Casual spot with Detroit-style pizzas, gluten-free options, and sports on TV.
"In spring 2019, Mark Gluck brought Detroit-style pizza to the Valley. His square pies boast the genre’s thick, fluffy, focaccia-like crusts and crispy, cheese-infused bottoms. As is traditional, tomato sauce is generously ladled over the cheese, not the other way around. Although a few of the eight pizzas offered boast an oddball ingredient or two — maybe spicy pickles, Buffalo sauce or alfredo sauce — most are straightforward and delicious. Vegan and gluten-free options are available." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan
"In spring 2019, Mark Gluck brought Detroit-style pizza to the Valley. His square pies boast the genre’s thick, fluffy, focaccia-like crusts and crispy, cheese-infused bottoms. As is traditional, tomato sauce is generously ladled over the cheese, not the other way around. Although a few of the eight pizzas offered boast an oddball ingredient or two — maybe spicy pickles, Buffalo sauce or alfredo sauce — most are straightforward and delicious. Vegan and gluten-free options are available." - Nikki Buchanan, Chris Malloy
Michael Abram
H G
H. Olsen
Eugene Miller
Ourcactushome
Christina Henderson
Rob Ryan
Mandy S.
Dorothy D.
Jennifer W.
Matt H.
Heather Y.
Alexis R.
Maggie F.
Katie B.
Jan L.
Garret G.
Thomas J.
G J.
Frank V.
H F.
Brenna C.
Mansi S.
Amber T.
Laura A.
Andrew N.
Ali B.
Gjenes B.
Sandra G.
Tonya C.
Ashley T.
Elizabeth U.
Cris D.
Cathy M.
Elaine B.
Steve M.
David C.
Scott K.
Amanda V.
Valley O.
Jacky R.
L L.
Wyatt E.
Bryan G.
Stacie N.
Shannon D.
Curt F.
Joni U.
Chanda T.
Toby J.
Tonia C.
Amber D.
Emily W.
Liz G.
Michael C.
Sabrina C.
Cameron S.