The Restaurant at DeLille Cellars

This was an amazing find! We were looking for a place to go for a date after I had one heck of a week. We walked in looking like we just came off the trail and got greeted so warmly by the host. We were quickly sat, and we were even given a choice on where to sit, without a reservation! We don't normally just show up to a place, so this was amazing. Our server, wish I got his name, was just on point and offered us recommendations whenever we asked. Like the bread pudding! The food was well seasoned, and our steak was cooked exactly how we ordered it. As my partner pointed out, I don't normally finish a plate the way I did that pasta. We will 100% be coming back for another date night. Love this place!

Beautiful setting in winery section of Woodinville, WA. Must visit restaurant. They have great food, wine, and cocktails. Excellent Cabernet Sauvignon- Shaw must try. Our server Izzy was exceptional. She took excellent care of us. We wanted to be cozy after the wind picked up outdoors. She promptly re-seated us indoors and moved all our settings We will definitely be back!

The ambience was nice and the setting had potential, but unfortunately the overall experience fell short. I ordered the trout, which was decent, but the mushroom toast was overly greasy and slightly burnt. Service was very slow and not attentive — definitely not up to par if you're expecting a fine dining or well-managed experience. It felt lacking in customer care, which really affected the overall impression.

The restaurant has a good atmosphere but the food was not good especially for the price! We had a large group ordered various items + appetizers and everything was edible but not great. The steak was really salty and fries were really overcooked and just crunchy. Nachos lacked flavor. Carbanaro had no flavor was inedible. Our server was really nice and attentive + offered some great wine options. The atmosphere is cute but i would not recommend or return based on how expensive the food is and how bad it was.

My, my, my. I did not want to leave. We sat at a high top table near the fire feature. We had lunch there today, and I am already reminiscing. The mushroom toast is to live for. You could absolutely taste the value of the ingredients, e.g., great arugula that held up under grade A olive oil and grade A balsamic vinegar. Even the parm dusted on was top shelf. And oh my, the mushrooms, well what can I say, I adore mushrooms and they were indeed the star of the mushroom toast. Then I had the trout with….drum roll please…yup mushrooms. Um um um. I am so pleased.

I went here after class one day while I was in town and was astounded. The food was melt in your mouth delicious, the presentation was immaculate. A wonderfully chill atmosphere to unwind after a long day. I don't remember the dessert wine I had that night but the braised Kobe beef short rib plate was astounding! And at the end of it all, a wonderful stranger had paid for my whole meal. Everything about my experience here was phenomenal. A stand alone dining experience.

We celebrated my husband's birthday with our friends here. Great ambiance, food and drinks were really good and staff are very friendly! Bonus- it was Seattle Restaurant Well and some of us did the 3-course lunch deal. A couple of the pics were included in the SRW deal.

Second time we have been here and had a great experience! Love the bar seating atmosphere, super friendly service, and of course wine and food is on point. Only thing that has me knock off a star is that we ordered the octopus both times and it was a bit chewy and not as tender as we like. But otherwise all other food items have been great. Recommend starting with the truffle fries!

Spent an evening at DeLille and Woodinville Theater. The play was a lot of fun. Dinner was incredible. Flavors in the salad blended perfectly. Chicken was crisp and juicy, the risotto, perfectly cooked. For dessert, the pumpkin crème brulee and chocolate torte were equally delicious! Service was prompt, and servers were attentive! I would attend another dinner theater play!

We were a party of six who had an exceptional dinning experience! The food's taste, preparation, and quality was nothing short of outstanding! The service matched the food in excellence. our server was amazing. He was so attentive and very helpful in helping us make selections from the menu and wine. This was my third time at The Restaurant at DeLille and my third exceptional experience. I cannot wait for my fourth visit. A truly great restaurant and venue.

We had a lovely experience at The Restaurant at Delille Cellars. The setting is beautiful, we loved the spacious seating and the ambiance. The Pan Seared Rainbow Trout was expertly cooked, with a crispy skin and flavorful fish. The New York Steak Frites was another standout, but would say the sides were a little too salty for my taste. Service was excellent with very friendly staff. Overall, it's a great spot for food in Woodinville, and we will come back again.

Had a nice dinner at the DeLille Cellars restaurant. Service was awesome throughout with several great suggestions. The atmosphere inside was interesting, with plenty of seating. The different wines we tried were all solid for sure, however the different food options we got were only okay. Would come back for drinks and snacks, probably not for a full dinner.

I would give the restaurant a 3.5/5 stars. My family and I came here for lunch after the wine tasting over at Delille Cedars. We were already pretty full from the wine and charcuterie board so we wanted something light. That being said, we ordered the Blistered Shisitos, Kale and Romaine Ceasar Salad, and the Soup of the Day (Creamy Cauliflower & Lemon Soup). The Blistered Shisitos were delightful- light/crispy exterior with a savory Harissa Aioli sauce which paired perfectfly with the peppers. As for the Romaine Ceasar Salad, this can be skipped. It's just a regular salad and the fact that the lettuce isn't cut made it a little inconvenient to eat. As for the Soup of the day, I enjoyed the citrusy touch to the creamy soup! Service was good and the weather was beautiful which made our experience enjoyable but the food didn't exactly live up to the hype like how everyone was talking about. Then again, we didn't get to explore the sandwiches or entreess so I'd love to give this place another try the next time I visit!

We came here to try the Seattle Restaurant Week menu! And we're so glad that we did. We absolutely loved the food, presentation, ambiance, and overall service. The portions on each plate were generous - aside from the chocolate torte dessert which I thought was a small slice. Must must try the burrata and proscuitto as an appetizer. It was wonderful.

Food was very mid. The fries were not seasoned and were served cold. The steak was not cooked medium rare and wasn't that flavorful. The service was great and our server was nice and attentive, but he was nowhere near a sommelier. Therefore, the wine flight experience definitely lacked personability and knowledge. I guess this is the downside of ordering the flight while eating at the restaurant vs. going into the tasting room. There were also cork pieces floating around in more than one of our wine glasses. I will say my grilled cheese was DELICIOUS. The bread was crusted and crunchy while still remaining soft. And not too oily! I would get this again, but pick a different side. Also, the wines were tasty and worth trying. I recommend the Rhone flight!

I was only here for 30 minutes. We were in town from Los Angeles for a friends birthday. We had a bottle of Delille Cellars D2 30th vintage 2021. Great wine that met all my tasting notes. I must give a mention to Lauren M. She provided excellent customer service and was very professional with a vast knowledge of the wines. Thank you for the experience.

Ambience was terrific. We come usually for the happy hour, but had to try the dinner menu. The service was less than spectacular bordering on horrible and the food was meh. The apps were great as we've had them before while drinking wine with friends. Unfortunately the dinner was less than stellar. We had 2 orders of the steak and frites and the pasta with meat sauce and short ribs. The steak and frites......... tough is an understatement, one of our friends told the inattentive waitress and instead of talking to any other at our table she told our friend she'd comp it and apologized for it. Unfortunately there was another person who tried to tell her that their steak was less than stellar but the waitress never acknowledges the rest of the table. Anyway don't want to ramble but you've loss the 6 of us as restaurant customers.

We came on a beautiful Sunday afternoon during restaraunt week. Lunch restaurant week menu had three courses ($35). I had bites of the tempura brussel sprouts ($17) and blistered shishitos ($16) - crispy and wonderful. Also tried the mushroom toast ($16) and it was nice. Friends got the burger ($17 for single patty) and cuban (it was an unconventional one on french baguette and these were both enjoyed. Anjel was very accomodating and wonderful. The interior is pristine and wonderfully designed and the outdoor deck is very nice.

Came here with a group of 4 + a toddler at 2:30 pm on a Saturday with a reservation. Parking was not difficult. It was semi busy, not full. The happy hour menu started at 2:30 pm, the food and drinks were well priced. The food was average, some liked their food. I got the shortrib poutine, which was okay. I also got the HH wine flight, this was also okay, the wine always lacks some flavor for me. Other people got the Old Fashioned which they loved. Steak Frites were good as well. Overall, experience was pretty average.

Started as guests with another couple to their wine tasting experience next door at DeLille Cellars. Highly recommend to become a member if you love wine. They suggested we hit the restaurant DeLille next. The menu is very diverse and everyone should be able to find something to try. We all decided to all try 4 different entrees and two appetizers. Costs $$$$, but WORTH EVERY BIT! Appetizers - Bread Trio. This is not your ordinary "bread basket". Three different sliced breads with toppings- 4 types -Pesto (my fav), butter- fresh!!, I think a cheese ( it went so fast I didn't get to try) and a chutney? - it was delicious!!!!! Of course a Caesar Salad Dinner course - Tri Tip - looked delicious and did try... tender and delicious Scallops - looked amazing (I was going to get this but got Duck instead) - first time having scallops. MELT IN YOUR MOUTH DELICIOUS!!!!! I will get this next time. Lamb - Came with couscous with pesto. Never have had lamb. WOW delicious! couscous was amazing. Tasting all the components Chef put in the dish as one bite.... No words!!! So GOOD. A must try. Duck - this was my plate I chose. I had Duck one other time 35 yrs ago and it was memorable. This dish TOPPED THAT DISH. Chef served it with different white beans, spinach, cranberries, and surprise fried spring onion. The duck was tender, moist and cooked perfectly. The "bite" with all the components Chef had served - mingle of that cranberry with duck, white bean and spring onion was AMAZING. ( I can not, so I don't eat spinach ) Of all the dishes tried - we all 4 rated in order what we would order again... 1. Duck 2. Scallops tie with 3 but slightly edged out. 3. Lamp 4. Tri Tip Of course DESSERT- Two ordered the no flour chocolate cake w blackberries- RICH, very rich. The berries cut right through. Delicious Other two ordered the peanut butter fluff mousse - huge serving. Rich layers. If you LOVE Peanut Butter- definitely go for this. Both were heavenly! HIGHLY recommend DeLille Well ABOVE 5 STARS.

Some hits and misses - overall a 3.5 for having some great deals (Monday pasta special!), some solid dishes (tempura sprouts!), a beautiful venue, and good wine. The good: - TEMPURA BRUSSEL SPROUTS ($17) - 4 stars: Lightly battered, what a genius combo. Not my favorite sauce, wish these were peeled to the leaves vs halved. Delicious nonetheless. $17 but a generous portion. - BUTTER LETTUCE SALAD ($16) - 4 stars: Loved the snap peas and the tangy balsamic dressing. Was fresh, delicious. The OK: - GEM LETTUCE SALAD ($17) - Preferred the butter lettuce dressing. - FRIED DUCK CONFIT ($46): A little dry and didn't enjoy the sauce but I hear the preparation is seasonal. - DUNGENESS CRAB PAPPARDELLE - 3.5 stars: Not generally a huge crab fan but it was rich and creamy and worked well with the pasta. Wish it was saltier, and wish the pasta was more delicate. Would not order again: - BOLOGNESE PASTA: So dry, flavorless, no sauce. - DESSERT FLIGHT ($20) - 2 stars: Flight of 4 very mediocre desserts. Creme brulee and snickers were the best, the chocolate torte was so rich and hard, and I didn't like the olive oil cake. Our waiter was SO unfriendly and slow (had wired aviator like silver glasses). By contrast, the host though was very kind, helpful and friendly! Monday wine and pasta deal (two pastas, two salads, bottle of wine) is worth coming for.

Fun atmosphere for summer outdoor dining, with a live singer who was pretty good! Food was off-the-hook good. We had the burrata and house speck. The Branzino was overcooked, as was the bread basket. Lightly toasted? Cool. Bread turns to crumb dust or stone? Not ideal. The flavor palette was outstanding. A little more care on a Thursday might be in order It's a wine joint, but they power out some really killer craft cocktails. Easy parking. Chill atmosphere. Excellent service.

We had a fun girl's night out here! Service: Our server, Tim S, was very friendly and accommodating for our large group. Space: We were seated by the door and with 40 degree weather, it was a bit uncomfortable at times. The restaurant itself is beautiful with lots of cozy corners and fire tables. Food: The food was a bit disappointing for the price. I had the Tagliolini Tartufo pasta with chicken. It was a generous serving size, but taste was 3/5. The truffle was subtle and not too overpowering, but the citrus zing I was hoping for with the lemon wasn't quite there. ($40) Drinks: The drink menu is pretty extensive. The Roussanne was the recommended pairing for my meal, and it went nicely with it. ($15) Dessert: For dessert I tried the Snickers Coupe and wow! Best part of the evening. 5/5 for taste and display. ($11) Parking: There is a large parking lot with plenty of parking. If you're coming after sunset it's might be a bit confusing because the restaurant is in a separate building/separate entrance than the tasting room. But it's just a short walk around the corner! Total with tax & tip came to $87.22. That price seems a bit high based on the experience I had. I wish I enjoyed the food more, but the drink + dessert was the highlight

I've always wanted to come here and really glad I did. But I don't have any desire to go back... maybe in like a few years when the whole menu changes. Pet friendly: N/A I went in the winter so their deck wasn't set up. Not sure if they are pet friendly Family friendly: Yes Parking: Yes FOOD: 1. Roasted Mushroom Toast (Truffle Mascarpone, Sherry, Arugula) $16.00: 4 Star - this was the best thing of the night! Amazing flavor but of course you have to love the taste of truffle and arugula as there is a lot of both LOL The only reason this wasn't a 5 star was due to the thickness of the toast. Way to thin that it hurt the roof of my mouth and impossible to cut. 2. Pomme Frites (with lemon aioli) $9.00: 3 Stars - I don't care how nice the restaurant is, I need fries but not these fries apparently. They were super crunchy (note, I didn say crispy). Its like using an air fryer vs. deep frying. A good aioli will compliment any fries but these were sooo lemony and not in the good way. 3. House Made Bread Trio (Semolina, Rustic & Focaccia Breads, Tomato Conserva Olive Oil Verde, Whipped Butter, Sea Salt) $14: 2 Stars - Carbs! But there was ZERO salt in the bred, in the condiments (butter and what I thought was pesto). SALT! WE NEED SALT! 4. Crispy Chicken Parmesan Sandwich (Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles) $19: 2 Stars - hard pass. No to the tomato jam - too sweet, no to the slaw - too raw and no taste, no to the cauliflower - too sour (there usually complimentary flavors but not here). I like the chicken but it doesn't taste like chicken LOL the flavor reminds me of Korean fish cake. 5. Bucatini Cacio E Pepe (egg, Pecorino Brodo) $26: 3 Stars - I don't even know if I can say the flavor is there because there was absolutely no sauce. But the pasta was cooked to al dente! And... yea... 6. Dungeness Crab Pappardelle (sweet corn cream, scallions, Piment d Espelette) $35 - Besides the toast, this was the most appetizing looking dish. Flavor was good but I kind of hate that the most expensive item was the most tasty. Do I need to always send the big bucks to get a good meal here? MENU / RESTAURANT: We were told they do not push out the dinner menu until it hits dinner time. I'm assuming its because they were still working on it but very weird. What people assume is HH pricing should be some kind of discount but not here folks! Its the exact same price. HH here means this is the food they offer between these hours. Restaurant is very nice, very intimate but also very inviting for group meals. Good atmosphere but I'm sure it'll be great if the fire pit that takes up so much room was working. SERVICE: Lara was a great server. Very attentive, accommodating, and friendly. She probably made the experience memorable since the food wasn't.

We were given a $200 giftcard to this restaurant so decided to use it for lunch on Saturday. We made a reservation although it was not necessary as the place was only 1/4 full. The interior was pleasant with high ceilings and big windows with views of the green surroundings. The menu was fairly limited. We ordered the Charcuterie board as an appetizer and 3 of the 5 sandwich options - Italian Beef Dip, Chicken Parmesan, and Grilled Cheese with smoked brisket. The food was ok; none of us were too impressed. Service was average. We had to flag down another server to tell our waitress we were ready to order. Overall, this is good place for beer, wine, and drinks because the choices were robust. The food is merely a compliment so I would not come here for that.

I would give this restaurant 4.5 stars. Located in the building with their wine tasting room, the vibe is cozy yet sleek, if that makes sense. Two fire features, large windows and eclectic seating, it is visibly pleasing. Our server was Lucio--excellent! He joked with us and had inside jokes by his second visit. He was knowledgeable and friendly. He made us feel like we were his fave guests of the day. We ordered espresso martinis, made with cold brew, which were well-balanced and not too sweet and did their job. We got the pomme frites--get the pomme frites if you love fries! The shoestring fries are perfectly cooked and salted; they don't even need the aoli. I ordered the spinach radicchio salad and the hubs got the romaine kale Caesar with prawns. The Caesar was the big winner--if you're a Caesar lover and you love a good Caesar (you know who you are!) you'll love this one. Perfectly balanced garlic and anchovy to the creamy sauce. The radicchio salad is the reason this restaurant didn't receive 5 stars. I love me a good radicchio salad, but this one didn't go well together. There were green olives (which were fantastic on their own), apples, blue cheese (which had a strange flavor--and I LOVE blue cheese) and fennel. It should have started with a creamy dressing and gone from there, I realized. So I ate half of hubs' salad. Definitely go wine tasting then come eat here!

Great food, great ambience and while it was a little pricey, it was totally worth it. We happened to show up for Seattle Restaurant week, and the app, main and dessert were fantastic. Food was tasty. Portion size was great. Great ambience, too. We also got to taste a couple different Pinos before selecting which one we wanted to drink which I really appreciated. Definitely going back

I remember this place as the old Red Hook brewery. It's nicer now, with the long bar looking more finished, with white tablecloths on tables. It's more upscale than the old brewery, but don't let that stop you! The service was super friendly and well-informed about the menu, there was a really robust specials menu and the food was terrific. Normally I would snap a few photos of my meal but it was gone before I even thought about it! We both were "Clean Plate Club" members - he had the beef tenderloin with some amazing side veggies and I had lemon tagliatelle with chicken that was done superbly. Shared the mini desserts and wiped that plate clean too! Will definitely go back!

My brother from Tampa has heard amazing things about the wine here, so we killed two birds with one stone and came here for lunch. I was a bit nervous about: - eating at winery - eating at a place in WA with three $'s next to it - portion sizes - snootiness I am happy to report: All my worries were completely unfounded. In addition to wine, they have some really good beer on tap here! They even have one of the most unique barrel-aged beers I've never had. A pilsner, aged in wine barrels. You don't usually see aged pilsners at all, let alone in wine barrels. The beer had that crisp pilsner feel but also a really strong and delightfully fruity-sour tang from the wine barrel. I've never had anything like it. Who knew that the highlight of a wine place would be a beer?! The food was awesome great. We both got the grilled cheese. It was a pricey grilled cheese, but all the dollar signs were there on the plate: hefty portions and expensive ingredients. The salad was so large and fully-featured that I wondered if I had ordered a salad separately! Salads that come with a main dish are rarely this opulent. Our server was a friendly, fun local gal. She seemed more like someone you'd go hiking with than the usual overly self-serious folks you can find working at wineries. It was refreshing. I wouldn't hesitate to come back here, great place!

My first time to DeLille Cellars as a pre-event before another wine event. I've not been to this building since it was Red Hook. The atmosphere is warm, modern with fireplace and fire pit. Seems to be romantic and great place for a first date. I was expecting a happy hour menu, but just one menu since after 5pm that contains a lot of top cuisine and unique dishes. Saw a lot of wine flights and a small appetizer being served. We went big and got some of the most popular dishes where I got pork chop and wife got today's special. I was impressed with the pork and found the food, service and atmosphere to be great. Would like to come back for some of the lower cost happy hour items as the dinner menu can be pricey.

From the hostess who greeted and seated us to our wonderful patio table, to the excellent service and fantastic food, five stars! Everything was top notch. Flavors were amazing. It's apparent they have a great chef and wonderful staff. We will be back!

Went here for my anniversary! Making a reservation was simple and it seemed like a good choice as it was packed! The ambience was nice and it felt like a special dinner. The food was pricier. We got a pasta dish and a special. Both were good but we wanted to be wowed by the food more. The service was very good and we did get a nice freebie dessert for our anniversary.

I was scrolling through Yelp for a Sunday night dinner idea and came across The Lounge. I was immediately excited about their delicious-looking pasta and apps, so I called at 6:30 PM and set up a reservation for 8 PM the same day. We opted for an indoor table (outdoor tables were also available for reservation). Coming to The Lounge felt like entering a resort - it had a gorgeous and spacious interior, located just across the Lavender Farm. We were seated within 5 minutes upon checking in with our waitress, Keely. Keely definitely contributed to a great night and attended to our every need! In all, we ordered the following: BLISTERED SHISHITOS: Tempura-battered shishito peppers! Honestly, a really solid and unique appetizer that I would snack on all the time if I could. I loved it with the lime + harissa aioli! OLIVE OIL FOCACCIA BREAD: This was okay, but not the best focaccia ever. It was really fluffy, though was lacking flavor even with the tomatoes + sea salt whipped butter + olive oil verde. I could have skipped this one. FRESH STROZZAPRETI PASTA: The best pasta I've EVER had! 5/5 stars for the delicious strozzapreti covered generously in pork ragu al latte, lemon, sage, and pecorino. I really came to The Lounge for this, and I would do it again. BAKED CAVATELLI PASTA (Daily Special): Both my boyfriend and friend got this special, and they were very pleased with the dish! My boyfriend specifically enjoyed the chunks of beef short rib ragu throughout the pasta, and the onion bulbs which offered bursts of sweetness. Major shoutout to Keely and the rest of The Lounge staff for providing an excellent dining experience for my group. Hope to be back soon!

Below mediocre experience. First we received the wrong appetizer. Waitress comped it for us, then brought out the right one. Then we waited forever for our entrees. Waitress apologized and comped our apps. Entrees were mediocre, nothing special. I'm not sure why the above 4 star review for this restaurant. I also had a toddler with me and she was never given a plastic cup. She had to drink from a glass cup which I was nervous would be dropped at some point. Other tables with kids had plastic cups. I would not come back. Would not recommend.

Located deep in Woodinville, DeLille Cellars has a cute tasting room and huge restaurant! My husband and friend came in a Thursday night and was seated immediately. On Thursday, they have live music and a BBQ special, where you can get an entree and 3 sides for around $35. The wines are not bad for a restaurant. We shared a bottle of their Cabernet Special ($65 for a bottle, usually $80). I really liked it better than their D2. The steak was also cooked very well and tasted amazing with the wine. At the end of the night, we got a free coupon for a free cheese plate next time we come! Overall, great place to kick off your winery trip with lunch, or end with dinner!

First time dining here and was really disappointed. We ordered a few kids meals for the young ones (nuggets and fries), and entrees for the adults. We waited for an hour for the food. The kids were getting very cranky. By then the A/C was starting to make us feel cold so we asked if we could be relocated to the outdoor dining area. We were assured that the food is about to come out any minute so we decided not to move. That minute became another 10min. I guess the kitchen started to rush our order because the food didn't all come out at the same time. The kid's meals came out first. The fried nuggets were very salty and burnt... we waited an hour for that? I was starting to worry about the steaks that we ordered - is it going to be way overcooked? To their credit, they got the temperature on the steaks right, hence the 2 stars. As we were leaving, I asked the server why the food took so long. Apparently, the kitchen was understaffed? But I don't understand how other tables who came in after us, ordered, ate and left while we were still waiting for our food. We weren't offered anything to nibble on during the long wait. Needless to say, I can't recommend this place.

THE BIG: Located in the heart of Woodinville and next to Chateau Ste. Michelle. Big space with the tasting room up front and the restaurant in the back. Outdoor and indoor seating available. THE BLACK AND WHITE: I came here with the wife and a friend for dinner on a Thursday night. We didn't have a reservation and was seated relatively quick. The only bad taste was that the front door lady said, let's see where we can put you since you don't have a reservation. There was little to no one in the restaurant and it stayed that way for the rest of the night. Anyways, our waiter was lovely and we got a bottle of the Four Flags cabernet from Red Mountain. Delicious table red that paired well with the steak and tuna. THE FINAL BAMBOO: Overall the damage done for 3 entrees and a bottle of wine was around ~$210. Great place for a wine down night.

Great big restaurant with very nice ambience and good amount of wine bc they are a wine maker. I must have chosen a bad wine though bc it was. Cabernet that I didn't enjoy. Food wise - if you review the price carefully I feel like it's on par with if you order these items from a place like John Howie. So it's not cheap but the steak had to be done twice and neither time was great. I don't know I am half and half on this one - I would go back to try more wine and food but also feel they are a tad overpriced for who they are. But since Woodinville have that whole development going on I don't see their prices coming down. I do have to say the service was actually top notch - the guy was attentive without being over the top.

Amazing food!! Perfect for lunch and it was beyond delicious! I had the Tacos with Corn and highly recommend them. It was a specialty on that day. When going there, make sure to get something from the specials. Service was great and very friendly. Parking is not a problem at all. We were sitting outside, which is nice but inside is definitely more beautiful and has a better ambiance! Always worth a visit!

Really look forward to dinner here waitstaff with tremendous but food was not up to par. Had the lamb shank, which was somewhat tender, but very crusty and dry.. wives any flavor we ordered extra crab, but you could not tell that there was any extra of anything. The pairing was not impressive either . Nice ambience .

Went on a rainy Sat to meet up with 2 friends. One had made a reservation. Parking was slightly confusing but only because I was distracted trying to figure out what it use to look like as Red Hook back in the day. It was pretty crowded for a Sat in the tasting room side ( mistook for restaurant at first). But restaurant ended up being super quiet and nice ambiance for catching up with friends. It wasn't "echoey" at all which I thought it might be from walking in. Felt really nice upscale yet lodge like and warm/casual. OLIVE OIL FOCACCIA BREAD- Soooo good. Could have used maybe some more tomatoes , but bread was delicious! Split between 3 of us and we had some to spare. Service was top notch. Attentive server. Answered our questions. Refilled water etc. We stayed for over 2 hours catching up and never felt rushed out of our table. All entrees were delicious. Would def come back here.

Great food & ambience- could actually have a conversation which is challenging at other nearby restaurant. nice place to go after wine tasting in the Hollywood School district.

My tennis team and I came here at 8pm on a Saturday night, they were able to accommodate 14 people. They have a large gathering room that had another party in it. The server was so friendly and got everything right, he talked to our group in bunches since it was so large. I got the duck poutine- I don't think I've had duck. I'd get it again for sure maybe ask for more cheese and gravy. The table got wine and other drinks, again they took care of us. Look forward to coming back again!

I am a big fan of DeLille wines and was really excited to get a chance to eat at their restaurant. This is at the location where the Red Hook Brewery used to be and they did a really great job transforming it (it was also previously called the Lounge at DeLille and now the Restaurant at DeLille Cellars). Service was good, if a little slow at times. They obviously have an awesome wine list--we shared a nice bottle of red. We started with a cheese and charcuterie plate. This was a tremendous complement to the wine and the cheese in particular was outstanding. I also really like the crostini (but could have used more). For the main course, I had the steak frites. The steak was seasoned and cooked perfectly. There was a generous portion of fries, nice and crisp. Then I liked they they also had broccolini which was nice. My friend had the tuna salad for her main course. She also loved that. Overall, a really great meal.

Good: Service & ambience. Not so much: Food was average. Cold potato soup was very off because it used sour cream instead of regular cream. There was no flavor of potato or leek and felt as if I was eating just sour cream. I couldn't finish it.

food was fantastic. we happened to show up during restaurant week. apps, main and dessert were all excellent. tasty, great portions, and better priced than most other places. also loved being able to taste the 2 different Pinots before deciding which to get. also, lively place with a good atmosphere. we've been coming for a couple years and hoping they keep the quality caliber high!

My husband and I went here for dinner for our 10th anniversary and couldn't have had a worse experience that didn't result in our walking out. We had a reservation and were sat 10 minutes early. We promptly received waters and my husband ordered a glass of wine. That is where our good experience ended. The server took the appetizer order, but didn't ask if we wanted to order the mains. Normally a good thing, but... He came back once during the apps and took a second drink order, but left before we could order entrees again. The server never came back to take our entree orders until after the appetizers had been eaten and cleared from the table by the busser... and our menus were still sitting on the table with us this entire time. We briefly discussed leaving a hundred on the table and walking out, and decided we'd give it 2 more minutes first. RIGHT after we started shifting to get up, the server returned and took our entree order. We acknowledge that we should have just left instead at that point, but we wanted to give them a chance to make it right... but no. Just got worse. We ordered steak frites and the crab pasta. We waited about 15 minutes, and then watched the table next to us who sat well after us get served steak frites and crab pasta while their appetizers were still on their table. We mused about how they may have ordered what we ordered and gotten our order instead since we watched multiple servers and bussers place appetizers on the wrong tables in our area while we sat with an empty table. About 5 minutes later, our server came over and said "sorry, your order should be out in just a minute." I am not exaggerating when I say that the order didn't come out for another 20 minutes. Again, we debated walking out. The server did not come back during these 20 minutes either. The food finally got delivered by the busser, and the server did not come back. The steak, however, was SUPER bloody rare, which was not what we ordered (medium rare). We became more convinced that the table next to us got our order 30 minutes earlier. The server was gone, so we sucked it up and ate because we were hungry and we were already an hour into this... sunk cost fallacy, I guess. The server briefly showed back up near the end of our meal, and then to ask if we wanted dessert after they cleared the table again. We asked for the check and mentioned the time that everything took. Didn't matter-- nothing was offered to try to make it right. The least they could have done was offer to comp the 2nd glass of wine my husband ordered and then stared at for 30 minutes while waiting for our entrees. Every restaurant is understaffed these days, but this was the worst experience we've had in a while. Especially sucks that it was for our 10th anniversary, too. Total time: 2 hours for 2 glasses of wine, 2 appetizers, 2 entrees, including an undercooked steak. About 1 hour of that time total sitting at an empty table. We would not recommend DeLille to anyone based on this experience.

I was here for a seminar yesterday with my mom for the Institute of Masters of Wine and had an amazing experience at their restaurant for lunch! The ambiance of their lounge is exquisite--classy, country modern feel, trendy, clean, and cozy! The service was fantastic. The staff were so attentive, anticipated needs, were friendly, and efficient! The wines are impeccable. For lunch, I tried the 2019 Delille Cellars Four Flags Cabernet. This was an excellent cab (notes of very vibrant red and dark fruits, juniper, cherry, licorice). It was a really delicious wine with decent value. They provided some shareable for the table. One of my favorites was the duck confit poutine (pomme frites, duck gravy, goat cheese pearls, honey fig syrup, and scallions). I have had some of the best poutine in canada and this was better!! The fries were crispy, savory, and not greasy. The duck confit was so tender, savory, and flavorful! It went perfectly. The goat cheese pearls were to die for and the honey fig syrup went beautifully with the duck confit. For my lunch, I got the "Veal Ossobucco Caramelli" with mirepoix, roasted tomatoes, red wine jus, and aged pecorino. This was absolutely amazing! The veal was so tender and flavorful. All of the flavors paired beautifully. The portions were generous. I also had the chance to taste the grilled cheese sandwich with smoked brisket and jus and this was equally amazing. To be honest, I wish I lived here so that I could taste everything because everything that I tasted was absolutely magical!! Overall, excellent location, beautiful ambiance, delicious food, fair price points, and very attentive staff. I would definitely come back 1000x! I highly recommend!

After wine tasting at DeLille we went to lunch at their restaurant. All four of us had different items, we all enjoyed what we ordered. Fresh ingredients and nice presentation. We had fabulous service too. We will definitely go again!

Best bread pudding dessert I've ever had. And yes our dinner was spectacular and amazingly paired wine ...service was excellent. Can't complain. Wonderful experience through and through

Our first visit to The Restaurant at DeLille Cellars was absolutely exceptional. The food was fantastic, the wine was exquisite, and our server was attentive and friendly. While the restaurant did get a bit loud at times, an extra glass of wine made it easy to overlook. We will definitely be returning.

We visited on a busy Saturday night but were seated quickly with our reservation. We both appreciated the ample parking which is not alway available in this area. Our server recomended a flight for each of us (at our request), which both of us enjoyed. The appetizer and main courses exceeded our expectations and the service was spot on! I can see the restaurant at DeLille quickly becoming our go to spot in Woodinville.

The restaurant at DeLille is so worth it. The ambiance was special with a nice and spacious indoor seating area suitable for big as well as small groups. They also have a beautiful outdoor patio surrounded by naturesque views. The menu and service were both pleasing with multiple vegetarian, vegan and gf options served with dips you love. The staff was welcoming and did their best to seat us on a table of our liking. We ordered Garganelli pasta and tempura cauliflower, and enjoyed it with their in-house wine. Everything tasted delicious. Perfect location for a Sunny day!

Phenomenal is an understatement!! After an amazing wine tasting session at Delille, we went to the Lounge for dinner. Ordered the fried Brussels sprouts, nachos and mushroom toast. The Brussels sprouts was sheer poetry on a plate. Mushroom toast with the fresh arugula on top was a flavor bomb. Nachos were good as well. Dessert was bread pudding and flourless chocolate cake. Bread pudding had pecans and an orange crème fraiche. So many flavors and textures. Blown away by the chocolate cake too. So many vegetarian options to choose from. Inspite of the crowds, service was top-notch. Will definitely come back.

I have lived in this area for a few decades and seen the transformation of this country town, Woodinville to a touristic wine district. Situated in the old Red Hook Brewery across from Chateau Ste. Michelle, the place has plenty space to park. It is surrounded by a few popular places such as Barking Frog, and Herb Farm. While I am not a heavy wine drinker, I booked this place to check out their dishes. I chose to get a table outside and while there isn't anything to see, the setting was comfortable partially shared by a bunch of parasols. First of all, even if you are not into drinking, this is a great place to dine. You don't have to drink to enjoy the ambience. We ended up getting a glass of win paired with a couple of dishes we ordered and they were all excellent. The service was prompt and wonderful too. We ordered nacho / brisket, pasta, and nicoise salad w/ ahi. I would give 3.5 for nacho, 4.5. for pasta, and 5 for salad. These aren't huge dishes found at a typical dinner. I thought the portion was perfect for one person. In terms of the dress code, I thought it was all over. People with shorts and sandals to yellow sundress with a panama hat. You are not going to either over or under dressed. Put on whatever you feel comfortable. I also saw a bunch of families with kids. It seems to be a kid friendly place. Come check it out , and get your favorite glass of wine or beer. Welcome to Woodinville.

Came here for restaurant week and will come again for sure. I always knew about DeLille from their D2 wine but did not expect to enjoy the rest of their selection and food also. Happy to stumble upon the restaurant.

Our group was extremely disappointed in the food. The cauliflower soup had no flavor and was sent back. The steak frites were also flavorless except for the taste of charcoal. The focaccia did not have the rustic texture of focaccia but more of white bread from a sub shop. Caesar salad was 'fine'. Our server was the only saving grace - she was very nice. We expect DeLille to have higher standards and hope they can do better.