Garrett O.
Yelp
Came here thinking this was a spot to really chill and work until 5 when it turns more into a bar, and unfortunately I was disappointed. Don't get me wrong, it is a nice place, but it is definitely a restaurant and not intended for you to be there for an extended period of time. They even have a little paper popup on the table that request that you limit your time to two hours. Either way, I'm not going to fault them for my misunderstanding based on a Facebook reel.
The reason I give this place a 4/5 is just because of the limited seating of the venue. If the place was packed, I just see a bunch of people being annoyed from sitting at the bar getting accidently hit in the back by people walking down the one way aisle to the bathroom or to their seat trying to avoid the people who are in the chairs that are kinda sorta a fourth of the way if not more in the middle of the one person walk way. Beyond that there are positives I assure you.
The staff was very welcoming and inviting, very patient for those like myself who had never been before and my girlfriend who is picky about her coffee and wanting to know what this is and what that is. I saw something that I knew and automatically went for it: The Cortado which is simply espresso and milk. The menu says 4-6 oz for $4, but I was not asked how many oz I wanted, or maybe it just depends on what cups they have in stock. It is what it is. It was good. I thought it would taste good with pumpkin seasoning in it, because you know, fall flavors, and it did, but I should have just got it made regularly. I did get it with oat milk instead of regular milk, which I think is probably the one thing that saved it from the taste of the pumpkin spice.
To eat I got a bacon and egg biscuit. It was acceptable. Wasn't exactly a fan of the price, $10, which I did not see listed anywhere, but it was my first meal of the day, so I'm not going to complain. I wish I had gotten the cheese Danish that my girlfriend got though, it was on point and tasted sooo good heated up, though she did have to ask them to heat it up a second time, which for some reason seemed to take a while and there were not really a lot of people in there. Lastly, it should go without saying that since it was downtown, there is no public parking, at least none that I saw, but I paid roughly $3 for 1 hour street parking, so, ehh, I didn't feel too hurt.
Final verdict:
Venue: 3/5
Service: 4/5
Food: 4/5
Overall, nice spot, at least based on the before 5 vibe, because it changes over into more of a wine based venue afterwards, but in terms of the breakfast aesthetics, I would say try it, but I won't be back.