Best Pizza Restaurants in Phoenix, Arizona, 2021 - Eater Phoenix
"In spring 2019, Mark Gluck brought Detroit-style pizza to the Valley. His square pies boast the genre’s thick, fluffy, focaccia-like crusts and crispy, cheese-infused bottoms. As is traditional, tomato sauce is generously ladled over the cheese, not the other way around. Although a few of the eight pizzas offered boast an oddball ingredient or two — maybe spicy pickles, Buffalo sauce or alfredo sauce — most are straightforward and delicious. Vegan and gluten-free options are available." - Nikki Buchanan, Chris Malloy
