairs as well, this place is a must if you are in the area.

Excellent experience overall. Friendly staff, clean space, and everything worked exactly as expected. One of the better spots in Bentonville.

Excellent restaurant with fantastic food. This was my second time visiting this restaurant and was wowed both times. Both times I sat at the bar, so I cannot comment on the table service. However, if it's anything like the bar service, then it is excellent. I enjoyed the Shrimp and Grits. My colleague thought the world of the Bolognese. I would highly recommend dining here to anyone visiting the Bentonville area.

Came here for Valentine's day and I have to say the vibes are perfect for romantic dinner. The interior being a church is so cute and fun! The service was also pretty good and made the night a very good experience. The food itself was good but not everything was impressive. The waldroff salad was okay, didn't have much interesting flavor for the cost. Additionally, the charcuterie that was offered didn't feel like it was super high quality. However, the lamb and beef we got for our mains were the shining lights. I truly think my lamb was cooked to perfection. Lastly, the cocktails were alright, I think mine tasted very basic but my partner liked theirs a good amount. Overall, I don't know if I would come back but it was a fun experience.

Absolutely a five-star gem in Bentonville. The space itself is stunning. They have repurposed a former church that celebrates its architecture while also creatively adjusting the space for an airy, yet intimate dining experience. I would absolutely encourage you to make reservations (on their website) as this place is certainly popular, for good reason. The service is outstanding from the hostess who greeted me to the waiter who served me and the manager who checked in on me during my visit. I started with a special appetizer, the local peaches. They came with salami and cheddar on a bed of honey mustard. It set the standard for my meal with its fresh flavors and creative combination. I then went for the fettucine, which was fresh and topped with a wild boar ragout, burrata, parmesan and basil. It was a well-sized portion of melt-in-your-mouth bites. I ended the meal with the lemon ice cream, which is topped with a blueberry compote and a thyme shortbread. I also enjoyed a glass of pinot grigio, which was a nice ample pour. The food was flavorful and prepared with care and precision. I would for sure return here if ever back in Bentonville - and if I lived there, would absolutely make this a frequent on my dine-at list.

I travel a lot for work and my favorite thing to do when on business trips is to try out great bars and new drinks (especially when the company is footing the bill). Tonight I went to the Under Croft, the speakeasy type bar below the Preacher's son and man will it be tough to try another new place after this! First off, it is a very chill vibe in the basement, very different from upstairs and what you would expect from a high end speakeasy. They nailed it, I could spend all night down there. I tried two drinks from the menu, both were recommended by the bartender, Caleb, based on my preferences that I told him and his recommendations were spot on, they were so freaking good. After chatting with him a while he made me some custom cocktails based on what I liked and they were dangerously good! I cannot recommend this bar (or more importantly, Caleb)highly enough, one of my favorites of all time!

I have lived in Bentonville for 15 years growing up, moved away, came back and knew I had to hit preachers son. The ambiance is impeccable. So unique. The food is every classic dish elevated with a twist. Wait staff was so pleasantly calm and intuitive. Great Bentonville gem

Outstanding find in Bentonville. Located in an old church, it is an amazing venue. And the food was outstanding. We started with gnocchi and then had boar fettuccine and the chicken which was crispy on the outside and so juicy! (I wish I could make chicken like this!) Billy our waiter was terrific. Attentive but with the perfect balance. Awesome find on our trip!

Always SO YUMMY! Really cool vibe. I love the look and the lighting. The people are so nice too...very friendly and accommodating

My husband and I had dinner here and were excited to try it. We started with the gnocchi, which ended up being our favorite part of the meal! The sauce was great, though the gnocchi itself was a bit too soft for our taste. For drinks, I had an off-menu cocktail (Hello, My Name Is with reposado), which was enjoyable, while my husband tried the pistachio-washed Old Fashioned. He thought it was just okay--not bad, but nothing special. For entrées, I had the shrimp and grits, and my husband had the half chicken. The shrimp was delicious, but I didn't care for the grits, which were watery, or the sausage, which was too hard. My husband liked his chicken but found the sauce to be too thin. The atmosphere was definitely unique, being set in an old church, and we appreciated the ambiance.

What an excellent line up of dishes coupled with very unique ambiance! We had been to this restaurant during our visit to Bentonville after getting a recommendation from a friend. This restaurant offers high quality food and drinks. The dishes are creative. A Mushroom dish that we took for starters is something that I have never seen before. Service too is very good. It took a while for us to get seated, on a weekday evening. It was worth it. I really liked the uniqueness of this restaurant.

(4.25) ~ Very good Overall food & Service DRINKS: ** Neon Moon = (4.35) Very tasty! ** Speyside Lights = (4.25) Cool concept...wanted more cardamom... ** Water (tap) = (4) very good, must be filtered;) ** Bentonville Brewing Natural State Porter = (4) very good ** Coffee = (4) very fresh FOOD: ** Butter Pecan ice Cream = (5) Excellent Flavor & Texture! ** Mushroom appetizer = (4.35) Very tasty! ** Beets appetizer = (4.25) Very good ** Calamari = (4.25) Very good ** Swiss Roll Cake = (4.25) Very good ** Steak & Shrimp = (4.15) Very good ** Deli Style Cheesecake = (4.15) Very good ** Parisian Gnocchi = (4) very good *** Shrimp & Grits = Next time...

What an excellent meal . We were able to get a table at 9 pm since pretty much everything else was booked up . This is a beautifully restored church with stained glass windows , high ceiling and some beautiful art on the walls. Our server was helpful and made some excellent recommendations about food and local spots for later . Drinks were subtle and complex . The salad was amazing !! Crisp fresh and really helped with my veggie cravings. The broth from the mussels was so good that I wanted to drink it from the bowl . Chicken was delicious. All in all a great meal . If you can't get a reservation they have a roof top bar and a speakeasy in the basement with a limited menu .

Such a cool building. Service is great from everyone. Food was delicious. Appetizers both wonderful: burrata and tuna tostada. Chicken was tasty if a bit too large. Monkfish was excellent. Perfect for a posh meal out!

Such a great experience, would definitely recommend! Dishes were well-prepared and service was very good. I enjoyed the unique setting and interior as well.

Fun ambiance set in a church. bit pricey for portion size vs flavours Basement is a speakeasy tho!

Not bad, but definitely not great. Unfortunately, the experience started off shaky at the front door and went downhill from there. We made reservations four days in advance, arrived on time, and were told our table would be ready "in just a little bit." No big deal -- we decided to relax and take in the ambiance. Five minutes later, another couple arrived with the exact same reservation time and was seated immediately. First red flag. Still, we brushed it off -- we were here for the experience. Once seated, we agreed the space itself is really cool and has a unique vibe. However, the service was extremely slow and at times felt like we were invisible. I never tip under 20%, but this evening was an exception. The drinks were just okay, which was disappointing considering there's a speakeasy downstairs -- you'd expect their cocktails to stand out. On the positive side, the wild boar fettuccine with burrata was fantastic -- easily the highlight of the night. That said, $40 for a plate of pasta (and nothing else) felt steep. Maybe we're just spoiled by the incredible pasta scene on The Hill in St. Louis. Overall, not bad, but they've got some work to do to live up to the hype.

Cute space in an historic church. The service was thoughtful and everyone was very pleased with their food. The wine by the glass was a little underwhelming, but the cheesecake was so good I didn't even have time to get a pic!

Food was spectacular. Had the blackened salmon and it was cooked to perfection. The sauce on it was one of the best sauces I've ever had. We also had the Croquettes and would recommend you get that as well. Overall 4.8/5

A lovely evening with friends in this beautifully repurposed church space. Creative menu made it hard to choose. We each started with cocktails - The Southern Belle was a perfect balance of peachy and bourbony. The wild boar fettuccine was delicious, and we shared lemon ice cream with blueberry sauce for dessert. My dinner partners both had the duck (and raved about it). The atmosphere was warm and inviting and the service was friendly and attentive. A definite must try in Bentonville!

Food was delicious, the ambiance was truly unique, and the service was amazing! It's definitely a nicer meal, and you pay for the quality, but it's worth it for sure!

Perfect dinner spot on a night out providing a fancy intimate ambiance and food with fine ingredients! SERVICE: 4.5/5 We arrived for dinner without a reservation, and unfortunately, they didn't have a table. However, they did have a couple of open seats at the bar, so we decided to sit there. The service was great; our bartender took our orders and ensured we were satisfied with our drinks and food. The staff's attentiveness and professionalism turned our evening around. FOOD/DRINKS: 4/5 * Croquettes: 4.5/5 Perfectly fried potato balls with pimento cheese filling! A great appetizer to start with, and I definitely recommend it! I also overheard our waitress/bartender suggest this dish to another group next to us. The crispy exterior paired excellently with the creamy, flavorful filling, making it an irresistible starter that sets the tone for the rest of the meal. * Wester Ross Salmon: 5/5 As a salmon lover myself, this is one of the best salmon dishes I have tasted. It was juicy, soft, and fresh. The mix with the lentils, celery root, crispy shallots, and salsa verde complemented each other and provided different textures and tastes. Each bite was a delightful symphony of flavors, showcasing the chef's expertise in combining ingredients to create a memorable dish. * Sweater Weather: 3.5/5 I am typically not a big fan of woody spicy aroma, but I decided to try this drink out and would say it's not favorite. While not to my personal preference, this drink may appeal to those who enjoy a more robust, aromatic flavor profile. * Royal Cider: 4/5 This drink is more on the sour side compared to sweet. It has Crown Royal, Averna, apple cider, honey, lime, and bitters. A refreshing blend of flavors that tantalize the palate, perfect for those who appreciate a well-balanced cocktail with a hint of tartness. AMBIANCE: 5/5 Amazing ambiance! The interior decor is simple, clean, and the stained glass windows provide a church-like feel. There are limited tables, but it gives an intimate feeling with small groups or with your partner. The ambiance elevates the dining experience, transporting guests to a tranquil oasis where they can unwind and savor each moment spent in the company of loved ones. PARKING: 5/5 There is plenty of parking in the nearby lot, in addition to street parking. ADVICE: * I suggest making reservations so you don't have to wait for a table or get bar seating. * Check out the underground bar called Undercroft. It has an extended cocktail, wine, and beer menu. A great spot for sitting down and chilling with your friends while you sip on your drinks. Explore the hidden gem of Undercroft for an unforgettable evening filled with enticing libations and lively conversation.

The Preacher's Son is a shining example of how far Bentonville's food scene has come. The restaurant delivers an exceptional dining experience--creative dishes, locally inspired flavors, and a setting that's both elegant and inviting. But the experience doesn't stop there. Head downstairs to one of the best speakeasies in the region, where the cocktail program is every bit as refined as the food upstairs. This is not just a great restaurant with a bar--it's two standout experiences under one roof. A true destination for food and drink lovers alike.

A place for a special occasion, an incredible building from a old church remodeled, or more like completely redesigned and reconstructed with significant structural support beams but nicely done inside and service and food that is as incredible as the structure. From the permento croquettes, to the peaches with yogurt and prosciutto, to the Bruschetta. The blackened Maui a little small but prepared perfectly and on a bed of really nice corn like chowder. The cheese gnocchi was the most light fluffy full of flavor the ribeye a little expensive but very good. I'd personally prefer filet. But the desserts worth the wait. Passion fruit pie which is like cheesecake or key lime pie. The mint ice cream wow, expensive but worth it birthday dinner for my daughter and one to not forget

I dont think I've ever cried tears of joy because of a meal, but this one was that good. At our table we tried the croquettes: amazing. The cauliflower: amazing. The new york strip: amazing. My mother has never eaten an entire steak on her own but almost licked the plate fpr this. The bronzino: double amazing. I never ever in a million years would have ordered a whole fish, but i had no idea fish could take this good. Just do it. Order the branzino and be amazed. Our table also had the swiss roll and butter pecan ice cream. While the swiss rollers felt like they died and went to heaven, the pecan ice cream was outta this world and the clear winner of two already breathtaking desserts. The service and atmosphere was also perfect!

Great menu, service, food, and ambience. Checked all the boxes. We enjoyed their ribeye steak for two with potatoes and Brussels sprouts. We also had their oysters which were excellent, along with the Caesar salad. Their downstairs bar is also amazing. Highly recommend if you only have one night in town.

We made reservations for my best friend's birthday at her request and I'm so glad we did. Everything about this restaurant is so well thought out. We started our night in the speakeasy downstairs. The drinks were spectacular and I'd highly recommend arriving early just for this experience. You can always take your cocktails to your table. The environment is outstanding. It's a beautiful old church with so many details. The food matches the aesthetic. It's thoughtful, beautiful and incredibly tasty. Just look at the food! I would highly recommend.

So GOOD!! Everything was amazing, I had the pork it was cooked perfectly and my favorite was the butter leaf salad I would pay BIG money for the dressing recipe! My husband had the Mussels toast he devoured it. Just an amazing meal all around, and I rarely leave reviews!

You could say this spot has a lot of soul. Or you might say the food is heavenly. Either way you call it, you won't be disappointed by Preacher's Son. I was in town on business and my colleague recommended this spot to us for a team dinner. My oh my, what a great place to have an intimate dinner and dine in with great atmosphere. You'll want to plan ahead and make reservations. It wasn't too busy on a Wednesday evening however is started picking up. The plates are hearty and flavorful. I ordered the pasta and it was just perfect, and large chunks of pork bolognese meat. The croquettes were sinfully good. I really enjoyed this restaurant and would recommend to anyone looking for a nice place to eat. Will have to check out the speakeasy next time.

We celebrated our anniversary at The Preacher's Son and it was nothing short of perfect. I had emailed ahead to request a few personal touches, and the team went above and beyond--flowers on the table, a thoughtful card, and our wine pre-chilled and ready. Every staff member wished us a happy anniversary, and the kitchen surprised us with samples of two appetizers in addition to the one we ordered. The atmosphere was warm and welcoming, and the service was flawless from start to finish. After dinner, they even kept the rooftop bar open late so we could enjoy a final drink together. It was an amazing, memorable evening that far exceeded our expectations. Highly recommend this place for any special occasion--or just if you want to be reminded how great hospitality can be.

Fish was delicious. Amazing cocktails. Converted old church makes for a cool environment.

We drove the two hours to Bentonville to take in the town's museums, restaurants & markets. The Preacher's Son provided a delightful simulated experience of dining in an old church which we've enjoyed in other cities. We started in the basement "speakeasy", Undercroft, due to the threat of rain preventing us from visiting their rooftop bar, Celeste. I've patronized other bars imitating speakeasies and, other than the darkness, this was less than true to the genre. So dark in fact, I had to use my phone to read the menu despite the table candles. The decor, music & crafted cocktails contributed little thematically. Otherwise, it was a relaxing, subtly attractive atmosphere independent of the theme. My wife thoroughly enjoyed her cocktails while my wine was less than satisfactory. We ventured upstairs (directed by the bartender) to the restaurant, entering opposite to the concierge's podium. As we crossed the venue to claim our reservation, we noticed the light & spacious setting with interesting (and probably more suitable) fake stained glass windows all around. The tables were generously spaced; service was prompt, affable & efficient led by our very pleasant waitress who made some excellent menu suggestions when asked. We started by splitting the Heirloom Tomato appie more intricate than it's name with it's multi-colored cherry tomatoes riding atop a baba ghanoush covering a grilled pita with a dappling of pickled onions - described by our waitress as a "Mediterranean vegan pizza". It was surprisingly wonderful! Our entrees encompassed the Blackened Salmon for the wife and the Fettuccine with Wild Boar Ragout for me. Both were deliciously divine - and I'm not exaggerating: They were exceptional. My wife ordered the Swiss Roll Cake for dessert from which I stole a bite. Reminiscent of her grandmother's Christmas dessert, she absolutely loved it. It was very good... Only the bar experience compromised my rating for the Preacher's Son. The menu seemed disjointed from the region which was a pleasant surprise as it was competitive with any urban restaurant across the country in terms of quality & creativity...and priced accordingly. As this was the highlight of our weekend of worthy attractions, I would recommend it unreservedly (though you do need reservations...)

Food was good. Service was beyond terrible. Long waits, not all apps brought out together, one was 15 min after the others. No apologies, updates, or pleasantries. Dirty dishes left sitting in front of us for 15 min. And the noise is overwhelming. Like being in a high school cafeteria. Too bad, because the food is good.

I came inside The Preacher's Son last weekend with some friends. I would highly recommend.

The burrata was good--solid and satisfying. Mussels were well-prepared and enjoyable, but the drinks stole the entire show of this place. Pierson (Pierce) the distinguished and handsome gentleman, is not your typical mixologist. He's a genius (scientist) behind the bar, crafting cocktails with precision, creativity, and serious skill. What truly set him apart, though, is the experience he creates. Not only the best drink I have ever had but, also the finest philosophical conversation! Thoughtful, engaging, and exceptional in every way. I'll be back, specifically for Pierson and his next-level cocktails and philosophy.

Great place to eat in Bentonville Arkansas Great atmosphere old Church originally. Best I can do

The restaurant really has a unique look. We had the gnocchi as appetizer, the chicken and steak. Gnocchi and chicken were amazing, just perfect. The steak was really good but not amazing. My husband didn't care for the creamed cabbage that came with it. The drinks were better in the bar down stairs. We had drinks in the bar downstairs first and then the exact same drinks in the restaurant. The bar drinks were a lot better. We do wish the service would have been fast. However we would definitely eat here again.

Such a beautiful restaurant! I came with co workers and had a party of 12. They could not sit us together but was able to do a table of 8 and 4. The inside is pretty small so they can't fit a large number of guests. The ambience is beautiful! There is a bar downstairs where the bathroom is. It looks like a speakeasy. I also heard they have a rooftop so make sure to check that out. I really enjoyed the mussel entree but the sauce was a bit disappointing. They did not have saffron it in :( The burrata was delicious!

We will absolutely be back soon! We have been wanting to try this place for ages and finally made it happen this week. The space is lovely, the parking is easy, the service is attentive but not intrusive, and all of that is BEFORE the food, which is fantastic. We shared the croquettes, my son had a Caesar salad, my husband the tomato starter which he raved about. For entrees, I went with the three-cheese gnocchi, my son had the mussels, and my husband had the chicken - we all shared a bit and were impressed with each other's meals and happy with our own. Can't wait to return when we are in town next!

Absolutely the vibe. Daniel was amazing and so fun- he matched our energy perfectly and had stellar recommendations for food. 10/10 experience and would go back. Definitely a special occasion worthy place. Candles and low light made the ambiance, and the tone was generally low so we could still have conversation without issue.

Wow, wow, wow!! In Bentonville (aka Wally World) and just had the most amazing meal. The staff are fantastic from the great bartender to especially our waiter Fabio from Rome! What an unexpected star meal at what was once a beautiful church in downtown Bentonville. We started with a dozen fresh (flown in several times a week) oysters, and I mean really fresh! We also had the charcuterie board that was stacked with three different Italian meats and two delicious cheeses, fabulous! For mains, there were so many great options that we chose to share a few including the branzino (de-boned and simply grilled), the pork chop (omg so good) and the bolognese. All three were just great! If your in town, grab a reservation here, you will be so happy you did!

Somewhat pricey, but great for special occasions. Service is good and the menu is extensive. I had the monkeys and it was delicious. Yumm.

Outstanding seasonal Southern cuisine in a converted church with an exterior out of a storybook. Inside, you'll encounter fantastic hospitality with attuned, accommodating service. The highlight here is a focused menu where the delectable appetizers are offered at effectively the same completely reasonable prices as you'd find at an elevated American dining concept or gastropub. The entrees are substantial however not as much of a deal as the appetizers, as others have noted. The OGB, consisting of orange juice, ginger, balsamic vinegar, and soda water, was the most delicious mocktail I've ever had. Deliciousness was a theme through the meal where we enjoyed peaches and cream, fried green tomatoes, and the savory crepe, before splitting the half chicken, the chickpea curry, and mahi mahi. This was probably too much food for two people, but we enjoyed every mouthful. Every detail was perfect.

Overall score 3.7 out of 5 I had multiple dishes over all the food was pretty good not as flavorful as I would've expected. Staff was very friendly and the ambience was super. Super neat with the interior design. I feel like for this type of town. This is still a pretty solid spot to go to due to the circumstances.