The Ritz-Carlton New York, NoMad

"When the Ritz-Carlton flung open the doors of its new Manhattan flagship at West 28th Street and Broadway two years ago, the classic brand was making a bit of a daring declaration as to its direction. Moody and modish, the property is a far cry from the (splendidly) prim and proper Central Park location some 30 blocks north. There’s glass everywhere, for one thing, with the 50-story sleek slice of skyscraper designed in part to make the most of that killer location’s downtown views and light. The sun-soaked interiors are dramatic and textured—concierge desks in the grayscale lobby are made of almost zebra-print granite. A leafy, book-lined bar just off it leads to the excellent Spanish-Japanese fusion restaurant The Bazaar from José Andrés upstairs with its plush upholstery, coffee-and-plum palette, and scenery-chewing jamón Ibéerico centerpiece (Andrés’s group also designed the complimentary menu in the very worth-it club level). Rooftop bar Nubeluz is a jewel-toned wonderland of wallpaper; highlights include the pleated emerald fabric of the elevator vestibule and the feathered Schumacher number that hugs each booth. Wrapped from floor to ceiling in blond wood, my suite on the 36th floor, with its deep, deep sofa of chocolatey crushed velvet, offers grand views of Manhattan; I could even see all the way down to the World Trade Center. All of this style would matter little, however, were the service anything less than superlative. It absolutely is. Despite bookings being full to the brim most nights, there’s no indication that the staff have eyes for anybody but you from check-in to checkout. From $895. —Charlie Hobbs" - CNT Editors

"After the summit, those in attendance gathered to celebrate the launch of the 2024 Readers' Choice Awards at the Ritz-Carlton New York, NoMad."

"A two-year-old hotel in New York, favored for its cutting-edge design and immersive experiences." - CNT Editors

"A two-year-old luxury hotel located in New York City, known for its unforgettable food, cutting-edge design, and immersive experiences." - Stefanie Waldek

"When the Ritz-Carlton flung open the doors of its new Manhattan flagship at West 28th Street and Broadway two years ago, the classic brand was making a bit of a daring declaration as to its direction. Moody and modish, the property is a far cry from the (splendidly) prim and proper Central Park location some 30 blocks north. There’s glass everywhere, for one thing, with the 50-story sleek slice of skyscraper designed in part to make the most of that killer location’s downtown views and light. The sun-soaked interiors are dramatic and textured—concierge desks in the grayscale lobby are made of almost zebra-print granite. A leafy, book-lined bar just off it leads to the excellent Spanish-Japanese fusion restaurant The Bazaar from José Andrés upstairs with its plush upholstery, coffee-and-plum palette, and scenery-chewing jamón Ibéerico centerpiece (Andrés’s group also designed the complimentary menu in the very worth-it club level). Rooftop bar Nubeluz is a jewel-toned wonderland of wallpaper; highlights include the pleated emerald fabric of the elevator vestibule and the feathered Schumacher number that hugs each booth. Wrapped from floor to ceiling in blond wood, my suite on the 36th floor, with its deep, deep sofa of chocolatey crushed velvet, offers grand views of Manhattan; I could even see all the way down to the World Trade Center. All of this style would matter little, however, were the service anything less than superlative. It absolutely is. Despite bookings being full to the brim most nights, there’s no indication that the staff have eyes for anybody but you from check-in to checkout. From $895. —Charlie Hobbs" - CNT Editors