Edwin
Google
Enjoyed a lovely alfresco meal after a long day of driving. I was up for anything edible and the food turned out splendid. To start, the Spanish chicken wings had a nice spicy kick that paired beautifully with the super sweet caramelized onions. We weren’t sure what to expect from the bison ribs, but they were surprisingly tender and the accompanying sauce was full of flavor. The seafood pot was also tasty, though I wish there was more rice to soak up the delicious sauce. The salad was fresh and vibrant. Many of the dishes had bright citrus notes which went perfectly with our sangria and helped make it a perfect summer evening.