Hyoun K.
Yelp
Being a Sumner County resident for 5 years, I've never been to The Rudder despite me hearing things about it (both good and bad). After a good/long day of boating, we ended up here for a quick bite to eat.
I was quite surprised of how busy it was. Granted it was prime time Saturday night, this place was PACKED with long wait times. Fortunately all 6 of us found seating at the back bar. The bartender we had was probably the most polite person I've ever met. Unfortunately I didn't get his name but the service was impeccable.
Various appetizers were ordered for the group (wings, Bavarian Pretzel, and Pepperjack Poppers). I ordered the Ale Pork Chop with Mashed Potatoes and Brussel Sprouts.
All the appetizers were really good. My favorite was a tie between the pretzel and the poppers. The pretzel was warm, crispy on the outside, soft and chewy on the inside. The beer cheese was good. It reminded me of the beer cheese I'd get from the grocery up in Kentucky. Thick, tangy, sharp. It complimented the pretzel well.
The Pepperjack Poppers were like crack. A crispy breaded outershell encased a nice ball of tangy, slightly spicy gooey cheese.
The wings had good flavor, but the skin was too soft for my liking. I like my outer skin of my wings to be crispy rather than soft one. But like I said, the flavor was really good.
As for my dinner (Ale Pork Chop with Mashed Potatoes & Brussel Sprouts) I liked it a lot but I guess I forgot how tiny 8 ounces of meat actually is. I'm used to eating 16 ounces or more of meat for my entrees (especially at the 16$ price). The pork chop is supposedly marinated in ale beer, mustard, garlic and olive oil. I do know the marinade made the pork chop very soft but maybe I was hungry and not deterred by the texture. It was tasty though. The garlic mashed potatoes were great. Smooth, buttery, garlicky. I ensured each bite of my pork chop had a nice layer of mashed potatoes with it. For my additional side, I tried to be healthy and ordered the Brussel sprouts. Despite the natural bitterness of Brussel sprouts, these were buttery, hearty, cooked perfectly where there was slight char on the outside and each piece was firm yet tender.
Overall I do like The Rudder. I don't know why it has such a bad Yelp rating. I think 4 stars is fitting and it definitely won't be the last time I'll visit.