Nishit P.
Yelp
I need to start off by saying the only reason I checked out this place is because a friend of mine who works here has been begging me to come. I must say that I am quite disappointed. I am disappointed in myself for not coming sooner. As an in-town Atlanta resident I rarely venture outside of my immediate neighborhood (downtown/midtown/O4W), and even less do I venture south towards the airport and nearly OTP for food. I'm not sure what behooved me to fight my instincts but I am certainly glad I did.
I was dining alone this evening and walked into the main dining room and took a seat at the bar. I was quickly greeted and asked what I'd like to drink. Then the manager greeted me and insisted I let him show me the roof top lounge. I took him up on the offer and up to the roof we went. So the furnishings, etc. are pretty standard for a hotel lounge. Obviously, a nice hotel, but a hotel nonetheless. There were nice cozy places to have a quiet and intimate night and also sort of larger communal zones where you could get a tad rowdy with friends, old and new, if that's the vibe you desire. What did stand out were the service and the view. You know that feeling when the big boss is in town and you have to be on your best behavior with big smiles and everything to perfection? That was the sense I got. Not in an annoying way, but just the ultimate service experience. The right amount of attention, the perfect amount of interaction, but just that underlying sense that they really wanted to do a good job (because their boss was watching and they would be fired). Now I don't know if the big boss was in town and whether or not the big boss was watching and getting ready to fire someone for a simple mistake; but regardless I benefited from whatever had everyone so friendly and accommodating, from the hostess to the server.
Now the view. It was strangely breathtaking. I've traveled the world, and I'm not going to compare it to some sort of amazing UNESCO World Heritage site but it was a beautiful change from any other "view" in Atlanta. Obviously, there was the racetrack. Which as cool. I'm not particularly into car racing, the Porches were parked there, it's a standard racetrack I guess. You know. A circle of asphalt. You go around it. Then there was this big lush green field that bumped up against the airport runways. The lush field reminded me of a lodge I stayed at in Kenya. The only thing that would have upped their game is if they had a few giraffe, maybe a rhino... that also might be too much to ask. And then the constant air traffic. I've always been a sucker for landing and taking off airplanes. Made me feel like a kid. I tried to be the mature adult that I am and just brush it off; but I will admit, I was excited to capture an instagram worthy picture from up close as a plane was coming down for its landing. #planesarecool.
Now on to what made the drive to the other side of the train tracks, so to speak, worth it. The FOOD! OMG, I can't describe it (but I'm going to anyway, as best as I can). I started off with the charcuterie. I'm not sure if they rotate their meats and cheeses, but the selection on my slate were of superb quality. Perfectly formed Burrata that just oozed that white creamy goo that I beg for (heads out of the gutter kids); fresh house pickled French pickles; the perfectly sized rolled up prosciutto with just the right balance of fat, meat, salty brine flavor, and you know your other charcuterie basics. Basically, it was fantastically fresh and high quality. Yes, it was huge and probably meant to share amongst 4 or so people, but I'm a fatty and I ate the whole thing. #don'tjudgeme.
For dinner I had their Berbere crusted lamb loin with a Moroccan inspired farro. Whenever I order lamb at a nice restaurant I'm afraid that the portion is going to leave me hungry and unsatisfied. I can definitely attest that this was not the case, despite the fact that I had the antipasto, the size of the lamb loin was significant. The Berbere rub was certainly dialed down for the Western pallet, but it was superbly balanced to give me that distinct punch of flavor that only a good Berbere could give. If I had been the only one at the restaurant I probably would have sat there and licked the lamb loin. Alas, I was behaving myself so I did not lick it, but it is lick worthy delicious. The farro had a seriously developed flavor, like it had been cooked in a tagine that had been in the family for generations holding on to the residual flavors of the last thing cooked in there just developing the flavors deeper and deeper each time it's put to use. Not overdone, not underdone. Went fantastic with the lamb, just really good.
I must say that I will be back. More people should go, in-town restaurants or overrated. This little jewel is a diamond in the rough. Solis needs to do absolutely NOTHING differently, service, food, ambiance, everything is great.