An Essential Guide to Eating Your Way Through Alberta | Eater
"The Raven Bistro, situated on Jasper’s main drag, is one of the town’s treasures. On any given night, the bar will be dotted with locals catching up over glasses of wine (largely Canadian) and bar nibbles like baked brie or saucy chicken wings. For a more filling dinner, look to the creative large plates: Think flatbread topped with birria or a fondue for two, served with lemon schnitzel, fresh pretzels, and pickled grapes. Splurge and add blue cheese or truffle oil to your fondue — it’s worth it." - Kate Dingwall
