"The Quiet Few is a restaurant that intentionally masks itself as a dive bar. It has all the usual bar food suspects, but you have the option to add on some unusual things too. If you want Cheez Whiz on your waffle fries, or caviar on top of your burger patty, for example, you can do that here. There’s also a whiskey list with almost 100 different pours." - joel ang
"A smash success in East Boston, the Quiet Few built a devoted following thanks in part to its whiskey-marinated smash burgers and compact 49-seat format; that popularity helped make a second, larger location a no-brainer for the team and inspired the Small Victories concept and menu DNA." - Nathan Tavares
"The patio also opened this week at the Quiet Few in Eastie, so go ahead and raise a few pickle backs in honor of the forthcoming spot." - Nathan Tavares
"It’s my current go-to for a glass of whiskey (or two) and dinner — what the chef is doing there is bar food at its best. The one menu item that I usually crave after a long work week is the “Simple Dog.” Nothing crazy here, just a perfectly toasted (and buttered) roll, and a snappy all-beef dog." - Erika Adams
"This East Boston whiskey bar serves food like fried pickles; Frito pie hot dogs; and chips with French onion dip and optional caviar. It’s open daily until 1 a.m., with a full food menu until 10 p.m. and late-night grilled cheese until close." - Rachel Leah Blumenthal