Cozy, brick-lined hub with hearty familiar fare, a charming patio, craft cocktails & weekend brunch.
"A Southern restaurant from a fine dining team that served a diverse menu including po’ boys, “Vietnamese” cauliflower, and pita with kimchi. Closed on September 30." - Luke Fortney
"Southern-inspired Crown Heights restaurant the Ryerson has outfitted its backyard patio with weather protection and personal heaters. Cozy up with one of the restaurant’s popular sandwiches, like its fried chicken on a biscuit, or opt for its signature burger made with Pat LaFrieda beef." - Erika Adams, Luke Fortney
"Come to The Ryerson with a date who you want to impress without looking like you’re trying too hard. This Southern comfort spot has a nice wooden bar and a backyard where you should drink a cocktail, fried chicken, and have a moment of silence for whoever invented string lights." - Nikko Duren
"The Ryerson is a Southern restaurant with a menu of comfort foods like crisp fried chicken with mashed potatoes, eggplant rounds, and mac and cheese with pecan pesto. The blueberry hot honey is a unique addition." - Eater Staff
"A new Southern-inspired restaurant from a team with experience at upscale restaurants like Jean-Georges, Olmsted, and Gramercy Tavern will open in Crown Heights next month. Matt Rudolph, Larry Glogau, Max Glogau, and executive chef Sean Underwood will soon debut the Benjamin at 698 Nostrand Ave., between St. Marks Avenue and Prospect Place." - Kayla Kumari Upadhyaya
Ayana Austin-Depay
Catherine Introcaso
Cassandra Melissa M.
Mawhyah Milton
Geraldine Etienne
David Thomas
Alice Huang
Jen Lagasse