The Purple House

Cafe · North Yarmouth

The Purple House

Cafe · North Yarmouth

6

378 Walnut Hill Rd, North Yarmouth, ME 04097

Photos

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The Purple House by null
The Purple House by null
The Purple House by null
The Purple House by null
The Purple House by null
The Purple House by null
The Purple House by null
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The Purple House by null
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Highlights

Wood-fired Montreal-style bagels & creative sandwiches  

Featured in Eater
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378 Walnut Hill Rd, North Yarmouth, ME 04097 Get directions

thepurplehousebakery.com

$$

Information

Static Map

378 Walnut Hill Rd, North Yarmouth, ME 04097 Get directions

+1 207 808 3148
thepurplehousebakery.com

$$

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Last updated

Oct 16, 2025

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@eater

Some Restaurants Go Cashless in Attempt to Limit Coronavirus Spread | Eater

"Located in Maine, this business asked customers to consider paying with credit card or Mobilepay to avoid cash handling as a means of protecting the community." - Jaya Saxena

https://www.eater.com/2020/3/12/21177059/restaurants-encourage-cashless-payments-because-coronavirus-covid-19-outbreak
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@eater

Maine Restaurant Guide Beyond Portland, From an Industry Pro - Eater Boston

"About 20 minutes north of Portland is the Purple House, a wood-fired bakery from the brilliant Krista Desjarlais." - Briana Volk

https://boston.eater.com/2020/3/9/21171906/food-drink-guide-maine-restaurants-beyond-portland-industry-pro
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@eater

Top Chef Alum Chris Scott Opens Birdman Juke Joint in Bridgeport, CT - Eater Boston

"The Purple House (378 Walnut Hill Rd.) will close for the season, starting on May 12, as chef and owner Krista Desjarlais refocuses." - Dana Hatic

https://boston.eater.com/2019/3/26/18282091/new-england-restaurant-news-spring-2019
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@eater

Three More Restaurants That Nearly Made the National 38 | Eater

"Operated by longtime Portland chef Krista Kern Desjarlais, this tiny converted house functions as a creative workshop centered on Montreal-style bagels baked in a wood-fired oven; the crusty, satisfyingly dense bagels come in classic and adventurous varieties (plain, poppy, sesame, everything, plus za'atar, kombu, and maple sugar). Sandwiches such as the Smoked Salmon Plus (scallion cream cheese, trout roe, pickled radish) and the Just Right Right Now (sherry-soaked raisins, apple confit, and cream cheese spiked with ras el hanout) highlight bright, warming flavors, while rotating projects—orange-blossom brioche, Roman-rectangle pizza sold by weight, smoked brisket specials, and green walnut gelato—demonstrate a restless, creative spirit; the chef sometimes closes for summer breaks but reliably draws loyal locals and visitors when she reopens." - Bill Addison

https://www.eater.com/2018/11/13/18092420/eater-national-38-more-restaurants-honorable-mentions
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@eater

A Year in Photogenic Dishes | Eater

"A small operation producing spectacular Montreal-style bagels baked in a wood-fired oven; limited Thursday–Sunday hours (8 a.m. to 2 p.m.) make the short drive from Portland well worth it for wood-fired, chewy, authentic bagels." - Bill Addison

https://www.eater.com/2018/1/8/16852046/best-food-photos-bill-addison-reviews-2017
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