The Raw Bar at Island Creek Oyster Farm
Seafood restaurant · Duxbury ·
Fresh oysters, tinned fish, caviar, beer, wine, and snacks
Fresh oysters, tinned fish, caviar, beer, wine, and snacks
"A year‑round raw bar at the farm in Duxbury Bay known for a straightforward shellfish‑centric lineup—oysters, tinned fish, caviar—and communal snacks such as clam dip and bluefish pâté; this location serves as the template for the seasonal Seaport pop‑up." - Erika Adams
"If you’ve accepted mediocrity for the night, then you should hit play on any movie starring Will Ferrell. But if you’re looking for a far more enjoyable time, then you should head to Duxbury, where you’ll also find a food truck that’s the epitome of all things New England. Octopus, smoked bluefish pate, and the freshly-shucked oysters are served right by the bay where the namesake bivalves are farmed. Throw in a few glasses of rosé, and soon you’ll forget all about how bad Daddy’s Home 2 truly is." - joel ang
"The new Island Creek Oysters bar in Duxbury is hosting a Tinned Fish 101 class on Thursday, July 27 from 5:00 to 6:30 p.m.; tickets are $75 and include a copy of the instructor's tinned-fish cookbook, one drink, snacks, and a tin to take home." - Erika Adams
"Its absence after leaving the Hotel Commonwealth was felt as part of an aching void in the local dining scene, making any sign of return notable to those who miss its presence." - Erika Adams
"In the early ’90s, the founder of Island Creek started a quahog clam farm in Duxbury. Fortunately for us, the clam farm didn’t pan out and Island Creek became the oyster powerhouse we know today, selling their namesake oysters along with caviar, scallops, and, yes, clams. You can visit their shops in Duxbury and Portland, ME, or ship those bivalves nationwide for free." - Joel Ang