The Pure & Proper

New American restaurant · Black Mountain

The Pure & Proper

New American restaurant · Black Mountain

1

114 E State St, Black Mountain, NC 28711

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The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null
The Pure & Proper by null

Highlights

Creative comfort food, cocktails, wine cellar, patio dining  

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114 E State St, Black Mountain, NC 28711 Get directions

thepureandproper.com
@thepureandproper

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Reserve

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114 E State St, Black Mountain, NC 28711 Get directions

+1 828 357 8539
thepureandproper.com
@thepureandproper

Menu

Reserve

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Last updated

Oct 9, 2025

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Pure & Proper Serves Modern American Fare in an Old Gas Station in Black Mountain | Eater Carolinas

"Located at 114 East State Street in Black Mountain, North Carolina, this all-day restaurant occupies a restored 1940s Pure Oil gas station that sat derelict for decades until the owners spent three years transforming it into a warm, European-meets-mountain-chic dining room—think candelabras, richly stained wood floors, sheepskin throws and a leather couch. Opened in October 2022 by a local couple with chef Jake Whitman, the kitchen follows a New American, seasonally driven concept that changes frequently to showcase what’s fresh and sometimes layers in Japanese ingredients for interest. Weekday mornings highlight waffles (a churro-like cinnamon-sugar version and a tangy-sweet yuzu waffle), while lunch, dinner and weekend brunch have featured memorable dishes such as okonomiyaki with roasted lamb belly, crispy chicken atop buttery rice grits, and bone-in venison loin on cheesy potatoes. Family-run and community-rooted, the spot blends thoughtful design, local ties and an inventive, ever-evolving menu." - Eric Barton

https://carolinas.eater.com/2023/9/27/23891034/pure-proper-black-mountain
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Garrison Everett

Google
Worth the hype! We made a reservation the same day for a table in the dining room. The space was beautiful but there’s also several seats on the patio available. The service was excellent and even left a little note on our table regarding our anniversary reservation. Food was spectacular! We had the bread service, mussels, shrimp aguachile, and brussel sprouts. Barely had to pull our arm to get the hummingbird cake and it was also amazing. Cannot say enough about this place. If you’re in the area, make it a priority.

Jason S

Google
Amazing meal and service. The best meal I've had in a long time. The duck was amazing, the crispy skin is perfect. The fashion special was great! Recommended appetizers were perfect. Highly recommend the cellar if you like an intimate low light setting. Love this place! Sorry about the brussel sprout pictures, the looked so good we forgot to take a picture first!

bella hackett

Google
Absolutely amazing food and service! We came in and didn’t have reservations (sorry) and they accommodated us super well and had us sit at the bar- Cassie and Rachel were absolutely amazing and had perfect recommendations. Started off with the mussels and they were insane. So so so good. We got the flank steaks and the pork chop which were also to die for. Ended things off with the chocolate torte which we devoured in about 3 seconds.This place is a must if you’re in the area! Thanks yall it was amazing

Heather Wiskes (Unstoppable)

Google
We ordered sandwiches and they were amazing. They did not come with any side which was strange but the taste made up for that. Mocktail was really good too. Wait staff was really attentive. We were seated quickly and food was which as well. I'd go back for sure.

Nikki Monterroso

Google
Can’t say enough about how great the food, service and atmosphere is. Visiting from Charlotte, and ended up eating dinner here both nights of my stay. The execution of each dish is outstanding. Brussels, shrimp, salmon, duck, steak and scallops are to die for (with the fan favorite of both nights being the duck). Highly recommend you stop by if you’re in the area.

Tanya Keith

Google
Pure & Proper is an absolute gem. From the moment we walked in, we were greeted with warm, welcoming faces and a cozy atmosphere that felt both refined and relaxed. The food? Absolutely delicious every dish was thoughtful, fresh, and packed with flavor. Patrick was fantastic attentive, kind, and made the whole experience even better. Service overall was superb. This quaint bistro is the kind of place you want to keep coming back to. A true standout.

Jaena Yoder

Google
This was the best meal of my life. Everyone was so nice and helpful with the menu. We started with drinks and i got a delicious mojito. My husband and i shared a refreshing arugula salad, corn and potato chowder, and chicken and dumplings. We also got the flat iron steak that was to die for. For dessert we shared the chocolate torte that was amazing. 10/10 will definitely be going back!

CT Turner

Google
Sometimes I feel bad because I think I rate businesses too harshly, like maybe I just expect too much. Then I come to places like this and I see what a 5-star rating restaurant truly looks like. Everything was amazing. Our server was on top of things, continually filling our waters and we never ran low. Our food was delivered quick and fully correct. I ordered the crispy chicken, and, while I'm not a fan of collards (my wife loved them), it was one of the best meals I've had. The presentation was incredible and truly a 5-star dining experience. They don't have a kids menu, but since we really wanted to come here, we called ahead and they graciously said they can make something work. Our girls ordered chicken tenders and fries and they said it was the best (direct quote) chicken tenders they've ever gotten! I can't give this place higher praise than that. Richard, the owner, stopped by our table at the end of our meal and we had a great conversation about their story, their travels, and what led them to open this place that used to be a run-down gas station. This place is the definition of 'excellence' that so many restaurants promise but fail to live up to. I can't wait to come here again!