"Humanitarian restaurateur José Andrés opened the Bazaar on Tuesday at the Ritz-Carlton Nomad. The New York location pairs Spanish and Japanese techniques and flavors. The menu includes categories like little starters, raw bar, land and sea 'jamon', soups and salads, fried foods, griddled items, and grilled foods. The restaurant’s storyline is based on the 17th-century samurai Hasekura Tsunenaga. The interior features drawings of sailboats, a central round table, and fabric-backlit spheres reminiscent of Japanese lanterns with Andalusian fringe." - Melissa McCart
